Experimental study on the effect of microwave heating power on the drying behavior of onion slices by G Srinivas, G Bhanu Radhika, BVS Praveen

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Energy-Efficient Modes of Dehydration of Pome Fruits during Microwave Treatment in Combination with Convection by Popescu V., Vishanu V., Balan M., Melenchiuc M., Volconovich O., Balan T.

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Implementing a Low-Cost Non-Destructive Microwave Sensor to Monitor the Real-Time Moisture Content of Rubber Wood in Industrial Dehydration Processes by Thunyawat Limpiti, Charernkiat Pochaiya, Siraporn Sakphrom, Srawouth Chandhaket, Prapan Leekul, Koki Ogura, Tanawut Tantisopharak

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Development of recipes and technologies for producing functional desserts using sea buckthorn fruits by S. O. Nekrasova, A. V. Komarov

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Improvement of Energy Efficiency of Dehydration Processes in the Conditions of Selective Supply of Electromagnetic Energy by Burdo O.G., Levitsky A.P., Sirotyuk I.V., Burdo A.K., Kepin N.I., Petrovsky V.V., Yevtushenko I.N.

Subjects: “…dehydration processes…”
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