Common Consumer Misconceptions about Eggs by Gary D. Butcher

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Common Consumer Misconceptions about Eggs by Gary D. Butcher

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Examination of Objects’ Marking in Complex Forensic Expertise of Alcohol-Containing Liquids by I. L. Kazantseva, V. V. Egorova

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Good Practices in Educating and Informing the New Generation of Consumers on Organic Foodstuffs by Lelia Voinea, Dorin Vicenţiu Popescu, Mihai Teodor Negrea

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The System of the Geographical Indication – Important Component of the Politics of the Consumers` Protection in European Union by Šárka Velčovská, Tomáš Sadílek

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Consumer Confidence from Cluj-Napoca Metropolitan Area, in the Food Labeling System by Ioana Ancuța Iancu, Alexandru-Mircea Nedelea

Subjects: “…consumers’ information…”
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