Research on the influence of anchor characteristics on consumer purchase intention—a case study of selected anchors on Dong Yuhui’s “With Hui” Live-stream account by Ruiqiang Li, Yaoyuan Cui, Xue Mei

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Online Shopping Behaviour of Slovak During the COVID-19 Pandemic

Subjects: “…e-commerce; subjective norm; perceived usefulness; consumer behaviour; COVID-19.;…”
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THE TRANSFORMATION OF THE MARKETING STRATEGY OF THE TELECOMMUNICATIONS COMPANY by O. K. Lugovskaya, M. A. Simakina

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Influencer marketing: current trends and prospects by K. A. Arzhanova, G. V. Dovzhik, V. N. Dovzhik

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Gelir Gruplarına Göre Tüketici Fiyat Endeksi (TÜFE) Hesapları ve Gelir Dağılımı Ölçümü İçin Yeni Bir Öneri by Esat Daşdemir

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Manager plus efficacement mais sans perdre son âme dans l’économie sociale et solidaire by Samira Mahlaoui, Jean‐Paul Cadet, Michel Ronzy

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The impact of advertising on consumers’ buying behavior: the case of Safaricom Ethiopia, Addis Ababa, Ethiopia by Muluka Kedir Jemal, Kassegn Berhanu Melese

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Mathematical modelling-based blockchain with attention deep learning model for cybersecurity in IoT-consumer electronics by Hayam Alamro, Mohammed Maray, Jawhara Aljabri, Saad Alahmari, Monir Abdullah, Jehad Saad Alqurni, Faiz Abdullah Alotaibi, Abdelmoneim Ali Mohamed

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Co-design of the neurodevelopment assessment scale by Tsz Ying Wong, Syeda Ishra Azim, Christa Lam-Cassettari, Ping-I. Lin, Ping-I. Lin, Antonio Mendoza Diaz, Antonio Mendoza Diaz, Antonio Mendoza Diaz, Alicia Montgomery, Anne Masi, Kylie-Ann Mallitt, Kylie-Ann Mallitt, Andrew Whitehouse, Mark R. Dadds, Valsamma Eapen

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Self-sampling and self-testing for HIV at a commercial and community-based test provider in the Netherlands: user preferences and usability by I. J. M. Willemstein, O. Shobowale, A. M. Żakowicz, H. Bos, E. L. M. Op de Coul

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The influence of growth sales, capital structure and corporate governance on financial performance of consumer non-cyclical firms in Indonesia by Fitri Yeni, Hamdy Hadi, Elfiswandi Elfiswandi

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Wheat Germ as Partial or Total Substitutive of Lean Meat in Low-Fat Cooked Sausages by Marta Rodríguez-Fernández, Isabel Revilla, Pablo Rodrigo, Rocío López-Calabozo, Ana María Vivar-Quintana

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Administrative and Legal Protection of the Rights of Cosmetological Services’ Consumers by V. І. Teremetskyi, A. I. Sadovenko

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Consumer behavior change during the biometric payment technology implementation by l. G. Akhmaeva

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Toward consumer-focused food policies: a toolbox for encouraging the protein transition by Hans Dagevos, Marleen C. Onwezen

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CONSUMER ATTITUDES ABOUT USING FAR-UVC DEVICES IN RETAIL STORES TO MITIGATE COVID-19 TRANSMISSION by Joshua Fogel, Ethan Cai

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Consumer negative opinions on stock returns: evidence from E-commerce reviews in China by Danni Wu, Zhenkun Zhou, Zhi Su

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Toxicological studies of Caesalpinia sappan wood derived dye in Wister albino rats by G. Athinarayanana, A.J.A. Ranjitsingh, A. Usha Raja Nanthini, C. Padmalatha

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Consumer intentions and willingness to pay for seaweed-fed cow's milk: The impact of attitude, knowledge, taste, and price by Sujita Pandey, Mausam Budhathoki, Marianne Thomsen

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APPROACH TO ECONOMIC SECURITY ORGANIZATION BASED ON PROBLEM-SOLVING TYPE CLOSED CIRCLE by A. Savin

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