Vegetarian diet - how does it affect our body? by Natalia Tekiela, Natalie Papachristoforu, Daria Michałka, Zuzanna Gałuszka, Monika Makar, Tomasz Bartuś, Emilia Bąk, Justyna Głowacka, Aleksandra Kocjan, Radosław Chmiel

“…Abbreviated description of the state of knowledge:  Vegetarian diets are associated with significant health benefits, including reduced risks of chronic diseases such as heart disease, type 2 diabetes, and obesity, largely due to their high content of fiber, antioxidants, and healthy fats. …”
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A Robust Metatranscriptomic Technology for Population-Scale Studies of Diet, Gut Microbiome, and Human Health by Andrew Hatch, James Horne, Ryan Toma, Brittany L. Twibell, Kalie M. Somerville, Benjamin Pelle, Kinga P. Canfield, Matvey Genkin, Guruduth Banavar, Ally Perlina, Helen Messier, Niels Klitgord, Momchilo Vuyisich

“…A functional readout of the gut microbiome is necessary to enable precise control of the gut microbiome’s functions, which support human health and prevent or minimize a wide range of chronic diseases. Stool metatranscriptomic analysis offers a comprehensive functional view of the gut microbiome, but despite its usefulness, it has rarely been used in clinical studies due to its complexity, cost, and bioinformatic challenges. …”
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A Body‐Temperature‐Triggered In Situ Softening Peripheral Nerve Electrode for Chronic Robust Neuromodulation by Xueyang Ren, Wenjie Tang, Yuehui Yuan, Shisheng Chen, Fangzhou Lu, Jinyang Mao, Jidan Fan, Xufeng Wei, Ming Chu, Benhui Hu

“…Abstract Implantable peripheral nerve electrodes are crucial for monitoring health and alleviating symptoms of chronic diseases. Advanced compliant electrodes have been developed because of their biomechanical compatibility. …”
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Osteoporosis in Rett Syndrome: A Study on Normal Values by Lilit Zysman, Meir Lotan, Bruria Ben-Zeev

“…Osteoporosis is the reduction of calcium density in bones, usually evident in postmenopausal females, yet the tendency for osteoporosis can also be identified at a young age, especially in patients with chronic diseases, disabilities, and on chronic anticonvalsant treatment. …”
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Higher levels of oxidative balance score linked to lower risk of gallstones: findings from the 2017–2020 National Health and Nutrition Examination Survey by Ting Xiong, Ting Xiong, Ting Xiong, Zhonghuo Chen, Zhonghuo Chen, Zhonghuo Chen, Jianwei Yi, Jianwei Yi, Jianwei Yi, Taozhi Yu, Taozhi Yu, Taozhi Yu, Kai Wang, Kai Wang, Kai Wang, Kai Wang

“…Background and objectiveThe Oxidative Balance Score (OBS) has been linked to various chronic diseases; however, its association with gallstone prevalence remains underexplored. …”
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Redox Metabolism and Autonomic Regulation During Aging: Can Heart Rate Variability Be Used to Monitor Healthy Longevity? by Olha Yelisyeyeva, Danylo Kaminskyy, Marta Semen, Ilona Chelpanova, Khrystyna O. Semen

“…From a long-term perspective, such changes contribute to the development of chronic diseases and facilitate aging. In turn, preconditioning of a biosystem with small doses of stressful stimuli might cause mobilization of the mechanisms of AOD and control an excessive flow of ROS, which supports optimal functioning of the redox reactions. …”
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Meal Timing Habits among Adults in Saudi Arabia: A Cross-Sectional Study by Sarah AlMuammar, Abeer Ahmed Algarni, Ftoon Badroun, Hanan Hassan Mushaeb, Raneem Khalid Abu Sadi, Areej Algarni

“…Targeted interventions to promote healthy eating habits are needed to improve nutritional status and prevent chronic diseases in this population.…”
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Health status of perimenopausal and postmenopausal women at Mangalore, Karnataka, India by C V Divya, Vasantkumar V Bhanushali, E Vinu, K S Premlal

“…The data include sociodemographic profile, marital history, obstetric history, history of contraceptive use, history of chronic diseases, habits, physical activity, menstrual history, and menopausal symptoms. …”
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New colleague or gimmick hurdle? A user-centric scoping review of the barriers and facilitators of robots in hospitals. by Mathias Kofoed Rasmussen, Anna Schneider-Kamp, Tobias Hyrup, Alessandro Godono

“…These challenges are exacerbated by current healthcare personnel shortages, prospects of future shortfalls, insufficient recruitment efforts, increasing prevalence of chronic diseases, global viral concerns, and ageing populations. …”
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Bioterrorism in Canada: An Economic Assessment of Prevention and Postattack Response by Ronald St John, Brian Finlay, Curtis Blair

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Insulin Resistance in Osteoarthritis: Similar Mechanisms to Type 2 Diabetes Mellitus by Elena V Tchetina, Galina A Markova, Eugeniya P Sharapova

“…Osteoarthritis (OA) and type 2 diabetes mellitus (T2D) are two of the most widespread chronic diseases. OA and T2D have common epidemiologic traits, are considered heterogenic multifactorial pathologies that develop through the interaction of genetic and environmental factors, and have common risk factors. …”
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The Relationship between Illness of Acceptance and Health Literacy with Type 2 Diabetes by Hanife Efsane Demiröz, Tuğçe Türten Kaymaz

“…Introduction: To adopt healthy lifestyles for managing chronic diseases and ensure self-management and control of illness, individuals must accept their illness and have good health literacy knowledge. …”
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Promotion of physical activity-related health competence using digital workplace-based health promotion: a pilot study for office workers by Leonard Oppermann, Marie-Luise Dierks

“…IntroductionEngaging in health-enhancing physical activity (HEPA) can reduce the risk of developing chronic diseases, which is particularly important for office workers with sedentary lifestyles. …”
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Treatment compliance at initial and maintenance therapy at gastroesophageal reflux disease by V. I. Simanenkov, S. V. Tikhonov, N. B. Lischuk

“…The latter differed significantly from those who dropped out of the study at different stages: they had high number of chronic diseases (р…”
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Western Diet Decreases Hepatic Drug Metabolism in Male LDLr−/−ApoB100/100 Mice by Markus Koponen, Jaana Rysä, Anna-Kaisa Ruotsalainen, Olli Kärkkäinen, Risto O. Juvonen

“…Consumption of a Western diet is an important risk factor for several chronic diseases including nonalcoholic fatty liver disease (NAFLD), but its effect on the xenobiotic metabolizing enzyme activities in the liver has been studied incompletely. …”
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The effects of emotional eating and negative framing on healthy food choices: a quasi-experimental study on college student participants using virtual reality by Mesy Safira Br Sembiring, Anna Undarwati

“…Cases of obesity have increased significantly in recent years, triggering the risk of chronic diseases such as cardiovascular disease, diabetes, depression and cancer. …”
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The Largest Tubal Pregnancy: 14th Week by Amr Elmoheen, Waleed Salem, Mahmoud Eltawagny, Rehab Elmoheen, Khalid Bashir

“…The patient’s previous menstrual cycles were regular till four months ago, then started to be irregular, and she had no history of chronic diseases except repeated pelvic inflammatory diseases (PID). …”
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Research on the impact of mutual elderly care on the physical and mental health of rural elderly in China by Jialiang Liu, Xiaohan Liu, Bin Hu, GuangYao Liu

“…Heterogeneity analyses showed that participation in mutual care had no significant effect on the physical and mental health of the rural elderly who did not suffer from chronic diseases. Physical and mental health does not have a significant effect. …”
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Diagnostic study of fungal and bacterial pathogens that cause vaginal infection in women by Heba Hadid Rashed, Ibtihal Muiz Al-Hussaini, Ali H. Al-Marzoqi

“…Materials and Methods: In this study, 150 vaginal samples were collected from women aged 15–55 who did not have any chronic diseases in the city of Hilla, Iraq. Cultivation of samples of bacteria on MacConkey, mannitol salt, and Eosin-methylene blue culture media and fungi on potato dextrose agar medium and chromo agar for Candida and conducting diagnostic tests for them. …”
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Translating the Brazilian Dietary Guidelines into clinical practice: innovative strategies for healthcare professionals by Vanessa Del Castillo Silva Couto, Maria Laura da Costa Louzada, Patrícia Constante Jaime

“…ABSTRACT TheBrazilian Dietary Guidelines provide crucial recommendations for a healthy diet, aiming at promoting health and preventing non-communicable chronic diseases. The core principle is the preference for natural or minimally processed foods and freshly prepared dishes over ultra-processed foods. …”
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