Analysis of Consumer Preferences at Organic Food Purchase in Romania by Vietoris Vladimír, Kozelová Dagmar, Mellen Martin, Chreneková Marcela, Potclan Janko E., Fikselová Martina, Kopkáš Peter, Horská Elena

Subjects: “…consumer preferences…”
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Teenage dreams of self-driving cars: Findings of a UTAUT-based conjoint analysis among the 14–19 age group by Szabolcs Prónay, Miklós Lukovics, Tamás Ujházi

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Exploring Culinary Tourism and Female Consumer Preferences for Selected National Cuisines in Poland: A Sensory and Preference Analysis of Food Products from Four Countries by Agata Kiciak, Wiktoria Staśkiewicz-Bartecka, Natalia Kuczka, Agnieszka Bielaszka, Marzena Tudrej, Oskar Kowalski, Marek Kardas

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Nutritional Value and Consumer Acceptance of New Cereal Bars Offered to Children by Białek Małgorzata, Rutkowska Jarosława, Radomska Justyna

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АНАЛИЗ КАЧЕСТВА МУЧНЫХ КОНДИТЕРСКИХ ИЗДЕЛИЙ С ИСПОЛЬЗОВАНИЕМ МЕТОДА РАЗВЕРТЫВАНИЯ ФУНКЦИИ КАЧЕСТВА... by Ирина Юрьевна Резниченко, Дарья Дмитриевна Агеенко, Михаил Сергеевич Щеглов

Subjects: “…quality deployment function, consumer preferences matrix, wafers with fillings, consumer expectations, technical characteristics…”
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Prospects for the development of the domestic hotel business and personnel training by M. A. Zhukova, V. A. Zhukov, O. R. Tsabolova

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Consumer preference and willingness to pay for certified high-iron beans among urban households in West Pokot County, Kenya by Donald Kiprono Kirwa, Eric Obedy Gido, Charles Karani

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Unlocking Consumer Preferences: Sensory Descriptors Driving Greek Yogurt Acceptance and Innovation by Helena Maria Andre Bolini, Flavio Cardello, Alessandra Cazellatto de Medeiros, Howard Moskowitz

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ONLINE VS TRADITIONAL; MARKETING CHALLENGE IN THE TELECOM MARKET IN BOSNIA AND HERZEGOVINA by Tarik Zaimović, Adnan Suturović

Subjects: “…consumer preferences…”
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ONLINE VS TRADITIONAL; MARKETING CHALLENGE IN THE TELECOM MARKET IN BOSNIA AND HERZEGOVINA by Tarik Zaimović, Adnan Suturović

Subjects: “…consumer preferences…”
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BAKKALLARDAN ALIŞVERİŞ MERKEZLERİNE YÖNELEN YENİ SATINALMA PARADİGMASI: KONYA ÖRNEĞİ by F. Atıl BİLGE, Hasan AKSOY

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Models, systems, networks in economics, engineering, nature and society by S.V. Zinchenko

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Extrinsic attributes that drive consumer purchase of block mozzarella by K. Homwongpanich, M.E. Watson, D. Rovai, H. Eshpari, M.A. Drake

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Kargo Hizmetlerinin Pazarlanmasında Tüketici tercihlerini Etkileyen Faktörler: Malatya’da Bir Alan Çalışması by Ahmet Ünal, Mustafa Yücel

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Digital media preferences’ transformation of modern Russian youth in connection with new realities by D. V. Dolgopolov, A. I. Eremeeva

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GENERATION Z: CONSUMER BEHAVIOR IN DIGITAL ECOSYSTEM by T. A. Beregovskaya, S. A. Grishaeva

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Analyzing the adoption of hybrid electric and hydrogen vehicles in Indonesia: A multi-criteria and total cost of ownership approach by Hendri Bhirowo, Indrawati, Handrea Bernando Tambunan, Indra Ardhanayudha Aditya, Refi Rifaldi Windya Giri, Fasa Maulidan Hakim, Fayza Najeela Pakutandang

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Kimler, Neden Organik Gıda Satın Alıyor? Bir Alan Araştırması by Sabahattin Çelik

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Big data analysis and changes in customer preferences in post-pandemic global tourism by N. A. Zamyatina

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CSR Investment Strategy for Live-Streaming Supply Chain Considering Consumer Preference by Guohu Qi, Suqin Sun, Xuemei Zhang, Zhi Liu, Juan Tang

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