Correlation between axial and coronal common bile duct diameters in computed tomography: a retrospective study of 1064 patients by Adisak Kasemassawachanont, Natinee Chuangsuwanich, Wanicha Lertpipopmetha, Nutthanun Panrong, Kittipott Thusneyapan, Sasima Tongsai, Napakadol Noppakunsomboon, Rathachai Kaewlai

Subjects: “…Common bile duct…”
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Rabies situation in the Moscow Oblast in 2011–2023 and the role of oral vaccination of wild carnivores against rabies by A. V. Paroshin, S. B. Voskresensky, K. N. Gruzdev, E. V. Chernyshova

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Effect of different feeding regimes in amur common carp fingerlings: compensatory growth, physio-metabolic responses, and expression of IGF-1 gene by Chowdhury Arka, Ghosh Tapas Kumar, Khatua Sanjib, Hore Sayani, Kumari Palak, Kajal Kumari, Jana Prasanta

Subjects: “…amur common carp…”
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Mise en débat de la figure de l'expert dans les échanges en ligne sur les changements climatiques: héros, anti-héros et représentations de la science by Baptiste Campion

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Fully connecting the Observational Health Data Science and Informatics (OHDSI) initiative with the world of linked open data by Juan M. Banda

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Independencia judicial. El caso de la Corte Suprema de Justicia Colombiana by Carolina Guevara

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O conceito de lei revisitado. Reflexoes a proposito del Tratado constitucional europeu by Maria Lúcia Amaral

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Productivity and growing-season stability in common bean (<i>Phaseolus vulgaris</i> L.) under contrasting ecogeographic conditions by L. Yu. Novikova, A. A. Berzegova, M. V. Gurkina, T. V. Buravtseva

Subjects: “…common bean…”
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Statistical indices from bifactor models by Sergio Alexis Dominguez-Lara, Anthony Rodriguez

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“‘From different books we must ask different qualities’: The Essay as Public or Private Space in the Yale Review and Common Reader versions of Virginia Woolf’s ‘How Should One Read... by Xavier LE BRUN

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Realizing collective action in agency-constrained contexts: the case of the Community Fish Refuges in Cambodia by Carla Rene Baldivieso Soruco, Carla Rene Baldivieso Soruco, Carla Rene Baldivieso Soruco, Sanjiv De Silva, Pia Gleich, Yin Yan, Mark Dubois, Stefan Sieber, Stefan Sieber, Michelle Bonatti, Michelle Bonatti, Michelle Bonatti

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Scent of COVID-19: Whole-Genome Sequencing Analysis Reveals the Role of <i>ACE2</i>, <i>IFI44</i>, and <i>NDUFAF4</i> in Long-Lasting Olfactory Dysfunction by Beatrice Spedicati, Alessandro Pecori, Maria Pina Concas, Aurora Santin, Romina Ruberto, Giuseppe Giovanni Nardone, Andrea D’Alessandro, Giancarlo Tirelli, Paolo Boscolo-Rizzo, Giorgia Girotto

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Potential common targets of music therapy intervention in neuropsychiatric disorders: the prefrontal cortex-hippocampus -amygdala circuit (a review) by Yuqin Dan, Ying Xiong, Danghan Xu, Yuqi Wang, Meng Yin, Pengwei Sun, Yi Ding, Ziyun Feng, Peng Sun, Weili Xia, Gongchang Yu, Gongchang Yu, Li Li, Li Li

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STUDY OF COMPATIBILITY OF METHODS AND TECHNOLOGIES OF HIGH-LEVEL PROTOCOLS AND ERROR-CORRECTING CODES by Vladyslav Sharov, Olena Nikulina

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Complex resistance of spring and winter bread wheat lines to biotic and abiotic stresses by I. F. Lapochkina, N. R. Gainullin, O. A. Baranova, N. M. Kovalenko, L. A. Marchenkova, O. V. Pavlova, O. V. Mitroshina

Subjects: “…common wheat…”
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Arabic Temporal Common Sense Understanding by Reem Alqifari, Hend Al-Khalifa, Simon O’Keefe

Subjects: “…common sense…”
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A combined method of formation of a cryptographic key with secret modification of the results of synchronization of artificial neural networks by M. L. Radziukevich

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FORMATION OF THE COMMERCIAL INFRASTRUCTURE OF THE EURASIAN ECONOMIC UNION’S COMMON POWER MARKET by M. Suyunchev, E. Tregubova, Ju. Sheval

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Reconsiderando las tecnologías sociales como bienes comunes by Ariel Vercelli

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Comparative Evaluation of Structural Characteristics and in Vitro Biological Activities of Polysaccharides from Common Bean (Phaseolus vulgaris L.) and Those from Shiitake Mushroom... by XU Mengyue, TIAN Xin, WANG Junke, WU Aoxue, ZOU Zhiyi, WU Jiahui, WANG Hongbo

Subjects: “…common bean (phaseolus vulgaris l.) polysaccharides; shiitake mushroom polysaccharides; structural characteristics; biological activities…”
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