The classification of concentration of mixture of analytes by Romas Baronas, Feliksas Ivanauskas, Romualdas Maslovskis, Pranas Vaitkus

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The semigroup of nonempty finite subsets of rationals by Reuben Spake

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RGB Approach for Pixel-Wise Identification of Cellulose Nitrate Photo Negative Yellowing by Anastasia Povolotckaia, Svetlana Kaputkina, Irina Grigorieva, Dmitrii Pankin, Evgenii Borisov, Anna Vasileva, Valeria Lipovskaia, Maria Dynnikova

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Analysis of Changes in Flavor Substances of Tomato Fruits in Different Ripening Stages by Headspace-Gas Chromatography-Ion Mobility Spectrometry by FU Xiaohui, SHI Lu, SUN Qingzhen, DONG Xiaoxing, PIAO Fengzhi, DU Nanshan

Subjects: “…tomato; ripening stages; quality; volatile components…”
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THE AROMA OF STRAWBERRIES GROWN IN THE RIGHT-BANK FOREST-STEPPE ZONE OF UKRAINE by I. Zamorska, V. Zamorskyi, S. Belinska

Subjects: “…activity of volatile components…”
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Impact of Hypocaloric Diets on Weight Loss and Body Composition in Obese Dogs: A Meta-Analysis by Karoline Vanelli, Rafael Fernando Wisneski, Camila Estevão, Fernanda Caroline Mayer, Leandro Batista Costa, Saulo Henrique Webber, Cláudia Turra Pimpão

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Extended properties of nonlinear power system models that are symmetrically configured in the narrow sense by Elior Segev, Vladimir Zhuk, Elinor Ginzburg-Ganz, Juri Belikov, Yoash Levron

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Subtitle Translation: Cultural Components in the Translation of the Film Qu'est-ce qu'on a fait au bon Dieu? by Gülhanım Ünsal

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TeiCoPhiLib: A Library of Components for the Domain of Collaborative Philology by Federico Boschetti, Angelo Mario Del Grosso

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Multilayer Oil-in-Water Emulsions: Formation, Characteristics and Application as the Carriers for Lipophilic Bioactive Food Components – a Review by Bortnowska Grażyna

Subjects: “…lipophilic bioactive components…”
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Size Effects in Ruthenium-Based Thick-Film Resistors: Rutile vs. Pyrochlore-Based Resistors by M. Prudenziati, F. Sirotti, M. Sacchi, B. Morten, A. Tombesi, T. Akomolafe

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Stratified mass selection, individual selection between and within, and genetic gains in native maize varieties by Joaes Alves da Silva Pereira, Vanderley Borges dos Santos

Subjects: “…variance components…”
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Exploration of milk flavor: From the perspective of raw milk, pasteurized milk, and UHT milk by Lixiang Lan, Weizhe Wang, Yufang Su, Hongyan Xu, Jiyu Han, Xuelu Chi, Yanmei Xi, Baoguo Sun, Nasi Ai

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Numerical simulation of an HTL-free carbon-based perovskite solar cell with graphitic carbon nitride doped zinc oxide as electron transport layers by Joseph Kariuki, Nicholas Rono, Chinedu Christian Ahia, Eric Kibagendi Osoro, Edson L. Meyer

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IMPROVEMENT OF ALGORITHM FOR FORMATION OF ORTHOGONAL COMPONENTS OF INPUT VALUES IN MICROPROCESSOR RELAY PROTECTION OF POWER LINES IN DISTRIBUTION NETWORKS by F. A. Romaniuk, M. A. Shevaldin

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UNIVERSITY TEACHERS’ READINESS TO APPLY THE MODERN EDUCATIONAL TECHNOLOGIES by Irina O. Kotlyarova

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Effects of straw amendment on the bioavailability of selenite in soil and its mechanisms by Mingxing Qi, Dan Wang, Hui Zhai, Fei Zhou, Hao Wu, Wanchen Zhao, Rongxin Ren, Jingyi Shi, Dongli Liang

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ANALYSIS OF TOURISTS' RISK PERCEPTIONS IN TOUR DESTINATION SELECTION: BANGLADESH ECOTOURISM PERSPECTIVE by Mohammad Moshiur RAHMAN, Ahasanul HAQUE

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Effects of sodium alginate and calcium on quality attributes of Shepherd’s purse under ultrasound impregnation during blanching processing by Qihui Wu, Zhongyuan Zhang, Yihong Bao, Dajing Li, Xin Wen, Lei Feng, Meimei Nie, Zhuqing Dai, Yayuan Xu

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Evaluation of umami taste components of mushroom (Suillus granulatus) of different grades prepared by different drying methods by Xiuhong Zhao, Yunyun Wei, Xue Gong, Heran Xu, Guang Xin

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