Régimes de qualité de l’emploi et diversité des pays émergents by Thibaud Deguilhem, Adrien Frontenaud

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Strain-specific effects of Akkermansia muciniphila on the regulation of intestinal barrier by Yang Liu, Qing Liu, Chengcheng Zhang, Jianxin Zhao, Hao Zhang, Wei Chen, Qixiao Zhai

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Structure and origin of Tuvan gene pool according to autosome SNP and Y-chromosome haplogroups by V. A. Stepanov, N. A. Kolesnikov, L. V. Valikhova, A. A. Zarubin, I. Yu. Khitrinskaya, V. N. Kharkov

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The Impact of 3D Printed Ruminant Biomimetic Structures on the Performance of Biomethane Production from Kitchen Waste via Anaerobic Fermentation by ZUO Huan, SUN Chen

Subjects: “…biomimetic components…”
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Promising source material for winter triticale breeding under the conditions of the Middle Urals by G. N. Potapova, N. L. Zobnina, A. V. Bezgodov, M. S. Ivanova

Subjects: “…productivity structure components…”
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Formation of Students’ Intercultural Competency on the Basis of the Textocentric Approach by N. N. Klementsova

Subjects: “…intercultural competency components…”
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Traces of Paleolithic expansion in the Nivkh gene pool based on data on autosomal SNP and Y chromosome polymorphism by V. N. Kharkov, N. A. Kolesnikov, L. V. Valikhova, A. A. Zarubin, A. L. Sukhomyasova, I. Yu. Khitrinskaya, V. A. Stepanov

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Simulation of the Hydrological Components of Dez River Basin by the classification of Land Use Categories Using SUFI-2 Algorithm by Elaheh Asgari, Mohammad Baaghideh, Majid Hosseini, Alireza Entezari, Asghar Kamyar

Subjects: “…hydrological components…”
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Multi-component screening coupled with ultrasound-assisted green extraction based on HPLC-HRMS for bio-actives analysis in saffron (Crocus sativus L.) by Shouying Wang, Yiqing Song, Miaomiao Chen, Bing Bai, Lin Zhou, Changyan Zhou, Yongchun Zhang, Zhiying Huang, Wenshuai Si

Subjects: “…Crocus sativus L., bioactive components, HPLC-HRMS, multivariate statistical analysis, antioxidant…”
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Phytochemical analysis, antioxidant, anti-inflammatory and enzyme inhibitory activities of bean pear (Pyrus calleryana fruit) by Huan Zhao, Huan Zhao, Qinqin Wang, Lanlan Yang, Lanlan Yang, Yuanquan Ran, Qiong Hu, Yi Hong, Minyi Tian, Minyi Tian, Minyi Tian

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Smart Defect Detection in Aero-Engines: Evaluating Transfer Learning with VGG19 and Data-Efficient Image Transformer Models by Samira Mohammadi, Vahid Rahmanian, Sasan Sattarpanah Karganroudi, Mehdi Adda

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Methods of Forming Orthogonal Components of Input Signals for Relay Protection by F. A. Romaniuk, М. S. Loman, V. S. Kachenya

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The approach to formation of the competence component structure by Efim L. Kon, Vladimir I. Freyman, Aleksandr A. Yuzhakov, Ekaterina M. Kon

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Biological properties of Moringa oleifera: A systematic review of the last decade [version 2; peer review: 2 approved, 1 approved with reservations] by Andrea Catalina Gómez, Javier Andrés Soto, C. A. Zuniga-Gonzalez, Karen Shirley Molina, Andrea Natalia Barreto, Maryeli Vásquez

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Effect of Drying Temperature on Sensory Quality, Flavor Components, and Bioactivity of Lichuan Black Tea Processed by Echa No. 10 by Dan Su, Junyu Zhu, Yuchuan Li, Muxue Qin, Zhendong Lei, Jingtao Zhou, Zhi Yu, Yuqiong Chen, De Zhang, Dejiang Ni

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Variability of the chemical composition of the wood and bark of two tropical hardwoods from Ghana by Kwaku Antwi, Francis Kofi Bih, Sylvia Adu, Joseph Appiah Yeboah

Subjects: “…structural components…”
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Recycling of steelmaking dusts: The Radust concept by Jalkanen H., Oghbasilasie H., Raipala K.

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Time series analysis of radiant heat using 75 hours VIIRS satellite day and night band nightfire data by Jyoti U. Devkota

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A PROPERTY OF BICRITERIA AFFINE VECTOR VARIATIONAL INEQUALITIES by Nguyễn Thị Thu Hương, Trần Ninh Hoa, Tạ Duy Phượng, Nguyễn Đông Yên

Subjects: “…Number of connected components…”
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Effects of Different Tea Varieties on the Quality of Enshi Yulu Tea by WANG Huanhuan, QIN Muxue, HU Xingming, YUAN Liping, QIN Xinxue, YU Zhi, ZHENG Shibing, ZHANG Qiang, NI Dejiang, CHEN Yuqiong

Subjects: “…enshi yulu tea; tea tree varieties; steamed green tea; quality; aroma components…”
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