Showing 1 - 2 results of 2 for search '"component detection"', query time: 0.07s Refine Results
  1. 1
    Determination of 53 volatile flavor components in strong-flavor Baijiu by gas chromatography

    Determination of 53 volatile flavor components in strong-flavor Baijiu by gas chromatography by XU Jia, LIAO Li, ZOU Yongfang, GAN Qiao, JING Xiong, PENG Houbo, QIAN Yu

    Published 2025-04-01
    Subjects: “…strong-flavor baijiu|trace component|detection|gas chromatography…”
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  2. 2
    Research progress of quality evaluation technology in black tea fermentation process

    Research progress of quality evaluation technology in black tea fermentation process by XIA Chang-yi, RAN Qian-song, LI Rui, LIU Ya-bing

    Published 2023-04-01
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