TRENDS IN THE EVOLUTION OF ROMANIA'S PUBLIC REVENUES IN THE PERIOD 2014 – 2023 by POPEANGĂ VASILE NICOLAE

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Comparing the trend of changes in oxygen pulse (RH/VO2) during maximal exercise after severe and moderate warming in women basketball players by Maryam Hosseını, Mansoureh Karımı, Hamid Agha-alınezhad

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Design and validation of consumer behavior model based on user-generated content in the banking industry by Sepahdar Rahnama, Marzieh ZendehDel, Mir Hadi Moazen Jamshidi

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Potential cultured meat consumers in Greece: Attitudes, motives, and attributes shaping perceptions by Stergios Melios, Konstantinos Gkatzionis, Jingjing Liu, Marie-Pierre Ellies-Oury, Sghaier Chriki, Jean-Francois Hocquette

Subjects: “…Consumer perception…”
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THE ASYMMETRY OF INFORMATION ON FOOD MARKET AND CONSUMERS’ PREFERENCES – SOME ASPECTS by Renata Nestorowicz

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ALTERNATIVE NATURAL SWEETENERS AS SUGAR SUBSTITUTES USED IN MAKING ICE CREAM by MARIANA VIOLETA POPESCU, ADRIANA DABIJA, ANCUȚA CHETRARIU

Subjects: “…special categories of consumers…”
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Tüketici Hukuku’nda Kefalet Sözleşmesi by Ayşe Arat

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The Impact of Country of Origin Effect and Consumer Ethnocentrism on Purchase Intention of Foreign Brand Recreational Materials Used in Sports Activities: An Empirical Research by Murat Arslandere, Yusuf Er

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Comparative analysis of bioaccessibility tests for metals and metalloids: Methodological advancements and implications for consumer product safety by Buyun Jeong, Dong-Jun Baek, Haeun Kim, Seon-Woo Kwon, Jung-Hwan Kwon, Jinsung An

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Sociodemographic Factors Associated with Purchasing Frozen, Fresh, Canned, and Dried Produce in a Nationally Representative Sample of United States Households by Graham E Bastian, Joslyn K Russell, Annie J Roe, Raveen Rani

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İNTERNET TÜKETİCİSİNİN SATIN ALMA DAVRANIŞLARININ İNCELENMESİ ÜZERİNE BİR ARAŞTIRMA by Mehmet Mürütsoy, Recep Çiçek

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Global Perspectives on Laptop Features: A Sentiment Analysis of User Preferences in Developed and Developing Countries by Mehrdad Maghsoudi, Mohammadreza Bakhtiari, Hamidreza Bakhtiari

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Sensory Assessment and Physicochemical Properties of Wheat Bread Supplemented with Chia Seeds by Stanisław Kowalski, Anna Mikulec, Henryk Pustkowiak

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Comparative analysis of state support for agricultural producers in Russia and in the world by A. V. Loseva, A. V. Fedosinа, E. V. Dupliy

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Main street retail districts or shopping centers? comparing the preferences of low-income consumers by Juracy Parente, Marcelo Moll Brandão, Ana Paula Miotto, Flávia Plutarco

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Exploring the state-of-the-art of halal food research using latent Dirichlet allocation by Abderahman Rejeb, Karim Rejeb, Imen Zrelli

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KREDİKARTLARINDAKİTAKSİT UYGULAMASININ TÜKETİCİNİN HARCAMA ALIŞKANLIKLARI ÜZERİNDEKİ ETKİSİNİÖLÇMEYE YÖNELİK BİR ARAŞTIRMA KIRIKKALE İLİÖRNEĞİ by Tülin Durukan, Halil Elibol, Müzeyyen Özhavzalı

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TÜKETİCİLERİN ALIŞVERİŞ MERKEZİ ZİYARETİ VE DAVRANIŞI: ÜNİVERSİTE ÖĞRENCİLERİ ÜZERİNE BİR ARAŞTIRMA by Banu Di̇ncer, Caner Di̇ncer

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REKLAMLARDA GENÇLİK KİMLİĞİNİN KURGULANMASI: “GENÇ TURKCELL” ÖRNEĞİ by Alpaslan Nas

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PECULIARITIES OF ADVERTISING IN E-COMMERCE by I. Soklakova, I. Surat

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