Optimization of the Solid-state Fermentation Process for Morchella esculenta Fermented Wheat and Analysis of Its Nutritional Components, Physicochemical Properties and Antioxidant... by Dandan GU, Xue DONG, Jinxiu ZHANG, Xiaoru WANG, Zongshuo ZHAO, Li'an WANG

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Enhancing the flexibility and safety of electric-resistance heating on thick-walled pressure parts of utility boilers in coal-fired power plants by Zhiwen Hou, Liping Pang, Binghao Zhang, Jun Wang, Liqiang Duan, Huimin Wei, Xiaoze Du

Subjects: “…Thick-walled pressure components…”
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Response of conifers to UV-B and climate in mountain areas by S.L. Bondarenko, D.A. Savchuk

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RESEARCH INFRASTRUCTURE SPECIALIZED SCIENTIFIC ORGANIZATION by S. Ulanin

Subjects: “…infrastructure components of the scientific organization…”
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Association between PM2.5 components and poor ovarian response in assisted reproductive technology patients: A retrospective cohort study identifying sensitive exposure windows in... by Rui-Ling Liu, Zhi-Lei Xu, Yu-Ling Hu, Xing-Yu Lv, Quan-Zi Yao, Jia-Liang He, Li-Juan Fu, Li-Hong Geng, Tong Wang, Zhao-Hui Zhong, Yi-Jian Zhu, Yu-Bin Ding

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Dual-Converter Active Power Filter with Reduced Dynamic Losses: Control Synthesis and Modelin by A. V. Belousov, Y. V. Skuriatin, N. A. Denysevich

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Improving the accuracy of determining corrosion products in reinforced concrete structures by atomic emission spectrum analysis by A. A. Kuznetsov, N. V. Volkova, K. I. Fomichenko, D. M. Korshunov

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Cognitive-cultural, individual-psychological and age particularities of the ability to recognize emotions by Ekaterina Hvorova

Subjects: “…development of emotional intelligence components…”
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Investigator’s Personality as a Problem of Legal Psychology by V. S. Medvediev

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Thermodynamic Analysis of Ozone-Safe Low Boiling Working Media for Turbo-Expander Plants by A. V. Ovsyannik, V. P. Kliuchinski

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物理法和化学法精制对酶解法沙丁鱼油品质的影响 "Effect of physical and chemical refining on the quality of sardine oil prepared by enzymatic hydrolysis" by 魏文聪1 ,张雪冰1 ,陶宁萍1,2 WEI Wencong1, ZHANG Xuebing1, TAO Ningping1,2

Subjects: “…沙丁鱼；鱼油；提取；精制；脂肪酸；挥发性成分 sardine; fish oil; extraction; refining; fatty acid; volatile components…”
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Genetic analysis and heterosis breeding of seed yield and yieldattributing traits in Indian mustard (Brassica juncea (L.) Czern & Coss.) by Sanghamitra Rout, Suvendu Kumar Roy, Rupsanatan Mandal, Saurav Singla, Mehdi Rahimi, Bijaya Sur, Naderla Umamaheswar, Moumita Chakraborty, Lakshmi Hijam, Sahanob Nath, Manoj Kanti Debnath, Tulsi Saran Ghimiray

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Image of a University Professor: Students’ Views and Priorities by M. A. Lukashenko, A. A. Ozhgikhina

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The Model of Web 2.0 Technologies Implementation in Student’s Self-Development Work by G. D. Bukharova, A. V. Kozlova

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TÜRKİYE’DEKİ İLLERİN SOSYO-EKONOMİK GELİŞMİŞLİK DÜZEYLERİNİN BELİRLENMESİ by Hülya Şen, Fatih Çemrek, Özer Özaydın

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Financial security as a factor of military security by O. P. Getmanets, D. V. Korobtsova

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Robotic constructor as a means of teaching C++ programming to high school students by Anton V. Eliseev

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Influence of the quality of compounds on the adhesion properties of metal cord. by O. N. Khrol

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TÜRKİYE’DEKİ İLLERİN SOSYO-EKONOMİK GELİŞMİŞLİK DÜZEYLERİNİN BELİRLENMESİ by Hülya ŞEN, Fatih ÇEMREK, Özer ÖZAYDIN

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Compensation of Dynamic Phase Error in the Formation of Orthogonal Components of Input Signals in Microprocessor Protections by F. A. Romaniuk, Yu. V. Rumiantsev, V. Yu. Rumiantsev, I. V. Novash

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