Analysis of Color Quality Difference of Liupao Tea Infusion by Hongfei XIAO, Hao XU, Xingchang OU, Huimin AN, Jian'an HUANG, Zhonghua LIU

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Difference analysis of flavor characteristics of Jiangxiangxing Baijiu in Guizhou regions with different altitude by ZOU Feiyun, CHEN Mengqiang, LIU Fan, LI Tao, QIU Shuyi, ZHOU Hongxiang

Subjects: “…altitude|sauce-flavor baijiu|gas chromatography|e-nose|difference analysis…”
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Transient temperature characteristics of friction clutch disc considering thermal contact conductance under sliding conditions by Yuwei Liu, Yuanzhi Sun, Ziyin Gao, Fuhao Ye, Pei Tang

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Effect of different raw materials addition on enhancing the sauce flavor of Fuqu by HUANG Shuyuan, ZHANG Liqiang, RAN Maofang, WEI Yang, TU Rongkun, YANG Ping, WANG Songtao, SONG Ping, SHEN Caihong

Subjects: “…raw materials|baking|bacillus licheniformis|volatile flavor substances|difference analysis…”
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Analysis of the physicochemical indexes and microbial differences in Huangshui from new and old pits in Qionglai production area by MA Junkai, LIU Linpei, LIN Hanrui, TIE Yu, MA Yiran, HUANG Shusheng, WANG Feng, CHEN Yong, WANG Xuan, WU Bo, ZHUANG Yong, HE Mingxiong

Subjects: “…huangshui|pit age|qionglai production area|microbial community|difference analysis…”
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Needs of health education for community residents – A survey across difference types of community in Hangzhou of China by Minzhe Yi, Qingtao Gao, Xianxiao Yang, Weiwei Chen

Subjects: “…Community type;Community residents;Difference analysis;Text analysis…”
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Differences analysis of non-volatile metabolites of different flavor types Baijiu,deer antler wine and deer blood wine based on LC-MS/MS by LI Linzhu, SU Wei, MU Yingchun, QI Qi, ZOU Tianxing, JIANG Yuanping, CHEN Qian

Subjects: “…baijiu|deer antler wine|deer blood wine|non-volatile metabolite|difference analysis…”
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Association between COVID-19 pandemic and school refusal among elementary school children in Japan: difference-in-differences analysis by Tomoko Mizuno, Tomoko Mizuno, Nobutoshi Nawa, Aya Isumi, Satomi Doi, Tomohiro Morio, Takeo Fujiwara

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Comparisons and Analyses of Thermospheric Mass Densities Derived from Global Navigation Satellite System–Precise Orbit Determination and an Ionization Gauge–Orbital Neutral Atmosph... by Yujiao Jin, Xianguo Zhang, Maosheng He, Yongping Li, Xiangguang Meng, Jiangzhao Ai, Bowen Wang, Xinyue Wang, Yueqiang Sun

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Difference analysis of Xiaoqu light-flavor Baijiu brewed with different varieties of rice by MA Zhenbing, GONG Lijuan

Subjects: “…rice|variety|physiochemical property|brewing characteristic|xiaoqu light-flavor baijiu|flavor|difference analysis…”
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Analysis on the difference of volatile flavor components in strong-flavor Baijiu base liquor with different grades by YUE Xiaolin, XIANG Shuangquan, QIAN Yu, LIAN Shengqiang, YANG Guorui, LAN Xiaoqin, TAN Wenyuan

Subjects: “…strong-flavor baijiu|base liquor|volatile flavor component|chemometrics|machine learning|difference analysis…”
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Identification of Shade Avoidance Response MicroRNAs and Their Targets in <i>Solanum tuberosum</i> L. via High-Throughput Sequencing by Mei Liu, Jiangwei Yang, Ning Zhang, Run Qiao, Xinxia Li, Fengjiao Zhu, Huaijun Si

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Analysis of urban–rural differences in cognitive function among empty nest older adult in China based on Blinder-Oaxaca decomposition by Xiao Pan, Gui-Ning Zhang, Li-Chong Lai, Li-Yan Zhang, Hui-Qiao Huang

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VAS value set still has its own application value compare with TTO value set of EQ-5D-3L in Chinese population by Lin Zhuo, Siyuan Gao, Rui Jin, Lang Zhuo, Xiuying Wang

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Some features of the development and construction of finite-difference models of rod structures of radio-electronic means by E. A. Danilova, G. V. Tankov, N. K. Yurkov

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Analysis on the difference of volatile flavor compounds of the first round base liquor of sauce-flavor Baijiu with different years by SHI Wei, JIN Xinghong, HUANG Ting, WANG Xiangyong, GUO Ju, ZHAO Meimei, YANG Tingting, SHEN Xingtang

Subjects: “…sauce-flavor <i>baijiu</i>|the first round base liquor|volatile flavor compounds|sensory evaluation|difference analysis…”
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A Study on the Visual Perception of Cultural Value Characteristics of Traditional Southern Fujian Architecture Based on Eye Tracking by Jianxun Deng, Junlong Chen, Ying Lei

Subjects: “…visual perception difference analysis…”
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Ascorbic Acid, Ascorbate, and Dehydroascorbic Acid as Green Corrosion Inhibitors: A Computational Investigation by Bruno D. F. Souza, Mateus R. Lage, Adenilson Oliveira dos Santos, Francisco Ferreira de Sousa, Rodrigo Gester, Stanislav R. Stoyanov, Tarciso Andrade-Filho

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Evaluation of diabetes care services, data quality, and availability of resources in Ethiopia: Difference-in-differences analysis of the NORAD-WHO NCDs’ midterm project evaluation... by Yimer Seid Yimer, Meaza Gezu Shentema, Zenawi Hagos Gufue, Awgichew Kifle Zemelak, Zeytu Gashaw Asfaw, Sefonias Getachew, Mulugeta Tamire, Kalkidan Solomon, Asmamaw Bezabeh Workneh, Girma Taye Aweke

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Study on the vibration prediction model of step group hole blasting considering non-stationarity by LI Hongchao, ZHANG Qipeng, HUANG Guoquan, SHI Yulian, HUANG Yonghui, HAN Haoxuan, YI Jiaxin, QU Chenliang

Subjects: “…orthogonal-extreme difference analysis…”
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