Features of increasing competitiveness of enterprises in the hospitality industry on the example of restaurant business by V. A. Kolobkova, A. A. Semenova

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Infestation Rate of the Coffee Berry Borer, Hypothenemus hampei (Ferrari) (Coleoptera: Curculionidae) in South India by Melally Giddegowda Venkatesha, Rudramuni Kiran

Subjects: “…Population, field survey, berry borer, coffee…”
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Reply to “Concerns about methodology and findings in coffee and tea consumption and dementia research” by Kuan-Chu Hou, Yen-Ching Chen, Jen-Hau Chen

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Coffee and tea consumption and dementia risk: The role of sex and vascular comorbidities by Kuan-Chu Hou, Yen-Ching Chen, Ta-Fu Chen, Yu Sun, Li-Li Wen, Ping-Keung Yip, Yi-Min Chu, Jeng-Min Chiou, Jen-Hau Chen

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Analisis rantai nilai dalam aspek lingkungan dan ekonomi menggunakan VCOR pada petani kopi di Malang by Imam Santoso, Miftahus Sa'adah, Izzum Wafi'uddin, Naila Maulidina Lu'ayya, Dodyk Pranowo, Retno Astuti

Subjects: “…coffee…”
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Surface Roughness and Color Stability of Conventional and Bulk-Fill Resin Composite with S-PRG Fillers After Coffee Exposure: An in-vitro Study by Janisch FADS, Falcon Aguilar M, Aguiar FHB, França FMG, Basting RT, Vieira-Junior WF

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Sustainability and lives of coffee farmers in Magetan Regency, East Java, Indonesia by Rahayu Endang Siti, Widadie Fanny, Irianto Heru, Handayani Sugiharti Mulya, Setyowati, Sundari Mei Tri

Subjects: “…coffee…”
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Discours, agro-industrie et le silenciement des femmes dans la production de café au Brésil by Mónica Graciela Zoppi-Fontana, Sheilla Maria Resende

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Editorial: Cognitive stimulants: from caffeine to cannabinoids - current and future perspectives by Daniel Moreira-Silva, Marta C. Cunha-Rodrigues, Ana Elisa Speck, Pablo Pandolfo

Subjects: “…coffee…”
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Spent coffee grounds as a sustainable coffee flavouring ingredient in muffins by Sina Breian Solberg, Svein Øivind Solberg

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Reply to “Coffee and tea consumption and dementia risk: The role of sex and vascular comorbidities” by Kuan-Chu Hou, Yen-Ching Chen, Jen-Hau Chen

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Peran Pemuda Dalam Pengembangan Usaha Kopi Di Kawasan Wisata Simarjarunjung by Shofwan Al Faroqy Hasibuan, R. Hamdani Harahap, Agus Purwoko

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Technological Factors And coffee Consumption In Rukungiri District, Southwestern Uganda. by Turyasingura, Moses, Moses, Agaba

Subjects: “…Technological Factors, Coffee Consumption Rukungiri District…”
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Chemical insight into pros and cons of coffees from different regions by Elżbieta Grządka, Agnieszka Starek-Wójcicka, Marta Krajewska, Jakub Matusiak, Jolanta Orzeł, Marek Studziński, Michał Bonczyk, Izabela Chmielewska, Aleksandra Mieczkowska, Oskar Ronda, Bartłomiej Michał Cieślik

Subjects: “…Coffee…”
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Adsorption of TDS and chloride ions from partially treated tannery wastewater using activated coffee husk by Nazrawit Debebe Tadess, Getasew Yehuala Gezahegn, Yosef Hagos Abrha

Subjects: “…Coffee husk…”
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Effect of Proximity on The Layout and Selection of Chair Types in The Coffee Shop Industry by Eulis Yulianti Faridah, Riza Septriani Dewi

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A COMPARATIVE ANALYSIS, THROUGH GEOGRAPHICAL ACCESSIBILITY, OF URBAN PUBLIC TRANSPORT SYSTEMS IN CITIES OF COLOMBIA'S COFFEE-GROWING REGION by Jorge Alberto MONTOYA, Diego Alexander ESCOBAR, Carlos Alberto MONCADA

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ANALYSIS OF COFFEE CONSUMPTION PATTERNS AS A RISK FACTOR FOR CHRONIC KIDNEY FAILURE IN DR. SOEROTO NGAWI HOSPITAL by Nurul Hidayah

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Improvement of Bread Nutrition With The Addition of Coffee Silverskin as a Source Of Dietary Fiber And Antioxidants by Windy Rizkaprilisa, Martina Widhi Hapsari, Ratih Paramastuti, Suci Apsari Pebrianti

Subjects: “…bread, dietary fiber, antioxidant, coffee silverskin, obesity…”
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Pengaruh Kompos Limbah Kulit Kopi (Coffea) Terhadap Pertumbuhan Tanaman Kacang Panjang (Vigna sinensis L.) by Hartati Hartati, Nikman Azmin, Andang Andang, Muhammad Eka Hidayatullah

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