M. Versfeld, Food for thought. A philosopher's cookbook by C. Lombaard

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Analýza dvou šlechtických rukopisných kuchařských knih a jedné sbírky receptů z „dlouhého“ 19. století by Lucie Miklovičová

Subjects: “…cookbooks…”
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Secondary School Teachers’ Conceptions of Teaching Science Practical Work through Inquiry-Based Instruction by Tomas Shivolo, Hamza Omari Mokiwa

“…Findings from this study revealed that many teachers held traditional views of science practical work, emphasizing cookbook-style experiments and memorisation. These teachers often faced challenges in implementing inquiry-based instruction due to a lack of training and resources to facilitate science practical work. …”
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To Speed Our Boys Home... Produce and Conserve. Share and Play Square. Home Front Propaganda and Food during World War II: Rewriting Gender? by Hélène Le Dantec-Lowry

“…It shows that the posters and booklets issued by the federal government, along with advertising and cookbooks, constructed a very narrow class, gender, and ethnoracial vision that confined women to their home, even when some of them were encouraged to replace men in industrial jobs. …”
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