Application of Computer Simulation in Exploring the Effects of <italic>Achyranthis Bidentatae Radix</italic> on Simultaneously Treating Wei Syndrome and Bi Syndrome of Osteoarthrit... by Chunsong ZHENG, Hongzhi YE, Jinxia YE, Changlong FU

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Impact investments opportunities and limitations by N. V. Aksakova

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YENİUYGUR TÜRKÇESİNDE -vät-, - i vät-, - u vät-, - ü vätYAPISI, GELİŞİMİVE ANLAMI ÜZERİNE by Mustafa Yıldız

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KUTADGU BİLİGDE ḳıl-YARDIMCI FİİLİNİN FİİL+FİİL ŞEKLİNDE KURULAN BİRLEŞİK FİİL YAPILARINDAKİ KULLANIMI ÜZERİNE by Mustafa Yıldız

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Revealing the flavor differences of Sauvignon Blanc wines fermented in different oak barrels and stainless-steel tanks through GC-MS, GC-IMS, electronic, and artificial sensory ana... by Taoxian Zhang, Zusong Liao, Zhaohui Li, Yunqi Liu, Jingying Bi, Yanlin Liu, Yuyang Song, Yi Qin

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How Phenolic Compounds Profile and Antioxidant Activity Depend on Botanical Origin of Honey—A Case of Polish Varietal Honeys by Katarzyna Jaśkiewicz, Teresa Szczęsna, Jacek Jachuła

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Optimizing Growth and Bioactive Compound Production in Split Gill Mushroom (<i>Schizophyllum commune</i>) Using Methyl Jasmonate by Preuk Chutimanukul, Siripong Sukdee, Kittichai Boonmee, Ornprapa Thepsilvisut, Onmanee Prajuabjinda, Ubonwan Saesiw, Pattama Sriumpai, Hiroshi Ehara

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Effect of different drying methods on the amino acids, α-dicarbonyls and volatile compounds of rape bee pollen by Yanxiang Bi, Jiabao Ni, Xiaofeng Xue, Zidan Zhou, Wenli Tian, Valérie Orsat, Sha Yan, Wenjun Peng, Xiaoming Fang

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Phytochemical composition, phytotoxicity, and ADME modeling of Artemisia absinthium L.: implications for food safety and pharmaceutical applications by Asmae Hbika, Ayoub Farihi, Mohammed Benali, Fatima-Zahrae Ed-darraz, Abdelhamid Bouyanzer, Mohammed F. Hawwal, Ramzi A. Mothana, Elkhadir Gharibi

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Halitosis as a symptom of gastroenterological diseases by Elżbieta Poniewierka, Maciej Pleskacz, Natalia Łuc-Pleskacz, Joanna Kłaniecka-Broniek

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Antiplasmodial Compounds from Millettia Dura. by Buyinza, Daniel, Derese, Solomon, Ndakala, Albert

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Phenolic Compounds from Apples: Reviewing their Occurrence, Absorption, Bioavailability, Processing, and Antioxidant Activity – a Review by Małgorzata Starowicz, Bohdan Achrem–Achremowicz, Mariusz K. Piskuła, Henryk Zieliński

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Molecular diversity techniques for chemical databases by Peter Willett

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Dataset of transcriptomic changes induced by naringenin treatment in MCF-7 breast cancer cellsGene Expression Omnibus by Van T. Hoang, Mackenzie L. Hawes, Jack R. Elliott, Steven Elliott, Binghao Zou, Stephen M. Boué, Brian G. Rowan, Bridgette M. Collins-Burow, Jorge A. Belgodere, Muralidharan Anbalagan, Elizabeth C. Martin, Matthew E. Burow

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The effect of different types of ageing on adhesive properties of steel cord. Salt aging by O. N. Khrol

Subjects: “…steel cord, open steel cord, adhesion strength, adhesion, adhesion tests, the compound, rubber, rubber-cord unit, vulcanization, salt aging, corrosion, corrosion resistance…”
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INVESTIGATION ON THE DYNAMICS OF MOVEMENT OF CYLINDRICAL CLEANING PIGS THROUGH THE BENDS OF PIPELINE SYSTEMS FOR FLUID TRANSPORTATION by Serhii STETSIUK, Yaroslav DOROSHENKO, Robert BONDARENKO, Oleksandr FІLIPCHUK, Volodymyr VOLOVETSKYI

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Vitamin C, Phenolic Compounds and Antioxidant Capacity of Broccoli Florets Grown under Different Nitrogen Treatments Combined with Selenium by Peñas Elena, Zielińska Danuta, Gulewicz Piotr, Zieliński Henryk, Frias Juana

Subjects: “…bioactive compounds…”
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Yellow Pitahaya (<i>Selenicereus megalanthus</i> Haw.): The Less Known of the Pitahayas by Daniel Valero, Alex Erazo-Lara, María Emma García-Pastor, Pedro Antonio Padilla-González, Vicente Agulló, Fátima Badiche El-Hiali, María Serrano

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Phytotoxicity of exotic species on the physiological potential of crambe seeds (Crambe abyssinica Hochs) by Silvana Fraga Silva, Halina Stéffany Lopes Costa, Jesimiel Silva Viana, Sebastião Medeiros Filho

Subjects: “…Germination. Secondary compounds.…”
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