Showing 1 - 3 results of 3 for search '"culinary processing"', query time: 0.07s Refine Results
  1. 1
    Antioxidant Activity of Culinary-Processed Food

    Antioxidant Activity of Culinary-Processed Food by Monika Sejbuk, Anna Zinkow, Małgorzata Kuczyńska, Monika Cyuńczyk, Iwona Mirończuk-Chodakowska, Anna M. Witkowska

    Published 2024-02-01
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  2. 2
    Impact of traditional culinary processes on the nutritional quality of beng tigré, a mung bean variety grown in Burkina Faso

    Impact of traditional culinary processes on the nutritional quality of beng tigré, a mung bean variety grown in Burkina Faso by Jeanne d’Arc Wendmintiri Kabré, Fatoumata Hama-Ba, Mamadou Sanoué, Aly Savadogo

    Published 2025-03-01
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  3. 3
    TWO HUNDRED FACTORS OF MELANOIDINE MAKING REACTIONS

    TWO HUNDRED FACTORS OF MELANOIDINE MAKING REACTIONS by Eduard Ervandovich Khachaturian, Tatyana Sergeyevna Gvasaliya, Tatyana Petrovna Yakimenko

    Published 2022-10-01
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