Application of experience economy tools in the hotel industry by J. A. Pshenichnykh, A. P. Adamyuk

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BUSINESS MODEL OF INNOVATIVE PRODUCT STARTUP by B. Tokarev

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Enhancing consumer attitudes toward a website as a contributing factor in business success by Juan Miguel Alcántara-Pilar, Francisco Javier Blanco-Encomienda, Mª Eugenia Rodríguez-López, Salvador Del Barrio-García

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Remarks on the church in the consumer society: similarities and dissimilarities by L. O. K. Lategan

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How do Spanish consumers perceive different lettuce cultivation systems? Insights from explicit and implicit methods by Juan Diego Torres, Sara R. Jaeger, Patricia Puerta, Amparo Tárrega

Subjects: “…Consumer research…”
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Influence of Coronavirus on Consumer Behaviour in the Ecological Context by Andrea Seberíni

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Teenage dreams of self-driving cars: Findings of a UTAUT-based conjoint analysis among the 14–19 age group by Szabolcs Prónay, Miklós Lukovics, Tamás Ujházi

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INDICATIONS OF CONSUMERS’ PROSUMER BEHAVIOUR ON THE FOOD MARKET by Marzena Lemanowicz

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Factors that influence the use of birth control by Brazilian adolescents by Diogo Fajardo Nunes Hildebrand, Andres Rodriguez Veloso

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The Value for the Consumer in Retail by Beatriz Cavalcante Chamie, Ana Akemi Ikeda

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INDICATIONS OF CONSUMERS’ PROSUMER BEHAVIOUR ON THE FOOD MARKET by Marzena Lemanowicz

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Recent developments in the Canadian economy: Fall 2024 by Guy Gellatly, Carter McCormack

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CONSUMER ATTITUDES TOWARD ARTIFICIAL INTELLIGENCE: A COMPARATIVE ANALYSIS OF MEASUREMENT SCALES by Kata HORVATH

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Living Group Mosaic Family: participation of people with disabilities in the community by Marta Aoki, Fátima Correa Oliver, Ariane Bazarin de Campos Cancegliero, Júlia Colussi

Subjects: “…disabled persons. rehabilitation. consumer participation. occupational therapy.…”
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THE PROBLEM OF YOUTH INVOLVEMENT IN THE MUSEUM PRODUCT CONSUMPTION by A. Timokhovich, S. Filenko

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Reflections on the US FDA's Warning on Direct-to-Consumer Genetic Testing by Seon-Hee Yim, Yeun-Jun Chung

Subjects: “…direct-to-consumer genetic testing…”
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The intellectual paradigm and scientific mapping of brand image in International Researches by Maryam Najafi Yazdi, Seyed Hassan Hataminasab, Shahnaz Nayebzadeh

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Providing a model of consumer behavior in creating brand attachment with an emphasis on the packaging component of food industry companies by maziar Ghasemzadeh Sangroudi, karim hamdi, SHADAN VAHABZADEH MUNSHI

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THE IMPACT OF DIGITAL EDUCATION TOWARDS A SUSTAINABLE DIGITAL CONSUMER IN THE ERA OF CIRCULAR ECONOMY by SONIA BUDZ, IOANA BUCUR-TEODORESCU, BOGDAN CRISTIAN ONETE

Subjects: “…circular economy, digital consumer, financial education, sustainability…”
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Modification of the existing maximum residue level for acequinocyl in strawberries by European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica delAguila, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Andrea Simonati, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga

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