Antecedents of Generation Y consumers’ perceived value of social media advertisements by Marko van Deventer, Marcelle Saraiva

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Consumer Products Nerve Injuries Among Patients Products Presenting to United States Emergency Departments Between 2012 and 2021: A Nationwide Cohort by Ganga A, Mukhdomi T, Kim EJ, Ly E, Patel Y, Dankievitch KN, Kendall MC

Subjects: “…consumer product…”
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PROFILES AND PREFERENCES OF ON-LINE MILLENIAL SHOPPERS IN BULGARIA by Patricia R. Loubeau, Robert Jantzen, Elitsa Alexander

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The Comparison of Indonesian and American Consumer Protection Laws: What and How? by Dwi Edi Wibowo

Subjects: “…consumer protection…”
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Health literacy in Iranian adults: A population-based survey in southeast Iran in 2022 by Mohammadreza Rajabalipour, Mohammad Ali Morowatisharifabad, Abedin Iranpour, Behzad Mohammadi

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DETERMINANTS OF THE CO-CREATION OF CONSUMER VALUE ON THE SPORTS EVENT MARKET by Zygmunt Waśkowski

Subjects: “…consumer value…”
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Perceived greenwashing and its impact on eco-friendly product purchase by Alireza Shabani shojaei, Belem Barbosa, Zaila Oliveira

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What contributes to consumer price inflation? A novel decomposition framework with an application to Austria by Martin Schneider

Subjects: “…Consumer price inflation…”
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Beef handling practices at Abattoirs and Butcher shops in Uganda: implications for meat safety and health of consumers by Juliet Kyayesimira, Florence Muheirwe

Subjects: “…Beef; Handling practices; Meat safety; Consumer’s health; Uganda…”
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Identification of the risks of consumer credit cooperatives by V. Yu Didenko, N. I. Morozko, N. I. Morozko

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Setting of import tolerances for hexythiazox in blackberries and raspberries by European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica delAguila, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga

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FOOD SELF-SUPPLY IN NEW CONSUMER TRENDS by Paulina Trębska

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Determining sensory drivers of complex metadescriptors through regression modelling by Emily Fisher, Charles Diako, Rebecca Shingleton, Sidsel Jensen, Joanne Hort

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Beef handling practices at Abattoirs and Butcher shops in Uganda: implications for meat safety and health of consumers by Juliet Kyayesimira, Florence Muheirwe

Subjects: “…Beef; Handling practices; Meat safety; Consumer’s health; Uganda…”
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Consumer perspectives on the national electronic health record and barriers to its adoption in Germany: does health policy require a change in communication? by Saskia Kröner, Björn Schreiweis, Veronika Strotbaum, Lea Christine Brandl, Monika Pobiruchin, Martin Wiesner

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« L'État de tous les spectateurs » by Irina Tcherneva

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Temporal preferences for ambiance: A study of tourist expectations across the day by Rischa Agustina, Budhi Sholeh Wibowo

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Tekstil Sektöründe Önem Performans Analizi Uygulaması İle Üretime Dayalı Stratejik Öncelik Alanlarının Belirlenmesi by Lütfiye Seda Öztürk, Mevhibe Türkmen

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Consumer Behavior on the Organic Fruit and Vegetable Market: The Evidence from Poland by Joanna Pawlak, Wioletta Wróblewska

Subjects: “…consumer behavior…”
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PROFILES AND PREFERENCES OF ON-LINE MILLENIAL SHOPPERS IN BULGARIA by Patricia R. Loubeau, Robert Jantzen, Elitsa Alexander

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