Emergence of Fusarium incarnatum and Fusarium avenaceum in wilt affected solanaceous crops of the Northern Himalayas by Tasmeen J. Parihar, Madeeha Naik, Shafqat Mehraj, Syed Inam ul Haq, Maqsooda Perveen, Ishfaq Ahmed Malla, Taniya Abid, Nadia Gul, Khalid Z. Masoodi

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Characterizing agronomic, morphological, nutritional, and phytochemical traits of local sorghum (Sorghum bicolor L.) in Indonesia by Maisya Zahra Al Banna, Widiastini Arifuddin

Subjects: “…local crop analysis…”
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Agricultural structure management based on water–energy–food and carbon sink scenarios in typical fuel ethanol raw material planting areas—a case study of the Hulan River Basin, No... by Guannan Cui, Guannan Cui, Guannan Cui, Haitao Wang, Haitao Wang, Haitao Wang, Xiaofei Li, Xiaofei Li, Xiaofei Li, Wenchao Li, Wenchao Li, Wenchao Li, Huijie Li, Liming Dong, Liming Dong, Liming Dong

Subjects: “…agricultural crop structures…”
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Pixel-wise navigation line extraction of cross-growth-stage seedlings in complex sugarcane fields and extension to corn and rice by Hongwei Li, Hongwei Li, Xindong Lai, Yongmei Mo, Deqiang He, Tao Wu, Tao Wu

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Developing country demand for crop germplasm conserved by the U.S. National Plant Germplasm System by Kelly Day Rubenstein, Paul W. Heisey

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DETERMINATIONS OF THE SOWING TIME OF GRASS PEA IN TEF- GRASS PEA RELAY INTERCROPPING SYSTEMS by Agegnehu Shibabaw, Bitwoded Derebe, Yechale Mengie, Oumer Beshir, Wudu Getahun, Alemayehu Assefa

Subjects: “…double cropping; intensification; land equivalent ratio; sustainable cropping…”
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CSTN: A cross-region crop mapping method integrating self-training and contrastive domain adaptation by Shuwen Peng, Liqiang Zhang, Rongchang Xie, Ying Qu

Subjects: “…Crop mapping…”
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Freeze-Drying for the Reduction of Fruit and Vegetable Chain Losses: A Sustainable Solution to Produce Potential Health-Promoting Food Applications by Dario Donno, Giovanna Neirotti, Annachiara Fioccardi, Zoarilala Rinah Razafindrakoto, Nantenaina Tombozara, Maria Gabriella Mellano, Gabriele Loris Beccaro, Giovanni Gamba

Subjects: “…crop losses…”
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Optimization of Irrigation and Fertilization in Maize–Soybean System Based on Coupled Water–Carbon–Nitrogen Interactions by Aizheng Yang, Shuyuan Luo, Yaowen Xu, Pingan Zhang, Zhenyi Sun, Kun Hu, Mo Li

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Crop wild relatives inventory and conservation in the Primorsky Region of the Russian Federation by G. V. Talovina, E. V. Aistova

Subjects: “…crop wild relatives…”
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Yield components in new pear cultivars and breeding forms in the Middle Urals by G. N. Tarasova

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Assessing the impact of residual film on agriculture: A meta-analysis of soil moisture, salinity, and crop yield by Jingrun Wang, Hongguang Liu, Reaihan E, Ping Gong, Pengfei Li, Changkun Yang, Ling Li, Yibin Xu, Jianshu Dong, Yong Guo

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Mixing Data Cube Architecture and Geo-Object-Oriented Time Series Segmentation for Mapping Heterogeneous Landscapes by Michel E. D. Chaves, Lívia G. D. Soares, Gustavo H. V. Barros, Ana Letícia F. Pessoa, Ronaldo O. Elias, Ana Claudia Golzio, Katyanne V. Conceição, Flávio J. O. Morais

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Analysis of Farmers’ Crop Rotation Intention and Behavior Using Structural Equation Modeling: Evidence from Heilongjiang Province, China by Rui Zhang, Guoming Du, Bonoua Faye, Haijiao Liu

Subjects: “…crop rotation…”
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Evaluation of different sesame varieties cultivated under saline conditions in the southwestern coastal region of Bangladesh by Md Shihab Uddine Khan, Md Moshiur Rahman, Arup Ratan Basak, Prodipto Bishnu Angon, Sadia Afroz Ritu, Milon Kobir, Md Riazul Islam

Subjects: “…Oilseed crop…”
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Anaerobic Co-digestion of Palm Oil Sludge, Cassava Peels, Cow Dung and Ground Eggshells: Process Optimization and Biogas Generation by D. O. Olukanni, M. J. Kamlenga, C. N. Ojukwu and T. Mkandawire

Subjects: “…anaerobic digestion, biogas, co-digestion, crop waste, environmental pollution, environmental sustainability, organic wastes…”
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The milpa, from Mesoamerica to present days, a multicropping traditional agricultural system serving agroecology by Vazeux-Blumental, Noa, Manicacci, Domenica, Tenaillon, Maud

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The Regulation of ROS and Phytohormones in Balancing Crop Yield and Salt Tolerance by Lei Jiang, Minggang Xiao, Rongfeng Huang, Juan Wang

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Field and laboratory evaluation of the long-term effect of various organic fertilizers on sandy soil by József Tibor Aranyos, Liyana Zulkipli, Marianna Makádi

Subjects: “…long-term crop rotation…”
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