THE EFFECT OF AUTOMATIC FISH FEEDING TECHNOLOGY ON THE QUALITY OF TILAPIA FISH CULTURE PRODUCTS by Ali Rizal Chaidir, Dedy Wahyu Herdiyanto, Andrita Ceriana Eska, Guido Dias Kalandro

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Structural modeling of the effect of school culture on psychological well-being with the mediating role of narcissism and achievement emotions by maryam fallahi, samaneh salimi

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The Relationship Between Work Environment Factors, Communication, And Teamwork with The Implementation of Patient Safety Culture by Ni Luh Putu Inca Buntari Agustini, Ni Komang Sri Wahyuni, I Nyoman Arya Mahaputra, Ni Made Manik Elisa Putri

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POSTMODERN: PRO ET CONTRA. SOCIO-HISTORICAL AND CULTUROLOGICAL DISCOURSE IN THE 1950s-1980s. by Tetyana V. Danylova

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L’EOE, l’Escòla Occitana d’Estiu, centre de formation associatif et ses fondateurs Marceau Esquieu, Christian Rapin et Jean Rigouste by Marie-Anne Châteaureynaud, Céline Piot

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THE TRADITION OF NEW PERSONALITY UPBRINGING IN THE HISTORY OF RUSSIAN EDUCATION by V. I. Polishchuk

Subjects: “…education and culture…”
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Lithuanian Philosophy of Culture and the Concept of Integral Democracy by Laurynas Peluritis

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FUNERARY TOWERS CHULLPA IN THE LAUCA RIVER VALLEY: A FIRST ARCHAEOASTRONOMICAL ANALYSIS by A. Gangui

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La foule révolutionnaire, l’imaginaire du complot et la violence fondatrice : aux origines de la nation française (1789) by Philippe Münch

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Technological Evolution of Architecture, Engineering, Construction, and Structural Health Monitoring of Bridges in Peru: History, Challenges, and Opportunities by Carlos Cacciuttolo, Esteban Muñoz, Andrés Sotil

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Culture as a dimension of country brand: the highs and lows of Brazil’s brand image by Fabiana Gondim Mariutti, Mirna de Lima Medeiros

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Past and future of the connection between project, technology and neocybernetics by Theo Zaffagnini, Otello Palmini

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Psychological Service in the Education System as a Phenomenon by Irina V. Dubrovina

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LEGAL CULTURE AS AN IMPORTANT ELEMENT LEGAL SYSTEM by Victoria V. Solovieva

Subjects: “…legal culture…”
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Doubled haploid production in Brassica L. by N. A. Shmykova, D. V. Shumilina, T. P. Suprunova

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Multi-omics investigation of high-transglutaminase production mechanisms in Streptomyces mobaraensis and co-culture-enhanced fermentation strategies by Huanan Chang, Ziyu Zheng, Hao Li, Yanqiu Xu, Gengyao Zhen, Yao Zhang, Xidong Ren, Xidong Ren, Xinli Liu, Xinli Liu, Deqiang Zhu, Deqiang Zhu

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Sustainable Ovid? Humans, Hunting, and the Environment in Ovid’s Metamorphoses by Alison Sharrock

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Wilms tumor primary cultures capture phenotypic heterogeneity and facilitate preclinical screening by Lisa Götz, Jenny Wegert, Alireza Paikari, Silke Appenzeller, Sabrina Bausenwein, Christian Vokuhl, Taryn D. Treger, Jarno Drost, Christin Linderkamp, Dominik T. Schneider, Karen Ernestus, Steven W. Warman, Jörg Fuchs, Nils Welter, Norbert Graf, Sam Behjati, Rhoikos Furtwängler, Manfred Gessler

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The gendering of programmers’ work: taking China’s IT industry as an example by Xiaotian Li

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Any Sugar with That? Assessment of Dissolved Sucrose as Supplementary Feed in Nursery Rearing of Juvenile Bivalves by Andy Jordan, Bradley Skelton, Maria Mugica, Andrew Jeffs

Subjects: “…nursery culture…”
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