Grocery consumer relational perceptions in green consumption context by Marta Fernandes Gonçalves, João Menezes, Catarina Marques

Subjects: “…consumer perceived value…”
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Effect of Glucosamine and Ascorbic Acid Addition on Beef Burger Textural and Sensory Attributes by Philip Soladoye, Yuliya Hrynets, Mirko Betti, Zeb Pietrasik

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Prosumer: A new approach to conceptualisation by Myriam Ertz, José María Barragán Maravilla, Xinyuan Cao

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Do Consumers’ Attitudes Towards Food Technologies and Motives of Food Choice Influence Willingness to Eat Cereal Products Fortified with Fibre? by Jeżewska-Zychowicz Marzena, Królak Maria

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Study of the influence of psychological factors on women’s purchasing decisions during e-commerce livestream by L. Jiang, P. Loahavilai, P. Udomwong

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Are consumers knowledgeable about neonicotinoid insecticides and pollinator-friendly plants? by Hayk Khachatryan, Xuan Wei, Alicia L. Rihn

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Les organisations logistiques à promouvoir dans le cadre des Politiques de Transport Durable de Marchandises : la question des circuits de proximité by Amélie Gonçalves

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Gender and socio-economic differencesin South African consumers’ sentimentstoward marketing practices by Thérèse Roux

Subjects: “…consumer attitudes…”
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The Bittersweet Truth: Corporate Social Responsibility in Online Communication Between a Coffee Company and its Customers by Ana Paula Kieling, Maria José Barbosa de Souza, Franciane Reinert Lyra, Ricardo Boeing

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Motivation management of tourist services consumer by M. A. Zhukova

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Imaginary Units of Publication Activities in Consumer Society by N. G. Bagdasaryan, L. A. Sonina

Subjects: “…consumer society…”
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Sensory Characteristics and Consumer Liking of Basil Syrups ( Ocimum basilicum L.) in Different Sensory Settings by Ervina Ervina, Kyle Bryant, Dwi Larasatie Nur Fibri, Wahyudi David

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Current challenges, and potential solutions to increase acceptance and long-term consumption of cultured meat and edible insects – A review by Jia Wen Xanthe Lin, Narmatha Maran, Amanda JiaYing Lim, Siew Bee Ng, Pey Sze Teo

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L’impact de la crise sanitaire de la Covid-19 sur les stratégies de mobilité d’achat by Mathias Boquet, Nicolas Dorkel

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Impact of Innovation on Consumers Liking and Willingness to Pay for Traditional Sausages by Żakowska-Biemans Sylwia, Sajdakowska Marta, Issanchou Sylvie

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Urbanization enhances consumer protist-driven ARGs dissemination in riverine ecosystems by Bob Adyari, Lanping Zhang, Ana Maravić, Jiaxin Chen, Laiyi Li, Mahmoud Gad, Chang-Ping Yu, Anyi Hu

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Visual insights into personalizing women's running shoes: A consumer psychology perspective by Jie Zhang, Jun Yao, Hefan Hu, Xuecheng Zhao

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How to measure consumer's inconsistency in sensory testing? by László Sipos, Kolos Csaba Ágoston, Péter Biró, Sándor Bozóki, László Csató

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Every little helps: exploring meat and animal product consumption in the Tesco 1.0 dataset by Rakefet Cohen Ben-Arye, Christopher Bryant, Katharina Hofmann

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Consumers’ Awareness on Organic Food: Case of Urban Sri Lanka by S.H. Pushpa Malkanthi, S.D. Dilini Rathnachandra, W.A. Ruwani N. Weerasinghe

Subjects: “…consumers’ awareness…”
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