Nutritional quality of donkey milk during the lactation by Živkov-Baloš Milica, Popov Nenad, Vidaković-Knežević Suzana, Savić Sara, Gajdov Vladimir, Jakšić Sandra, Ljubojević-Pelić Dragana

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Effect of body composition on fitness performance in young male football players by Huseyin Husrev Turnagol, Süleyman Bulut, Ş. Alpan Cinemre, Muhammed Mustafa Atakan, Evrim Unver, Necip Demırcı

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Methodology for integrated analysis of vector- and spectroscopic bioimpedance methods by Bello José Luis García, Lafargue Alcibiades Lara, Ciria Héctor Camué, Luna Taira Batista, Leyva Yohandys Zulueta

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Traditional Language with a Flair for Innovation: Hans Florian Zimmer’s Compositional Process by Gabriele

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Пространства Марины Цветаевой by Roman Voitekhovich

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The effect of 6-weeks competition period training on body composition of boxers by Melike Nur Akgul, Oktay Cakmakcı

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According to the normal weight, overweight and obese comparison of bioelectric impedance analysis method with the other methods by Evrim Cakmakcı, Fatma Arslan, Hüsamettin Vatansev, Meryem Ayrancı

Subjects: “…bioelectric impedance; obesity; body composition…”
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Sarcopenia as a leading component of malignant cachexia syndrome by V. K. Lyadov, E. A. Bulanova, A. P. Seryakov

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Chemical analysis of buffalo meat in a self-consumption system in northeastern of Argentina by Gladis Rébak, Gladys Obregón, Diego Gómez, Laura Vázquez-Acosta, Mariano Pino, Julia Obregón, Rosa Molina, Victoria Cantero, Luz Segovia-Espinola

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The Effect of Beta-Hydroxy-Beta-MethylbutyrateSupplementation on Performance Adaptations Following ResistanceTraining in Young Males by Farhad Rahmini-nia, Hani Haj Salimi

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Evaluation of naked oat accessions from the VIR collection for their qualitative characteristics in Kazakhstan by A. I. Abugalieva, I. G. Loskutov, T. V. Savin, V. A. Chudinov

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Effect of acute detraining following two types of resistance training on strength performance and body composition in trained athletes by Dariush Vatanı, Masoumeh Azizi, Uones Bakhtıary, Vahid Tadıbı

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NutriBase – management system for the integration and interoperability of food- and nutrition-related data and knowledge by Eva Valenčič, Eva Valenčič, Eva Valenčič, Eva Valenčič, Emma Beckett, Emma Beckett, Emma Beckett, Tamara Bucher, Tamara Bucher, Clare E. Collins, Clare E. Collins, Barbara Koroušić Seljak, Barbara Koroušić Seljak

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Body Composition Changes and Associations in Infants and Mothers During the First Year: Insights from a Pilot Study of the Baby-bod Project by Manoja P. Herath, Kiran D. K. Ahuja, Jeffrey M. Beckett, Sisitha Jayasinghe, Nuala M. Byrne, Andrew P. Hills

Subjects: “…infant body composition…”
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Sex-specific associations between body composition and depression among U.S. adults: a cross-sectional study by Yijing Li, Juan Li, Tianning Sun, Zhigang He, Cheng Liu, Zhixiao Li, Yanqiong Wu, Hongbing Xiang

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The use of the microalgae Tisochrysis lutea in a green water system increases the weight of seahorse larvae Hippocampus reidi, Ginsburg, 1933 by E.M.O. Sousa, N.Y. Oliveira, I.A. Silva, R.A. Ozório, M.W.S. Cordeiro, R. Wagner, M.Y. Tsuzuki

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Nutritional Analysis of Three Commonly Consumed Varieties of Sorghum (<i>Sorghum bicolor L.</i>) in Bauchi State, Nigeria by Z.S. Mohammed, A.H. Mabudi, Y. Murtala, S. Jibrin, S. Sulaiman, J. Salihu

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Modeling the mobile communication service based on PI-calculus by KANG Hui1, ZENG Ying-ying1, LIU Zhi-yong1

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Peculiarities of Operator Shooting of Television Programs in Interiors by Баталіна Христина, Дмитро Шатило

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