Nanotechnological Applications in Current Innovative Approaches in Dairy Technology- A review by Binnur Kaptan

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Determination of effectiveness of combined mastitis vaccines prepared for dairy cows in mice by H. Hüseyin Hadimli, Zafer Sayın, Kürşat Kav, Osman Erganiş, Hülya Türütoğlu, Dursun Ali Dinç

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Assessment of Reproductive Performance and Husbandry Practices of Horro and Crossbred Cattle Under Smallholder in Sibu Sire District of East Wollega Zone, Oromia, Ethiopia by Abriham Kebede Deresa, Jiregna Dugassa Kitessa, Yobsan Tamiru Terefa

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Prevalence and Infection’s Degree of Gastrointestinal Nematode Worm in Friesian Holstein Dairy Cows at KUTT Suka Makmur Pasuruan Regency by Kinanti Putri Utami, Kuncoro Puguh Santoso, Lucia Tri Suwanti, Poedji Hastutiek, Dian Ayu Permatasari, Agus Sunarso

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Modeling Mastitis Risk Management Effects on Dairy Milk Yield and Global Warming Potential by Giulia Ferronato, Anna Simonetto, Gianni Gilioli, Alfonso Zecconi

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Temporal changes in plasma and milk lipids in response to an esophageal bolus of rumen-protected fish oil in lactating Holstein dairy cows by J.E. Rico, V. Sáinz de la Maza-Escolà, N.D. Senevirathne, P. Deme, N.J. Haughey, R. Gervais, J.W. McFadden

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Prevalence and Degree Trematoda Infection in Dairy Cattle Friesian Holstein at Koperasi Usaha Tani Ternak Suka Makmur Pasuruan by Miftahur Rohmah, Agus Sunarso, Herry Agoes Hermadi, Poedji Hastutiek, Dian Ayu Permatasari, Kusnoto Kusnoto

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Implementation and Evaluation of an Ohmic Heating System to Produce Curd by Kobra Heidarbeigi, Mohammad Hossein Nargesi

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Digestibility of protein and estimated bioavailability of mineral compounds in plant-based yoghurt alternatives by Anastassia Zeinatulina, Kristel Tanilas, Kristel Ehala-Aleksejev, Ene Viiard, Tiina Kriščiunaite

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Selection of appropriate probiotic yeasts for use in dairy products: a narrative review by Sanaz Kazemi, Aziz Homayouni-Rad, Hossien Samadi Kafil, Vahideh Sarabi-aghdam, Payam Zeynolabedini, Bahareh pour Agha, Sevda Allah Madadi

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Designing an Allocation Model by Using System Dynamics Approach (Case Study: Dairy Factory by Ali Haji Gholam Saryazdi

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Morphological evaluations in buffaloes (Bubal- us bubalis) in Venezuela by Luis Alfredo Pacheco-Díaz, José Atilio Aranguren-Méndez, Rafael Román-Bravo, Sharon Rivero-Hernández, Luis Edgardo Tovar-Briceño

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Microalgal proteins as ingredients for creating dairy mimetic products: Prospects for substituting bovine milk proteins by Jayani Samarathunga, Thi Phuong Linh Le, Max Gabard, Katrina Strazdins, Jeroen Rens, Benu Adhikari

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The Impact of Innovation on the Global Competitiveness of Polish Meat and Dairy Enterprises by Agnieszka Tul-Krzyszczuk, Paweł Jankowski

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Milking frequency effect on rumination daily profile of dairy cows by Amanda Uliana Manfio, Maria Eduarda Pieniz Hamerski, Pamela Itajara Otto, Tiago Antonio Del Valle

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Automated Financial Management System: A Case Study of Batuma’s Dairy Farm. by Kesande, Blendah, Nahwera, Praise

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Insights into microbial compositions of the respiratory tract of neonatal dairy calves in a longitudinal probiotic trial through 16S rRNA sequencing by Jia W. Tan, Susan D. Eicher, Janice E. Kritchevsky, Keith A. Bryan, Aaron Dickey, Carol G. Chitko-McKown, Tara G. McDaneld

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APPLICATION OF MODERN BREEDING METHODS TO DAIRY CATTLE by S. V. Titova

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Formulation of functional probiotic dairy dessert with date honey as a sucrose replacement: Chemical, physical, and sensory analysis by Shabnam Nikpour, Mohammad Taghi Hamed Mosavian

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Reducing dietary crude protein levels while meeting metabolizable protein requirements: Performance of dairy cows over a full lactation period by A. Lavery, A. Craig, A.W. Gordon, A. White, N. Barkley, C.P. Ferris

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