Seed quality in winter squash (Cucurbita maxima L.) seeds stored at high moisture content in the fruit after harvest by I. Demir, K. Eraslan, Z. Sariyildiz

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Comparative evaluation of biochemical parameters and mineral composition of Cucurbita ficifolia, C. maxima and C. moschata fruit, grown in the northern hemisphere by A. V. Goncharov, N. A. Golubkina, V. F. Pivovarov, I. N. Gasparian, G. Caruso

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First report of the association of Genus Chaetomium with roots of Cucurbita maxima by Jonathan D. Hulse

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Green synthesis of CuO nanoparticles from Cucurbita maxima leaf extract; a platinum free counter electrode for dye sensitized solar cells by Emma Panzi Mukhokosi, Stephen Tenywa, Nandipha L. Bothab, Shohreh Azizi, Mathapelo Pearl Seopela, Malik Maaza

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Investigating the antioxidant effects of Cucurbita maxima Duchesne extract on motor coordination and memory impairment induced by scopolamine in rats by Najmeh Asgharzadeh, Fatemeh Azizi, Mohammadreza Hojjati, Leila Roohi, Zahra Rabiei, Mehrdad Shahrani-Korani

Subjects: “…cucurbita maxima…”
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Primer registro de Eucera (Peponapis) fervens (Smith 1879) abeja de la calabaza y el zapallo en el Perú (Hymenoptera: Apidae) by Verónica Cañedo, Jesús Alcázar, Zelidee Castro, Claus Rasmussen

Subjects: “…eucera (peponapis); cucurbita maxima, c. ficifolia, c. pepo; polinización…”
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The antioxidant capacity of pumpkin seed oil and its impact on the stability of heated sunflower oil by Haylana Mostafa Al-Turky, Maysoon Alhafez, Basel Ibrahim

Subjects: “…Cucurbita Maxima…”
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Fine Mapping of <i>Bush</i> Gene and Development of Molecular Marker for Bush Type in Pumpkin (<i>Cucurbita maxima</i> Duch.) by Chun Li, Zhen He, Yifan Li, Yanhong Lan, Fangyi Gong, Peng Cai, Nan Yang, Yan Liu, Feng Xia, Genyun Liang, Xiaojun Liu

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Optimization of phenolic compound extraction from Tunisian squash by-products: A sustainable approach for antioxidant and antibacterial applications by Yeddes Walid, Kalai Feten Zar, Rebey Iness Bettaieb, Hammami Majdi, Tarchoun Neji, Barros Lilian, Petropoulos Spyridon A., Falleh Hanen, Ksouri Riadh

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Prolonged Proofing Modulates the Acrylamide Content, Nutritional and Functional Characteristics of Pumpkin (<i>Cucurbita maxima</i> Plomo) and Soft Wheat Composite Bread by Durim Alija, Remigiusz Olędzki, Daniela Nikolovska Nedelkoska, Agata Wojciechowicz-Budzisz, Ewa Pejcz, Vezirka Jankuloska, Gafur Xhabiri, Joanna Harasym

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The effectiveness of breeding work on the improvement of the main economically important traits of traditional variety population Banannaya in Primorsky kray by N. A. Sakara, N. V. Bardina, I. V. Kim

Subjects: “…cucurbita maxima…”
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Nutraceutical Prospects of Pumpkin Seeds: A Study on the Lipid Fraction Composition and Oxidative Stability Across Eleven Varieties by Magdalena Grajzer, Weronika Kozłowska, Iwan Zalewski, Adam Matkowski, Justyna Wiland-Szymańska, Monika Rękoś, Anna Prescha

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Evaluation of insecticidal potentialities of extracts from Calotropis procera Ait. against Henosepilachna elaterii Rossi by Umsalama A. M. AHMED, Nabil H. H. BASHIER, SHI Zu-hua

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