The relationship between the intake of fruits, vegetables, and dairy products and dyslipidemia in STEPs study by Mehran Nouri, Zohreh Ebrahimi, Zainab Shateri, Shiva Faghih

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Effects of live yeast on milk yield, feed efficiency, methane emissions and fertility of high-yielding dairy cows by P.C. Garnsworthy, N. Saunders, J.R. Goodman, I.H. Algherair, J.D. Ambrose

Subjects: “…Dairy cattle…”
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Structural characteristics and problems of dairy farms in balıkesir province by Burak Mat, Yavuz Cevger

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Simplified Internal Audits of the Welfare Quality Protocol in Dairy Farms: Are They Effective in Improving Welfare Practices? by Maria Francisca Ferreira, Catarina Stilwell, George Stilwell

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Unveiling the epidemiology and community perspectives on bovine brucellosis in North Shewa, Central Highlands of Ethiopia by Aweke Engdawork, Abdela Bulbula, Awoke Melak, Haileleul Negussie

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La fin de « l’or blanc » en montagne ? by Sophie Madelrieux, Maud Hirczak, Agnès Bergeret, Françoise Alavoine-Mornas

Subjects: “…dairy value chain…”
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Effects of sodium bicarbonate and magnesium oxide as buffers on milk production in dairy cows by Derya Umucalılar, Erdoğan Şeker

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Multiple ovulation was positively associated with milk yield independently of circulating progesterone concentrations in multiparous high-producing Holstein cows submitted to Doubl... by T.J. Valdés-Arciniega, E. Anta-Galván, I.M.R. Leão, T.O. Cunha, M.S. El Azzi, N.B. Cook, J.P.N. Martins

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Identification, Prevalence, and Degree of Digestive Tract Protozoa Infection in Dairy Cows at KUTT Suka Makmur Grati Pasuruan by Josephira Intan Margaretha, Poedji Hastutiek, Dian Ayu Permatasari, Agus Sunarso, Dadik Rahardjo, Lucia Tri Suwanti

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Inclusion of antimicrobial and antioxidant spices into milk candy towards enhancement of nutrient contents and bio-functional activities by Adeyanmola Oluwaseyi Faturoti, Clement Olusola Ogidi

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Complete genome sequencing and probiotic characterization of promising lactic acid bacterial strains isolated from dairy products in Egyptian markets by Mostafa F. El-Hosseny, Mohamed G Seadawy, Mohammed O Abdel-Monem, Mervat G Hassan

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« Fruitières comtoises » by Alain Mélo

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Effect of anthocyanin rich black sugarcane on milk production and antioxidant capacity in lactating dairy cows by Chao Ban, Guilan Wen, Supreena Srisaikham, Thara Wongdee, Pipat Lounglawan

Subjects: “…Lactating dairy cows…”
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Use of approved cefazolin based intramammary dry goat treatment and its effects on the milk microbiota by Delower Hossain, Filippo Biscarini, Valentina Monistero, Paola Cremonesi, Bianca Castiglioni, Anoar Jamai Masroure, Alessandro Marinoni, Sara Fusar Poli, Matteo Mezzetti, Maria Filippa Addis, Valerio Bronzo, Erminio Trevisi, Paolo Moroni

Subjects: “…Dairy goat…”
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Frequency and antibiotic resistance pattern of Salmonella spp. isolated from traditional dairies and raw milks collected in Yazd province, Iran by Raziyeh Barzegar-Bafrouei, Bahador Hajimohammadi, Hengameh Zandi, Gilda Eslami, Hossein Fallahzadeh

Subjects: “…Dairy products;…”
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Nanobody-based indirect competitive ELISA for the detection of aflatoxin M1 in dairy products by Li Yi, Haiyuan Liu, Yingda Liu, Aiyisi, Jing He, Liang Ming, Jirimutu

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Effects of Yin and Yang supplement on reproductive performance, antioxidant and immunity of dairy goats by Kang Wang, Zhi Yang, Fumei Yang, Guanzong Li, Yulin Sun, Gang Duan, Jun He, Wang Sun, Ke Zhou, Zhihao Xiong, Feiyan Dai

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“Fruitières comtoises” (Franche-Comté, France) by Alain Mélo

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The nutritional evaluation of forage-based mixed rations in New Zealand using an in vitro gas production technique. 1: analytical survey by N.D. Meads, R. Tahmasbi, N. Jantasila

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Feed resources, feeding system and feed balance of dairy cattle in Chencha District, Southern Ethiopia by Kechero Yisehak, Kore Adane

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