Flavor Metabolic Pathways of Fermented Large Yellow Croaker with Pediococcus pentosaceus by QIN Fei, ZHANG Shuyu, WEI Haocheng, NI Hui

Subjects: “…large yellow croaker; pediococcus pentosaceus; volatile flavor compounds; key odor-active compounds; free fatty acid; metabolic pathway…”
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The Enhancement of Phytochemical Compounds in Fresh Produces by Abiotic Stress Application at Postharvest Handling Stage by Daimon Syukri, Arisvan Chamel

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ANTIMICROBIAL EFFECT OF ORGANOTIN COMPOUNDS DERIVED FROM PHENOLIC SCHIFF BASES by Ane Francielly da Silva Santos, José Roberto da Silveira Maia

Subjects: “…Organotin(IV) compounds…”
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Phytotoxicity and phytoremediation potential of Lemna minor exposed to perfluorooctanoic acid by Azam Noori, Lorena Corbelli, Erin Lincoln, Sara Thomas, Jasmine Jones, Sara L. Nason, Jason C. White, Riley Lewis, Christy L. Haynes

Subjects: “…emerging compounds…”
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Physical-Chemical Characterization of Fruit Harvested at Different Maturity Stages of Grafted Yellow Pitahaya (<i>Selenicereus megalanthus</i> Haw.) by Jessica Sanmiguel, Valdemar Andrade, Yadira Vargas-Tierras, Iván Samaniego, Fernando Paredes-Arcos, Wilson Vásquez-Castillo, William Viera-Arroyo

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Association between abdominal obesity and nutritional supplement use among Iranian adults in the Shahedieh cohort study by Sina Nouri, Akram Ghadiri-Anari, Saeed Hosseini, Narjes Hazar

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Biochemical composition of tomato fruits of various colors by A. B. Kurina, A. E. Solovieva, I. A. Khrapalova, A. M. Artemyeva

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The Enhancement of Phytochemical Compounds in Fresh Produces by Abiotic Stress Application at Postharvest Handling Stage by Daimon Syukri, Arisvan Chamel

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Asymmetric Donor–Acceptor 2,7-Disubstituted Fluorenes and Their 9-Diazoderivatives: Synthesis, Optical Spectra and Photolysis by Andrei I. Savchenko, Vladimir N. Belov, Mariano L. Bossi, Stefan W. Hell

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New Steroid–Alkaloid Bioconjugates as Potential Bioactive Compounds: Synthesis, Spectroscopic and In Silico Study by Hanna Koenig, Karolina Babijczuk, Kamil Ostrowski, Damian Nowak, Tomasz Pospieszny, Beata Jasiewicz

Subjects: “…natural compounds…”
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Preparation of Saccharomycopsis fibuligera Fuqu and Its Application in the Production of Xiaoqu Baijiu by LIU Xiao, HUANG Zhiguo, WEI Chunhui, REN Zhiqiang, XIE Jun, DENG Jie

Subjects: “…saccharomycopsis fibuligera; fuqu; xiaoqu baijiu; volatile compounds…”
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Bioactive Compounds and Microbial Quality of Stored Fermented Red Beetroots and Red Beetroot Juice by Agata Czyżowska, Kinga Siemianowska, Monika Śniadowska, Agnieszka Nowak

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PHENOL COMPONENT OF FRESH AND BOILED SEA GRAPES (CAULERPA SP.) FROM TUAL, MALUKU by Nurjanah Nurjanah, Agoes Mardiono Jacoeb, Diah Asih Asmara, Taufik Hidayat

Subjects: “…., phytochemicals, boiling, total phenol compounds…”
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Nutritional, Phytochemical, and Antimicrobial Properties of <i>Carica papaya</i> Leaves: Implications for Health Benefits and Food Applications by Rajni Choudhary, Ravinder Kaushik, Ansab Akhtar, Suvendu Manna, Jyoti Sharma, Aarti Bains

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Chemical and sensory properties of young cabernet sauvignon and marselan wines from subregions on the eastern foothills of helan mountains in ningxia, China: Terroir effect by Xue Zhang, Hui Yang, Na Liu, Jian Sun, Ruijia Yao, Fangzhou Shi, Jiming Li, Wenguang Jiang, Hongying Li, Qingchen Zhang, JunXiang Zhang

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Design, Synthesis and Potential Anti-Proliferative Activity of Some Novel 4-Aminoquinoline Derivatives by Ghorab Mostafa M., Al-Said Mansour S., Arafa Reem K.

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Selenium in cancer management: exploring the therapeutic potential by Lingwen He, Lu Zhang, Yulong Peng, Zhijun He, Zhijun He

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Effect of sodium replacement on the quality characteristics of pastırma (a dry-cured meat product) by Barış Yalınkılıç, Güzin Kaban, Mükerrem Kaya

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Assessing the efficacy of iso-mukaadial acetate and betulinic acid against selected Plasmodium falciparum glycolytic pathway proteins: in silico and in vitro studies by Lindiwe Khumbuzile Zuma, Ofentse Jacob Pooe, Nonduduzo Hlengiwe Mabaso, John Alake, Vincent A. Obakachi, Sinethemba Yakobi, Nothando Gasa, Rajshekhar Karpoormath, Mthokozisi Simelane

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A Review of Marine Bacterial Intracellular and Extracellular Bioactive Compounds as Novel Antibacterial and Anti-Inflammation Agents by Harningsih Karim, Arief Azis, Ananda Ramadani, Anita Anita, Ahyar Ahmad, Hasnah Natsir, Paulina Taba, Suriati Eka Putri, Sarlan Sarlan, Siti Halimah Larekeng, Rizal Irfandi

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