Sensory Characteristics and Consumer Liking of Basil Syrups ( Ocimum basilicum L.) in Different Sensory Settings by Ervina Ervina, Kyle Bryant, Dwi Larasatie Nur Fibri, Wahyudi David

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Floridians' Perceptions of GMOs: GMOs and Florida Citrus by Nicole M. W. Dodds, Laura M. Gorham, Joy N. Rumble

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Floridians' Perceptions of GMOs: GMOs and Florida Citrus by Nicole M. W. Dodds, Laura M. Gorham, Joy N. Rumble

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Castle Lite by Ron Irwin

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Features of consumer perception of product innovations by I. Yu. Aleksandrova

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The price of attention: An analysis of the intersection of media coverage and public sentiments about eggs and egg prices by Sachina Kagaya, Nicole Olynk Widmar, Valerie Kilders

Subjects: “…Consumer perceptions…”
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THE RESEARCH OF SEMANTIC SPACE OF BRAND by I. Alexandrova

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Canadian perspectives on food security and plant breeding by Claire Williams, Savannah Gleim, Stuart J. Smyth

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