Research progress of light-curing 3D printing polymer materials by HU Feiyang, LI Haoding, LUAN Shuyang, MAO Caiwang, CHEN Jiamiao, FAN Hao, SHI Jianjun, SONG Jiangxuan

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Comparison of the Effect of New Spice Freon Extracts Towards Ground Spices and Antioxidants for Improving the Quality of Bulgarian-Type Dry-Cured Sausage by Balev Dessislav Kostadinov, Nenov Neno Stefanov, Dragoev Stefan Georgiev, Vassilev Kiril Petrov, Vlahova-Vangelova Dessislava Borislavova, Baytukenova Sholpan Baydildaevna, Smolnikova Farida Haripovna

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Synthesized hydrogel co-polymerized with hydrophobic n-butyl methacrylate and its impact on shrinkage mitigation and crack resistance of cement paste by Yiqun Guo, Yinghui Huang, Tongsheng Zhang, Tao Wang, Yuwei Ma, Mingxing Ni, Siqing Zeng, Jiangxiong Wei, Qijun Yu

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Evaluation and selection of yeasts as potential aroma enhancers for the production of dry-cured ham by Xiaohui Gong, Ruifang Mi, Xi Chen, Qiujin Zhu, Suyue Xiong, Biao Qi, Shouwei Wang

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Characterization of Isogrid Structure in GFRP by Costanzo Bellini, Luca Sorrentino University of Cassino and Southern Lazio, Department of Civil and Mechanical Engineering, Italy

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A Pressure-Bearing Microwave Transmission Line for Rapid Energy-Efficient Manufacturing Systems of High-End Composite Parts by Jing Zhou, Yingguang Li, Zexin Zhu, Xunyi Qi, Xiaozhong Hao

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The compressive strength development and pH of cement mortars incorporating high volume supplementary cementitious materials under accelerated curing by Sumra Yousuf, Muhammad Rizwan, Belal Alsubari, Mustabshirha Gul, Muhammad Mahmood Ali, Muhammad Nasir Bashir, Abid Latif

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Improving Mechanical Properties of Recycled Aggregate Pervious Concrete Using Taguchi Method by Hemeda Eslam S., Bashandy Alaa A., Nasser Amal A.

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Impact of Curing Periods on the Evaluation of Thermal, Mechanical Properties, and Energy Consumption of Concrete Buildings by Abdallah Talhaoui, Naima Fezzioui, Adel Benidir

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Zeta Potential Change and curing effects on Shield Muck solidified by Metal Ion Complex Catalysis by Bosong Ding, Ping Lou, Isamu Yoshitake, Rui Wang, Zhenyu Wang, You Wang

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Harmonious regulation flavor and lipid oxidation in dry-cured tenderloin through electrical stimulation: A study on lipase activity and sensory correlations by Lisha Lan, Li Chen, Xiaolin Zhong, Weiguo Cao, Ying Zhou, Jing Wan, Yuanyuan Liu, Qinjin Zhu

Subjects: “…Dry-cured tenderloin…”
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FBG-Based UV-Curing Kinetics Analysis by Exothermic Behavior by Wen Yan, Zhenhua Bi, Ying Song, Xinpu Zhang

Subjects: “…UV-curing kinetics…”
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Anti-aging effect of TMQ on EPDM for Various Cure Systems by Şehriban Öncel, Bağdagül Karaağaç, Hakan Erdoğan, Mahir Burak Efe, Gürcan Gül

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Micro-computed tomographic assessment of the influence of light-curing modes on internal void formation in bulk-fill composites by Özge Gizem Yenidünya, Tuğba Misilli, Mert Ocak

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The Effect of Different Exposure Times on Some Properties of Three Types Visible Light Cured Acrylic Resins by Abdullqadir Qadir, Rizgar Hasan

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INFLUENCE OF QUANTITATIVE ALLOYING OF TOOL STEELS FOR HOT DEFORMATION ON THE LEVEL OF HARDENING by V. N. Fedulov

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Advancement of eco-friendly slag-based high-strength geopolymer concrete by Saeeb M. AL-Tam, Amr Riad, Nader Mohammed, Ali Al-Otaibi, Osama Youssf

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Functionalized epoxy resins for enhanced interface properties and corrosion resistance: Tailoring of surface and interface properties and performance by Chandrabhan Verma, Kyong Yop Rhee, Akram Alfantazi

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Experimental Study on Improved YUS701 Steel Used for High Level Waste Storage Tanks by Yu　Mingming, Jing　Shiyu, Gao　miaomiao

Subjects: “…high-level radioactive waste； glass curing body； heat resistant steel； improved yus701 steel…”
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Flavor release from traditional dry-cured pork during oral processing by Xing Tian, Zongjun Li, Ke Li, Zhongqin Wu, Rui Ren, Haodong Wang, Chaoqun Zeng

Subjects: “…Dry-cured pork products…”
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