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    Analysis of Amino Acids and Myofibrillar Protein Characteristics in Different Breeds and Cuts of Sheep Meat from the Southern Xinjiang Region

    Analysis of Amino Acids and Myofibrillar Protein Characteristics in Different Breeds and Cuts of Sheep Meat from the Southern Xinjiang Region by Wansen LIANG, Yuan YUAN, Yiming JIA, Zhe HAN, jiankang LU, Shuting LI, Xiyue NIU, Qian XU, Jie LI

    Published 2025-05-01
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