Preparation Methods and Perceived Risk of Foodborne Illness Among Consumers of Prepackaged Frozen Vegetables – United States, September 2022 by Michelle Canning, Michael Ablan, Tamara N. Crawford, Amanda Conrad, Alexandra Busbee, Misha Robyn, Katherine E. Marshall

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The Legal protection for the electronic consumer in the Algerian Legislation by Mohammed ELFODDA, Tahar Nouacer

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Exploring the influence of “keeping consumers in suspense” in live streaming on consumer impulse buying behavior: A test of the mediating effects of consumer inner states by Xiangxi Kong, Ren Wang, Yuyang Zhang

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Sampling Plan Using Process Loss Index Using Multiple Dependent State Sampling Under Neutrosophic Statistics by Muhammad Aslam, Muhammad Azam, Mohammed Albassam

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An Analysis of the Hierarchy of Goals that Guides the Consumer’s Decision to Attend Shopping Malls: a Contrast Between Men and Women by Silvana Taschek Hastreiter, Renato Zancan Marchetti

Subjects: “…hierarchy of consumer’s goals…”
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New ways and new quality in market research among young customers: Market research through creative ways of spending time: the case study of PLAYDO by Jolanta Maj

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THE RELATIONSHIP BETWEEN ELECTRONIC WORD-OF-MOUTH AND GEN Z CONSUMERS' INTENTION IN SELECTING EATING PLACE IN HO CHI MINH CITY, VIETNAM by Nguyen Phuc HUNG*, Do Le Phuc Hung THINH

Subjects: “…generation z consumers…”
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Consumer Challenges of the Socio-Economically Disadvantaged in South Africa and the Role of Consumer Legislation by Lindeka Tentu, Karunanidhi Reddy

Subjects: “…consumer protection…”
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COMPETITIVENESS OF REGIONAL UNIVERSITIES: CONSIDERATION OF THE VIEWS OF CONSUMERS by I. V. Zakharova

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ENTITY AND MAINTENANCE OF THE MONITORING SYSTEM OF THE INDUSTRIAL ENTERPRISES

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Le développement des agricultures durables dans la région andine de Cusco : quelle proximité socio-économique entre conseillers agricoles, producteurs et consommateurs ? by Margaux Girard

Subjects: “…consumers…”
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Pricing strategy of traceable agricultural supply chain decisions considering retailer's overconfidence with government subsidy by Chongfeng Lan, Yaru Lan, Shengde Liu

Subjects: “…Consumers' traceability preferences…”
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Investigating the Effect of TV Advertising Strategies on Cognitive, Emotional and Behavioral Dimensions of Female Consumer Attitudes by Afsaneh Javan Hesar Shaneh, Naser Yazdani

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Knowledge, attitude, and practice of beef providers and consumers regarding microbial safety measures along the supply chain in Mizan-Aman, southwest Ethiopia by Girma Mamo Zegene, Seblework Mekonen Shegen, Seid Tiku Mereta

Subjects: “…Beef consumers…”
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Investors´ protection in the U.S.: the issue of mandatory arbitration clauses in contracts between investors and brokerage/advisory firms by DÉBORA CHAVES MARTINES FERNANDES

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THE QUALITY OF THE EDUCATIONAL PROCESS IN THE UNIVERSITY THROUGH STUDENTS’ EYES by S. S. Kotova, I. I. Hasanova

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THE ASYMMETRY OF INFORMATION ON FOOD MARKET AND CONSUMERS’ PREFERENCES – SOME ASPECTS by Renata Nestorowicz

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ALTERNATIVE NATURAL SWEETENERS AS SUGAR SUBSTITUTES USED IN MAKING ICE CREAM by MARIANA VIOLETA POPESCU, ADRIANA DABIJA, ANCUȚA CHETRARIU

Subjects: “…special categories of consumers…”
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Tüketici Hukuku’nda Kefalet Sözleşmesi by Ayşe Arat

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Main street retail districts or shopping centers? comparing the preferences of low-income consumers by Juracy Parente, Marcelo Moll Brandão, Ana Paula Miotto, Flávia Plutarco

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