Preservation Properties of Citrus Essential Oils in Fruits Against Food Spoilage Microorganisms by Ajayi-Moses Oluwatayo Benjamin, Ogidi Clement Olusola, Akinyele Bamidele Juliet

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Phytochemical and antioxidant profile of citrus peel extracts in relation to different extraction parameters by Humaira Ashraf, Iahtisham-Ul-Haq, Masood Sadiq Butt, Gulzar Ahmad Nayik, Seema Ramniwas, Teferi Damto, Sulaiman Ali Alharbi, Mohammad Javed Ansari

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Formulated citrus peel extract gold lotion improves cognitive and functional recovery from traumatic brain injury (TBI) in rats by Cheng Guang, Yue Zhiwei, Wang Liwen, Miyauchi Yutaka, Suzawa Michiko, Li Shiming, Ho Chi‐Tang, Zhao Hui, Chen Naiyao

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Dietary supplementation with citrus peel extract in transition period improves rumen microbial composition and ameliorates energy metabolism and lactation performance of dairy cows by Lingxue Ju, Qi Shao, Zhiyuan Fang, Erminio Trevisi, Meng Chen, Yuxiang Song, Wenwen Gao, Lin Lei, Xinwei Li, Guowen Liu, Xiliang Du

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Antioxidant Activity of Baby Java Citrus Peel Extract Promotes Lung Tissue Repair in Mice Challenged by Lipopolysaccharides by Farida Rachmawati, Fikriya Novita Sari, Sefihara Paramitha Sakti, Muhammad Wisam Wira Sakti, Sri Rahayu, Aris Soewondo, Muhaimin Rifa'i

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