KOPI, WARUNG KOPI, DAN POTENSI STUDI KEISLAMAN by Aflahal Misbah

Subjects: “…Coffee…”
Get full text

A comprehensive review of composting from coffee waste: Revalorization of coffee residue in Colombia by OICC Press Authors

Subjects: “…Coffee by-products; Agro-industrial coffee residues…”
Get full text

Physicochemical and Structural Characterization of Coffee Husks for Sustainable Applications in Biodegradable Materials by Evelyn Alegria Vivas, Héctor Samuel Villada Castillo, Edier Gaviria Acosta

Subjects: “…Coffee…”
Get full text

<i>Kluyveromyces lactis</i> and <i>Saccharomyces cerevisiae</i> for Fermentation of Four Different Coffee Varieties by Danilo José Machado de Abreu, Denis Henrique Silva Nadaleti, Rafaela Pereira Andrade, Tamara Leite dos Santos, Dérica Gonçalves Tavares, Cesar Elias Botelho, Mário Lúcio Vilela de Resende, Whasley Ferreira Duarte

Subjects: “…coffee fermentation…”
Get full text

Comparative study of traditional and lab-scale roasting method for unpeeled robusta coffee in Bromo-Tengger-Semeru mountain slope regions by Kiki Fibrianto, Onky Audika Ferrasta, Igoy Arya Bimo

Subjects: “…coffee beans…”
Get full text

Historical Review of Smallholder Coffee Farmers Population in Kayumas Village, Situbondo Regency by Latifatul Izzah, Yety Rochwulaningsih, IG Krisnadi, Denny Antyo Hartanto, Insan Cita Sampurna

Subjects: Get full text

Editorial: Coffee and coffee by-products: innovative approaches fostering nutritional, sensory and chemical quality by Nurhan Uslu

Subjects: Get full text

Keefektivan Ekstrak Daun Sirih Hutan Sebagai Pengendali Serangan Hama Penggerek Buah Kopi (Hypothenemus hampei Ferrari) di Lapangan by John Agus Sahputra Pardosi, Arif Ravi Wibowo, Ebenezer Muaratama Sibarani

Subjects: Get full text

Sensory characterization of the Ethiopian germplasm of Coffea arabica L. conserved in the Colombian Coffee Collection by Juan Carlos Arias-Suárez, Luisa Fernanda López-Monsalve, Rubén Darío Medina-Rivera, Claudia Patricia Flórez-Ramos

Subjects: Get full text

Overview of trygleseride level on coffee consumption by Amellya Octifani, Tarisa Suci Novianti, Farida Anwari, Arif Rahman Nurdianto, Fery Setiawan, Rizal Fauzi Nurdianto

Subjects: “…coffee…”
Get full text

Promoting Lampung’s coffee to the Small Medium Enterprises (SMEs) in Turkey by Rindu Rika Gamayuni, N. Nairobi, Ernie Hendrawaty, Agrianti Komalasari, Arif Darmawan

Subjects: “…Coffee…”
Get full text

Coffee Consumption, General Obesity and Abdominal Obesity in Adults: A Systematic Review and Meta-Analysis of Cross-Sectional Studies by Mohammad Nemati, Sanaz Soltani, Fatemeh Almasi, Asma Salari-Moghaddam, Bagher Larijani, Armin Ebrahimzadeh, Alireza Milajerdi, Ahmad Esmaillzadeh

Subjects: “…coffee…”
Get full text

Association between coffee and caffeine intake and functional dyspepsia by Glareh Koochakpoor, Asma Salari-Moghaddam, Ammar Hassanzadeh Keshteli, Ahmad Esmaillzadeh, Peyman Adibi

Subjects: “…Coffee…”
Get full text

The contribution of forest coffee certification program to household income and resource conservation: Empirical evidences from Southwest Ethiopia by Diriba Abdeta, Alemayehu N. Ayana

Subjects: “…Forest coffee certification…”
Get full text

Nutritional Quality, Potential Health Promoting Properties and Sensory Perception of an Improved Gluten Free Bread Formulation Containing Inulin, Rice Protein and Bioactive Compoun... by Alessandro Guglielmetti, Beatriz Fernandez-Gomez, Giuseppe Zeppa, Dolores del Castillo

Subjects: Get full text

Antioxidant activity and phytochemical profiling of peaches, Arabica coffee, and their combination by Dhea Angela Putri, Himmi Marsiati

Subjects: Get full text

The Effects of Different Roasting Degrees on Antioxidant of Coffee From West Sumatra by Muhammad Isa Dwijatmoko, R. A. Fadri, S. Syahrul, M. Harni, Y. Muchrida

Subjects: “…coffee, polypehnol, roasting, west sumatra…”
Get full text

Structure of the production module, production factors and economic performance in Brazilian coffee growth by Matheus Mangia Marques, Gustavo Alves de Melo, Luiz Gonzaga de Castro Júnior, Eduardo Gomes Carvalho, Maria Gabriela Mendonça Peixoto, Samuel Borges Barbosa, Maria Cristina Angélico de Mendonça, Patrícia Guarnieri dos Santos, André Luiz Marques Serrano, Lucas Oliveira Gomes Ferreira, José Baltazar Salgueirinho Osório de Andrade Guerra

Subjects: “…coffee…”
Get full text

Coffee Consumption and Cardiovascular Diseases – Has the Time Come to Change Dietary Advice? A Mini Review by Wierzejska Regina

Subjects: “…coffee…”
Get full text

Estimation of Dietary Acrylamide Exposure of Ethiopian Population Through Coffee Consumption by Dhaba Mengesha, Negussie Retta, Henok Ashagrie Deribew, Markos Makiso Urugo, Paulos Getachew

Subjects: Get full text