Meta analysis of the role of soy protein in chronic kidney disease by Fang Lyu-gui, Ren Yi, Guo Chuan, Rao Xiang-rong

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Trends in diet structural composition and quality among adults in Beijing, China (2010–2022) by Ningsu Chen, Liyu Huang, Kai Zhao, Yimei Sha, Mengnan Zhao, Yihong Yao, Yana Qi, Yan Zhang, Bo Yu, Hairong He, Jiajie Yu, Jiali Duan

Subjects: “…dietary structure…”
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Refrigerator ownership and the nutrition-health trade-off: evidence from Chinese households by Manli Zheng, Manli Zheng, Rong Cai, Rong Cai, Li Zhang, Ke Xu

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Revealing long-term dynamics and spatiotemporal drivers of anthropogenic nutrients inputs in China: The effects of dietary and socioeconomic factors by Jia Liu, Wei Gao, Fen Guo, Yuan Zhang, Yanpeng Cai

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A survey of dietary nutrition status of teenage cyclists in Jiangsu Province during the training period from 2018 to 2021 by HONG Hai, HE Weiqi, YANG Jianrui, LI Yawei

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Spatiotemporal differences and influencing factors of the dietary structure index in Chinese urban residents by Tianyang Chen, Zheng Guo, Zheng Guo, Sophia Shuang Chen, Sophia Shuang Chen, Giri Raj Kattel, Giri Raj Kattel, Giri Raj Kattel, Shimou Yao

Subjects: “…dietary structure…”
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The impact mechanism and governance of dietary structure upgrading on grain security in China by Cong Liu, Yanchi Chen, Haotian Yu

Subjects: “…dietary structure…”
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Associations of dietary patterns and abdominal obesity in the adult population. Results of the Russian epidemiological ESSE-RF study by N. S. Karamnova, S. A. Shalnova, A. I. Rytova, O. B. Shvabskaya, Yu. K. Makarova, Yu. A. Balanova, S. E. Evstifeeva, A. E. Imaeva, A. V. Kapustina, G. A. Muromtseva, S. A. Maksimov, E. B. Yarovaya, O. M. Drapkina

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