Reply to “Coffee and tea consumption and dementia risk: The role of sex and vascular comorbidities” by Kuan-Chu Hou, Yen-Ching Chen, Jen-Hau Chen

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Technological Factors And coffee Consumption In Rukungiri District, Southwestern Uganda. by Turyasingura, Moses, Moses, Agaba

Subjects: “…Technological Factors, Coffee Consumption Rukungiri District…”
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Adsorption of TDS and chloride ions from partially treated tannery wastewater using activated coffee husk by Nazrawit Debebe Tadess, Getasew Yehuala Gezahegn, Yosef Hagos Abrha

Subjects: “…Coffee husk…”
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A COMPARATIVE ANALYSIS, THROUGH GEOGRAPHICAL ACCESSIBILITY, OF URBAN PUBLIC TRANSPORT SYSTEMS IN CITIES OF COLOMBIA'S COFFEE-GROWING REGION by Jorge Alberto MONTOYA, Diego Alexander ESCOBAR, Carlos Alberto MONCADA

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Pengaruh Kompos Limbah Kulit Kopi (Coffea) Terhadap Pertumbuhan Tanaman Kacang Panjang (Vigna sinensis L.) by Hartati Hartati, Nikman Azmin, Andang Andang, Muhammad Eka Hidayatullah

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The Use of Coffee Cherry Pulp Extract as an Alternative to an Antibiotic Growth Promoter in Broiler Diets by Wanaporn Tapingkae, Phatchari Srinual, Pimporn Khamtavee, Naret Pintalerd, Thanongsak Chaiyaso, Mongkol Yachai, Chanidapha Kanmanee, Chompunut Lumsangkul, Orranee Srinual

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Coffee and tea are unlikely to be risk factors or preventers of Alzheimer's disease or vascular dementia by Josef Finsterer

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Social-Cultural Factors And Coffee Consumption In Rukungiri District,Uganda. by Turyasingura, John Bosco, Moses, Agaba

Subjects: “…social-economic factors, coffee consumption Rukungiri District…”
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Causal analysis of dietary preferences and the risk of endometriosis using large-scale population data by Xin Cheng, Dan Ma, Xiuhong Wang, Meiling Li, Jinpeng Jiang

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Une écologie symbolique totonaque. Le municipe de Huehuetla (Puebla, Mexique) by Nicolas Ellison

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The promised potential of blockchain technology for transparency and fairness in agri-food chains: insights from the coffee sector by Antonella Samoggia, Andrea Fantini, Rino Ghelfi

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Coffee and its Biologically Active Components: Is There a Connection to Breast, Endometrial, and Ovarian Cancer? - a Review by Anna Maria Witkowska, Iwona Mirończuk-Chodakowska, Katarzyna Maria Terlikowska, Kamila Kulesza, Małgorzata Elżbieta Zujko

Subjects: “…coffee…”
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Roasting optimization of peaberry coffee beans from cherry fruits by Thiago Vasconcelos Pimenta, Rosemary Gualberto Fonseca Alvarenga Pereira, Jefferson Luiz Gomes Corrêa

Subjects: “…Peaberry beans. Cherry coffee. Sensorial analysis. Physical properties…”
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The growth response of coffee (Coffea arabica L) plants to organic manure, inorganic fertilizers and integrated soil fertility management under different irrigation water supply l... by Abel Chemura

Subjects: “…Organic manure. Coffee growth. Integrated fertility. Irrigation. Drought, , , , , , , , , ,…”
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Evaluation of the application of wild yeasts in inhibiting germination of ochratoxin-producing Fungi during coffee fermentation process by Tsung-Yu Liu, Wei-Hsuan Hsu, Bao-Hong Lee

Subjects: “…Coffee…”
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Chromosome distribution of four LTR retrotransposons and 18 S rDNA in coffea eugenioides by Mariana Cansian Sattler, Jéssica Coutinho Silva, Stéfanie Cristina Oliveira, Wellington Ronildo Clarindo

Subjects: “…Coffee…”
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Biorefinery potential of coffee silverskin: Composition and applications by Elena M. Anchugova, Elena V. Udoratina, Elena G. Kazakova, Anastasiia O. Nosova, Mayya V. Uspenskaya, Tatiana N. Shchemelinina

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The THE INFLUENCE OF BRAND IMAGE AND PRODUCT INNOVATION ON STARBUCKS COFFEE PURCHASE DECISIONS IN SURABAYA CITY by Agus - Baktiono

Subjects: “…Brand Image, Product Innovation, Purchasing Decisions, Starbucks Coffee…”
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Effect of Processed Coffee Husk on Feed Intake, Nutrient Digestibility, Body Weight Changes and Economic Feasibility of Bonga Sheep Fed on Natural Pasture Hay as a Basal Diet by Lidya Marew, Fentahun Meheret, Bimrew Asmare

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Isolation of cellulolytic bacteria, including actinomycetes, from coffee exocarps in coffee-producing areas in Vietnam by Han B. Bui

Subjects: “…Cellulolytic. Cellulose. Coffee exocarp. Isolation, , , , , , , , , ,…”
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