Effect of Post Handling Practices on the Quality of Coffee Produced in Kihihi Sub-County Kanungu District. by Byabazeire, Tobias

Subjects: Get full text

Characterization of volatile compounds and microbial diversity of Arabica coffee in honey processing method based on different mucilage retention treatments by Faguang Hu, Haohao Yu, Xingfei Fu, Zhongxian Li, Wenjiang Dong, Guiping Li, Yanan Li, Yaqi Li, Bingqing Qu, Xiaofei Bi

Subjects: “…Arabica coffee…”
Get full text

GOOD ENVIRONMENTAL GOVERNANCE AND SUSTAINABLE DEVELOPMENT: MILLENNIAL EMPOWERMENT STRATEGY THROUGH THE COFFEE SCHOOL PROGRAM by Kagungan D., Zainal A.A., Rosalia F.

Subjects: Get full text

Effect of cardanol on the physical and chemical properties of sodium caseinate-coated papers for packaging applications by Jihyeon Hwang, Yeon-Ji Jo, Dowan Kim

Subjects: Get full text

Optimization of industrial symbiosis in coffee-based eco-industrial park design by N. Laili, T. Djatna, N.S. Indrasti, M. Yani

Subjects: Get full text

Reuse of Spent Coffee Grounds: Alternative Applications, Challenges, and Prospects—A Review by Wiktoria Sidło, Jolanta Latosińska

Subjects: “…spent coffee grounds…”
Get full text

Türk-Avusturya Edebi ve Kültürel İlişkilerinin Kaynakları ve Tarihi Gelişim Süreci by Ali Baykan

Subjects: Get full text

Utilizing kombucha culture for coffee fermentation and biochemical characteristic analysis by Hayeong Kim, Jihyeon Jeon, Jiyeon Lee, Chaeri Song, Boncheol Gu, Nahyun Mariah Kim, Tae-hui Yang, Sejin Oh, Soochul Park, Kunal Pal, Ghahyun Jeffrey Kim, Doman Kim

Subjects: Get full text

Effect of substrate temperature and stages duration on recycling of agro-industrial residues through Pleurotus ostreatus production by Sami Abou Fayssal, Milena Yordanova, Youssef Sassine

Subjects: Get full text

IMA Genome-F 11 by Brenda D. Wingfield, Arista Fourie, Melissa C. Simpson, Vuyiswa S. Bushula-Njah, Janneke Aylward, Irene Barnes, Martin P. A. Coetzee, Léanne L. Dreyer, Tuan A. Duong, David M. Geiser, Francois Roets, E. T. Steenkamp, Magriet A. van der Nest, Carel J. van Heerden, Michael J. Wingfield

Subjects: Get full text

Customer experience and satisfaction in coffee consumption: an experiential marketing perspective by Supawat Meeprom, Akkhaporn Kokkhangplu

Subjects: Get full text

Regenerative and Innovative Utilization of Coffee Residue and Waste Cooking Oil: Improving Rheological Properties of Recycled Asphalt by Ruipeng Zhu, Chunhua Hu

Subjects: Get full text

Effectiveness of an E-Nose Based on Metal Oxide Semiconductor Sensors for Coffee Quality Assessment by Yhan S. Mutz, Samara Mafra Maroum, Leticia L. G. Tessaro, Natália de Oliveira Souza, Mikaela Martins de Bem, Loyane Silvestre Alves, Luisa Pereira Figueiredo, Denes K. A. do Rosario, Patricia C. Bernardes, Cleiton Antônio Nunes

Subjects: Get full text

Coffee and Cocoa By-Products as Valuable Sources of Bioactive Compounds: The Influence of Ethanol on Extraction by Blanca Martínez-Inda, Nerea Jiménez-Moreno, Irene Esparza, Carmen Ancín-Azpilicueta

Subjects: Get full text

Effect of Anaerobic Fermentation on the Aroma Characteristics of Yunnan Arabica Coffee by Chong LU, Xinxin YU, Faguang HU, Xingfei FU, Yuhong ZHAO, Wenjiang DONG

Subjects: “…arabica coffee…”
Get full text

Unveiling the Genetic Diversity and Demographic History of <i>Coffea stenophylla</i> in Sierra Leone Using Genotyping-By-Sequencing by Paul M. Lahai, Peter O. Aikpokpodion, Alieu Mohamed Bah, Mohamed T. Lahai, Lyndel W. Meinhardt, Seunghyun Lim, Ezekiel Ahn, Dapeng Zhang, Sunchung Park

Subjects: Get full text

Effect of French Press Brewing on the Sensory Quality of Robusta Coffee Produced in Hainan by LIU Di, LAO Fei, DONG Wenjiang, YU Xinxin

Subjects: “…robusta coffee; brewing parameters; sensory quantitative descriptive analysis; gas chromatography-mass spectrometry; pearson correlation…”
Get full text

Examining the complementarity in belowground water use between different varieties and ages of Arabica coffee plants and dominant shade tree species in an organic agroecosystem by Lyssette Elena Muñoz-Villers, Friso Holwerda, M. Susana Alvarado-Barrientos, Josie Geris, Todd E. Dawson

Subjects: Get full text

Enhanced energy storage in electric double-layer capacitors using boron-doped graphene and upcycled carbon quantum dots derived from spent coffee grounds as electrode materials by Grishika Arora, Nuur Syahidah Sabran, Bo Zhang, H.K. Jun

Subjects: Get full text

Sosyal Medyada Kahve Sektörü İtibar Yönetiminin İtibar Ölçeği Boyutları Açısından Değerlendirilmesi: Instagram Örneği by Kübra Çorapsız

Subjects: Get full text