Optimization of HS-SPME-GC-MS for the Characterization of Key Volatile Compounds in Lentinus edodes at Different Maturity Stages by HOU Zhenshan, XU Heran, XIA Rongrong, LI Yunting, WANG Yafei, PAN Song, XIN Guang

Subjects: “…lentinus edodes; maturity stage; aroma; volatile compounds; headspace solid-phase microextraction; gas chromatography-mass spectrometry; partial least squares discriminant analysis…”
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Aroma profiling of long shelf-life yoghurt from milk with varying acidity: Insights from sensory evaluation and instrumental analysis by Jia Wang, Dongjie Zhang, Jie Li, Tingting Zou, Rong Wen, Yaqiong Hou, Huanlu Song, Hongliang Li, Hairan Ma, Jiao Shi

Subjects: “…Partial least squares discriminant analysis…”
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GENETIC CONTROL OF FERTILITY RESTORATION IN CMS LINES OF FLAX (<i>LINUM USITATISSIMUM</i>) by E. A. Porokhovinova

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Differences in category information processing between areas TEO and TE of the macaque by Masaumi Shimizu, Shun Katakami, Masato Okada, Yasuko Sugase-Miyamoto, Kazuko Hayashi, Kazuko Hayashi, Keiji Matsuda, Kenichiro Miura, Kenichiro Miura, Mark A. G. Eldridge, Richard C. Saunders, Barry J. Richmond, Narihisa Matsumoto

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