Protective effects of dietary nutrients on hearing loss: a systematic review and meta-analysis by Wang Lu, Wang Lu, Rui Tang, Xiong Jiahui, Zhang Shipeng, Guo Tao, Wang Hanyua, Xiong Feng, Xie Hui, Xie Hui

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Harnessing the potential of millets for climate-resilient and sustainable agriculture by Bishal Mukherjee, Ratnesh Kumar Jha, Abdus Sattar, Suman Dutta, Urjashi Bhattacharya, Snigdha Samanta, Boris Huirem, Shivam Kumar Singh, Suddhasuchi Das, Santanu Kumar Bal

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Higher fat-soluble vitamin and phosphorus intake are associated with less dental caries among children and adolescents in the United States, NHANES 2011–2018 by Durdana Khan, Ixel Hernandez-Castro, Doreen Y. Larvie, Seth M. Armah, Andres Cardenas, Ashley J. Malin

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Association between the Chinese Dietary Inflammatory Index and risk of gastric cancer: a case-control study in Southeastern China by Xinyu Chen, Yuhang Chen, Zhijie Luo, Lu Cheng, Qingying Wang, Fengqin Zou, Yulan Lin

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Effectiveness of diet modification on dietary nutrient intake, aspiration, and fluid intake for adults with dysphagia: a meta-analysis of randomized controlled trials by Yu-Hao Chu, Jane C-J Chao

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Correlation of intestinal bacteria, fungi and dietary nutrient intake in NAFLD patients with spleen deficiency syndrome by Guiru Lin, Wanyi Ou, Jianmei Yang, Dongliang Chen, Yuanfei Wang, Aiping Wu, Lilian Gao, Wan Qu, Chenli Lin, Chenli Lin, Yinji Liang, Yinji Liang

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Dietary nutrient intake and nutritional status in maintenance hemodialysis patients: a multicenter cross-sectional survey by Zhi-Qian Chen, Li Luo, Xin-Xin Chen, Xiao-Yu Zhang, Shu-Qing Yin, Guang-Hui Xiao, Na Xu, Qun Liu, Chun-Yan Su

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