Pricing strategy of traceable agricultural supply chain decisions considering retailer's overconfidence with government subsidy by Chongfeng Lan, Yaru Lan, Shengde Liu

Subjects: “…Consumers' traceability preferences…”
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Investigating the Effect of TV Advertising Strategies on Cognitive, Emotional and Behavioral Dimensions of Female Consumer Attitudes by Afsaneh Javan Hesar Shaneh, Naser Yazdani

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Knowledge, attitude, and practice of beef providers and consumers regarding microbial safety measures along the supply chain in Mizan-Aman, southwest Ethiopia by Girma Mamo Zegene, Seblework Mekonen Shegen, Seid Tiku Mereta

Subjects: “…Beef consumers…”
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Investors´ protection in the U.S.: the issue of mandatory arbitration clauses in contracts between investors and brokerage/advisory firms by DÉBORA CHAVES MARTINES FERNANDES

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THE QUALITY OF THE EDUCATIONAL PROCESS IN THE UNIVERSITY THROUGH STUDENTS’ EYES by S. S. Kotova, I. I. Hasanova

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THE ASYMMETRY OF INFORMATION ON FOOD MARKET AND CONSUMERS’ PREFERENCES – SOME ASPECTS by Renata Nestorowicz

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Main street retail districts or shopping centers? comparing the preferences of low-income consumers by Juracy Parente, Marcelo Moll Brandão, Ana Paula Miotto, Flávia Plutarco

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The role played by gender, household income and age in factors contributing to consumers’ attitudes towards short message service advertisements by Michael Humbani, Yolanda Jordaan

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Managing online crisis-communication response in a South African bank by Rachel Barker

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The Impact of Social Media-based Marketing Activities on Purchasing Intent Mediated by Social Identity, Perceived Value, and Consumer Satisfaction of Cinere Company by Zeinab Sharifi, Naser Yazdani

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Optimal double acceptance sampling inspection plans based on inverted Nadarajah-Haghighi distribution by Mehran Naghizadeh Qomi, Zohre Mahdizadeh

Subjects: “…consumer’s and producer’s risks…”
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TENDENCIES OF CHANGES IN MARKET BEHAVIOURSOF PHYSICALLY DISABLED CONSUMERS by Magdalena Maciaszczyk

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Consumers’ perceptions, preferences and willingness to pay for infant meat puree in China by Xiaoling Yu, Kelin Liu, Yue Cui, Changming Ma, Chaozhi Zhu, Long Xu

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The presence of iteroparous salmonid spawning grounds affects the stable isotope signatures of food web components in Swedish boreal streams by Rahmat Naddafi, Magnus Enbom, Carin Magnhagen, Nazila Hajizadeh Koupayh, Daniel Holmqvist, Hans Lundqvist

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Determinants of e-pharmacy adoption and the mediating role of social influence among young users by Adetumilara Iyanuoluwa Adebo, Kehinde Aladelusi, Mustapha Mohammed

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The Influence of Healthy Lifestyle on Willingness to Consume Healthy Food Brands: A Perceived Value Perspective by Elizabeth Emperatriz García-Salirrosas, Jorge Alberto Esponda-Perez, Dany Yudet Millones-Liza, Karla Liliana Haro-Zea, Luiggi Agustin Moreno-Barrera, Ghenkis Amilcar Ezcurra-Zavaleta, Luis Alberto Rivera-Echegaray, Manuel Escobar-Farfan

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Buying conspicuous organic food when it’s crowded: how social crowding and the need for self-expression influence organic food choices by Qiuqin Zheng, Xiaoxia Chen, Haimei Zeng

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Female social media influencers in the Arab Gulf: shaping marketing and advertising on Instagram by Afrah A. Alsalloum, Jason Gainous

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Anna Khripunova RESEARCH OF PROBLEMATIC ISSUES OF GASIFICATION OF RUSSIA AND WAYS OF THEIR DECISION by T. Bobyleva, A. Khripunova

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