Changing needs and demand of clients vs ability to pay in architectural industry by Emeka J. Mba, Francis O. Okeke, Ajuluchukwu E. Igwe, Obas J. Ebohon, Foluso C. Awe

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Servicio, ambiente y calidad de restaurantes en Bogotá. Estudio comparativo de empresa familiar y empresa no familiar by José Bernardo Betancourt-Ramírez, Luzangela Aldana-de-Vega, Gonzalo Gómez-Betancourt

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Cultural differences in diagnosis and treatment perceptions: Turkish collectivistic representations of common mental disorders by Iclal Yildiz, Els Rommes, Enny Das

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Clients’ experiences in their first entry to the operating room: a descriptive phenomenological study by Nasim Alipour, Amir Jalali, Rostam Jalali, Alireza Khatony

Subjects: “…Clients’ experiences…”
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Modern Methods Used in Enterprise Resource Planning About the Business of International and Iraqi Commercial Companies by AlaaelDeen Ramadan, Hanaa Sharhan Hashim

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Social Structure Analysis in Management of South Sumatra Inland Waters by Fevi Rahma Dwi Putri, Arif Satria, Rilus A. Kinseng, Taryono Taryono

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Occupational therapy in the space of artificial intelligence: Ethical considerations and human-centered efforts by Vera C. Kaelin, Ingeborg Nilsson, Helena Lindgren

Subjects: “…Client-centered…”
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Association between parent-proxy-reported and child-self-reported perceptions of children’s motor competence and children’s performance-based motor skill abilities by Alice Humble, Mon-Lin Yu, Ted Brown

Subjects: “…Client-centered…”
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Financial coaching effectiveness in a low-income community: a qualitative analysis by Anna C. Silva, Allison E. Seitchik, Jane D. Parent

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Metodologia MFA: análise da percepção da qualidade percebida pelo cliente em uma empresa do setor metalomecânico by Juan Pablo Silva Moreira, Henrique Pereira Leonel, Laércio José Vida, Antonio Marcos de Oliveira Siqueira

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IMPACT OF AUDIT QUALITY ON EARNINGS MANAGEMENT OF CONSUMER GOODS FIRMS IN NIGERIA by Sirajo Bappah, Awwal Saad, Saidu Adamu, Shehu Usman Hassan

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Understanding emotional issues of clients approaching to nutrition counseling: A qualitative, exploratory study in Italy by Angelo R Pennella, Cristina Rubano

Subjects: “…Dietary outcomes; doctor-client relationship; emotional dysregulation; Grounded Theory; Nutrition…”
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Balanced coarse-to-fine federated learning for noisy heterogeneous clients by Longfei Han, Ying Zhai, Yanan Jia, Qiang Cai, Haisheng Li, Xiankai Huang

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Roles of mobile teams in tracing lost to follow–up clients: evidence from the optimization of COVID-19 vaccination uptake and routine immunization in Ekiti State by Saheed Dipo Isiaka, Dapo Awobeku, Akolade Uthman Jimoh, Mahfus Dauda, Olugbemisola Wuraola Samuel, Stephen Olabode Asaolu, Oluwafisayo Azeez Ayodeji, Sunday Atobatele, Segun Adenipekun, Chukwudinma Okoh, Zubair Adegoke, Sidney Sampson

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The role of customer service in increasing the competitive ability and competitiveness of service organizations by D. V. Akopyan, I. A. Suvorov

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Fenomenologia nas obras de Carl Rogers: apontamentos para o cenário brasileiro by Paulo Coelho Castelo Branco, Sérgio Dias Cirino

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SEGMENTATION OF CROSS-CHANNELS IN THE CONDITIONS OF DEVELOPMENT OF THE INFORMATION SYSTEM OF THE CREDIT AND FINANCIAL SECTOR by S. Galazova, L. Magomaeva

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Perceptions of unilluminated occupations a survey of Danish occupational therapists by Nina Mønsted, Lisa Mahaffey, Christina Jessen Winge, Anette Enemark Larsen

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Suspensión de género: travestismo y la cuestión de lo trans en Salón de belleza (1999) by Jorge Sánchez Cruz

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Aplicação da metodologia Customer Relationship Management (CRM) para a análise da satisfação percebida pelo cliente em uma empresa do setor metalomecânico by Juan Pablo Silva Moreira, Henrique Pereira Leonel, Antonio Marcos de Oliveira Siqueira

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