“O’er-dyed blacks” (1.2.131) : les couleurs dans Le Conte d’hiver by Sophie Chiari

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Une genre de nouvelle discrimination chromatique by R. J. Aeschlimann

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Juvenile coat colours in mini-pigs at ICG by S. V. Nikitin, S. P. Knyazev, K. S. Shatokhin, G. M. Goncharenko, V. I. Zaporozhets, V. I. Ermolayev

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Influence of salivary PH in color stability of different flowable resins: In vitro study by Andrea Mejía, Víctor Montaño, Andrés Viteri, Ana Armas

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Modelling the Colour of Strawberry Spread During Storage, Including Effects of Technical Variations by Kadivec Mirta, Tijskens Leopold M.M., Kopjar Mirela, Simčič Marjan, Požrl Tomaž

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Colour polymorphism and conspicuousness do not increase speciation rates in Lacertids by de Solan, Thomas, Sinervo, Barry, Geniez, Philippe, David, Patrice, Crochet, Pierre-André

Subjects: “…colouration…”
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Raciser la société : un projet administratif pour une société domingoise complexe (1760-1791) by Dominique Rogers

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Kinetics of Texture and Colour Changes in Chicken Sausage during Superheated Steam Cooking by Abdulhameed Asmaa A., Yang Tajul A., Abdulkarim A. A.

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An illustrated key for identification of colour aberrations in alcids with a revision of nomenclature used by K. Cieślińska, P. Bodson, E. Gruber, K. Piening, M. Syposz, K. Wojczulanis-Jakubas, D. Jakubas

Subjects: “…Colour alteration…”
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Colour reception(s): The Narrative of the Exhibition “Colour Revolution: Victorian Art, Fashion and Design” (Ashmolean Museum, Oxford, 21 September 2023-18 February 2024) by Charlotte Ribeyrol

Subjects: “…colour…”
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The influence of surface properties on colour centres in diamond by Anja Sadzak, Anke Krueger

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The chromatic index of cyclic Steiner 2-designs by Charles J. Colbourn, Marlene J. Colbourn

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Regard « spectral » sur la peinture britannique des XVIIIe et XIXe siècles by Laurent Châtel

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Systematic application of UPLC-Q-ToF-MS/MS coupled with chemometrics for the identification of natural food pigments from Davidson plum and native currant by Thomas Owen Hay, Melissa A. Fitzgerald, Joseph Robert Nastasi

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SYNESTHESIA BETWEEN SOUND AND COLOUR by George APOSTOLESCU

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SONG AND MOTION AS METHOD IN INTRODUCING VOCABULARY IN ENGLISH (NUMBER AND COLOUR) AT EARLY CHILDHOOD by Ratna Purwanti

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Influence of Sugars, Modified Starches and Hydrocolloids Addition on Colour and Thermal Properties of Raspberry Cream Fillings by Pichler Anita, Pozderović Andrija, Moslavac Tihomir, Popović Kristina

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Lithuanian Conceptual Colour–Emotion Associations in the Global Context of 37 Nations by Domicelė Jonauskaitė

Subjects: “…colour…”
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Colour Stability and Lipid Oxidation of Beef Longissimus Lumborum under Different Packaging Conditions by Bonny Dadji Stéphane Serge, Li Xin, Li Zheng, Li Meng, Du Manting, Gao Lingling, Zhang Dequan

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WORKPLACE GENDER INEQUALITY: ASSESSING INTERSECTIONAL BARRIERS EXPERIENCED BY WOMEN OF COLOUR IN REACHING UPPER MANAGEMENT POSITIONS IN THE WORKPLACE by IFEOMA CLARE OKORONTA, DYMYTRO KYLYMNYUK

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