Differentiation of sensory descriptors through co-inoculation of yeast and lactic acid bacteria in wet fermented coffee by Sandy Rodrigues Dias, Nádia Nara Batista, Ana Paula Pereira Bressani, Disney Ribeiro Dias, Rosane Freitas Schwan

Subjects: “…Co-inoculation…”
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Rhizobacteria inoculation in maize associated with nitrogen and zinc fertilization at sowing by Andréia de L. Moreno, Jorge F. Kusdra, Angelita A. C. Picazevicz

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Stress-relieving plant growth-promoting bacterial co-inoculation enhances nodulation and nitrogen uptake in black gram under nitrogen-free saline conditions by Praveen Kumar Tiwari, Praveen Kumar Tiwari, Anchal Kumar Srivastava, Rachana Singh, Alok Kumar Srivastava

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Effect of single and co-inoculation of rhizobia and plant growth promoting rhizobacteria isolates on chickpea (Cicer arietinum L.) under greenhouse condition by Andargachew Abrham, Atsede Degefa, Zewdu Awlachew

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The Effect of Adding Different Amounts of Lachancea thermotolerans together with Saccharomyces cerevisiae on Simultaneous Fermentation in Emir Wine Production by Hasan Tangüler, Mehmet Yetisen, Ayse Geylan Sanyol, Ayse Ezgi Tuncel, Turkan Turkmaya, Vecihe Bal, Hüseyin Erten

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Impact of Co-Inoculation Patterns of <i>Wickerhamomyces anomalus</i> and <i>Saccharomyces cerevisiae</i> on Cider Quality and Aromatic Profiles by Yue Wei, Jianguo Mou, Haoran Zhang, Aiying Gao, Yi Qin

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Beneficial mutualistic fungus Suillus luteus provided excellent buffering insurance in Scots pine defense responses under pathogen challenge at transcriptome level by Zilan Wen, Minna J. Manninen, Fred O. Asiegbu

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Modes of application of cobalt, molybdenum and Azospirillum brasilense on soybean yield and profitability by Fernando S. Galindo, Marcelo C. M. Teixeira Filho, Salatier Buzetti, José M. K. Santini, Mariana G. Z. Ludkiewicz, Guilherme Baggio

Subjects: “…co-inoculation with Azospirillum brasilense…”
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Physiological Quality of Bean Seeds Cultivated with Rhizobia Reinoculation and <i>Azospirillum</i> Co-Inoculation at Different Growth Stages by Nathan Mickael de Bessa Cunha, Itamar Rosa Teixeira, Gisele Carneiro da Silva Teixeira, Ednaldo Cândido Rocha, Tamires Ester Peixoto Bravo, Andressa Laís Caldeira de Souza, Eulina Fernandes Damião, Alexandre Marcos Sbroggio Filho

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South-Tyrolean pinot blanc identity: Exploration of chemical and sensory profile changes ascribed to vineyard locations and winemaking variables by Aakriti Darnal, Simone Poggesi, Vakarė Merkytė, Edoardo Longo, Emanuele Boselli

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Response of <i>Phaseolus vulgaris</i> to the Use of Growth-Promoting Microorganisms Associated with the Reduction of NPK Fertilization in Tropical Soils: Clayey Oxisol and Sandy Ul... by Loiane Fernanda Romão de Souza, Nelson Câmara de Souza Júnior, Guilherme Carlos Fernandes, William Cesar Nishimoto Ito, Mariana Cristina Barbosa, Leilane Bernardes Freitas, Karina da Silva Souza, Lidiane dos Santos Alexandre, Mariana Bonini Silva, Edson Cabral da Silva, Orivaldo Arf, Marlene Cristina Alves, Marcelo Carvalho Minhoto Teixeira Filho, Vagner do Nascimento

Subjects: “…co-inoculation…”
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