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1
Research progress on application of dextran in food
Published 2024-08-01Subjects: Get full text
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2
DEVELOPMENT AND USE OF COMPOSITIONS FROM PRODUCTS OF DEEP PROCESSING OF SECONDARY MEAT RAW MATERIALS
Published 2019-07-01Subjects: “…deep processing…”
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3
Lightweight detection and segmentation of crayfish parts using an improved YOLOv11n segmentation model
Published 2025-07-01Subjects: Get full text
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5
Cognitive processing and sensitivity in relation to reaction times to external stimuli.
Published 2021-08-01Subjects: Get full text
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6
Technological barriers to the growth of the export potential of Russian grain industry
Published 2017-06-01Subjects: Get full text
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