A Review of Food-Based Dietary Guidelines: Are Iconographies Representing Sustainability? by Ornella Tiboni-Oschilewski, Beatrice Biasini, Alice Rosi, Francesca Merloni, Benedetta Merloni, Francesca Scazzina

Subjects: “…food-based dietary guidelines…”
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Development and Implementation of Food-Based Dietary Guidelines in the Slovak Republic by Jana Babjakova, Adela Penesova, Peter Minarik, Daniela Minarikova, Jozef Golian

Subjects: “…dietary guidelines…”
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Evaluation of the effects of Chinese Dietary Guidelines on nutrition, environment, and cost by Shunan Zhao, Rui Li, Meng Li, Yanan Wang, Juan Wang, Rong Yuan

Subjects: “…Chinese Dietary Guidelines (CDG)…”
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Multi-Faceted Nutritional Science Demonstrated through the Prism of Sugar—A Scoping Review on Sugar Intake Associated with Quality of Life in Children and Adolescents by Stefania Noerman, Ute Nöthlings, Danijela Ristic-Medic, Bryndís Eva Birgisdóttir, Inge Tetens, Marjukka Kolehmainen

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Association among nutrition knowledge, food frequency, and food insecurity during pregnancy by Perizat Adylbekova, Katherine Balantekin, Kristiana Feeser, Jennifer Temple

Subjects: “…Dietary guidelines…”
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Development and evaluation of Diet Quality Index for Brazilians based on the updated version of the 2024 Food Pyramid: Nutrition focus House Budget Survey, 2017-18 by Ana Carolina Barco Leme, Sonia Tucunduva Philippi

Subjects: “…Dietary Guidelines…”
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Adherence to multiple recommendations of the Dietary Guidelines for the Brazilian Population (Guia Alimentar para a População Brasileira) and associated factors among adolescents:... by Diôgo Vale, Maria Eduarda da Costa Andrade, Natalie Marinho Dantas

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Slovenia’s Food-Based Dietary Guidelines 2024: Eating for Health and the Planet by Zlatko Fras, Borut Jug, Boštjan Jakše, Samo Kreft, Nina Mikec, Žiga Malek, Martina Bavec, Ana Vovk, Ana Frelih-Larsen, Nataša Fidler Mis

Subjects: “…dietary guidelines…”
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Effectiveness of Dietary Guidelines for Reducing Free Sugar Intakes: A Randomised Controlled Trial by Lucy Boxall, Katherine M. Appleton, Emily Arden-Close, Janet James

Subjects: “…food-based dietary guidelines…”
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To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption – modeling from the case of France by Emmanuelle Kesse-Guyot, Julia Baudry, Justine Berlivet, Elie Perraud, Chantal Julia, Mathilde Touvier, Benjamin Allès, Denis Lairon, Serge Hercberg, Hélène Fouillet, Philippe Pointereau, François Mariotti

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Adherence to the Mediterranean Diet and the Consumption of Its Food Groups in a Sample of over 10,000 Italian Adults by Sofia Lotti, Monica Dinu, Giuditta Pagliai, Marta Tristan Asensi, Antonia Napoletano, Barbara Colombini, Francesco Sofi

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Health effects of fruit juices and beverages with varying degrees of processing by Xinyue Zhang, Xiaojun Liao, Yongtao Wang, Lei Rao, Liang Zhao

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Nutritional status of preschoolers in the public school system of Macaé: a panel study conducted between 2012-2014 and 2017-2019 in the context of the oil crisis and the implementa... by Ana Eliza Port Lourenço, Thácia de Araújo Amado Coutinho, Luana Silva Monteiro, Laís Vargas Botelho, Priscila Vieira Pontes, Naiara Sperandio

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How the popularization of dietary guidelines affects healthy eating behavior: Evidence from the choice of staple food structure in China by Shijiu Yin, Huiying Peng, Yuqiu Qin, Zongshuo Yin

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Cross-sectional study of dietary practices from the Dietary Guidelines for the Brazilian Population among users of a Basic Health Unit in Pelotas, 2022 by Mabel Nilson Alves, Denise Petrucci Gigante, Gicele Costa Mintem, Francine Silva dos Santos

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Food-based dietary guidelines in Africa and their inclusivity of plant-based dietary patterns by Nanine Wyma, Anna-Lena Klapp, Pierrette Nhlapo, Marybeth Ubanwa, Christi Niesing

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COMPARISON OF DIETARY INTAKE WITH USDA MY PLATE GUIDELINES IN IN-PATIENTS SETUP AT TERTIARY CARE HOSPITAL OF LAHORE by Muhammad Jawad, Muteeba Komal, Faran Khan, Rubab Nadeem, Marriam Ahmed

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Communicating food-based dietary guidelines culturally sensitive? A comparative argumentation analysis of the German and Brazil dietary guidelines by Imke Helmus, Tina Bartelmeß

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Saudi healthy plate-2024: framework for developing, modeling, and evaluating Saudi Arabia’s dietary guidelines by Omar A. Alhumaidan, Sarah M. Alkhunein, Shihana A. Alakeel, Ghadir A. Fallata, Madhawi M. Aldhwayan, Asalah Y. Alfaifi, Wala M. Albalwi, Haya AlZeer

Subjects: “…Dietary guidelines…”
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A sustainability comparison of different traditional Chilean culinary preparations through an innovative method by Ornella Tiboni-Oschilewski, Camila Corvalán, Rebecca Kanter

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