Showing 641 - 660 results of 945 for search '"chronic disease"', query time: 0.08s Refine Results
  1. 641

    The Role of PPAR Gamma in Systemic Sclerosis by Andréa Tavares Dantas, Michelly Cristiny Pereira, Moacyr Jesus Barreto de Melo Rego, Laurindo Ferreira da Rocha, Ivan da Rocha Pitta, Cláudia Diniz Lopes Marques, Angela Luzia Branco Pinto Duarte, Maira Galdino da Rocha Pitta

    Published 2015-01-01
    “…Fibrosis is recognized as an important feature of many chronic diseases, such as systemic sclerosis (SSc), an autoimmune disease of unknown etiology, characterized by immune dysregulation and vascular injury, followed by progressive fibrosis affecting the skin and multiple internal organs. …”
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  2. 642

    Efficacy of mesalazine at ulcerative colitis with nutritional failure by A. V. Korolyov, O. S. Shifrin, O. Z. Okhlobystina, L. N. Androsova, Yu. O. Sidorina

    Published 2015-03-01
    “…Nutritional status plays important role for body recovery at relapse of chronic diseases, including UC. At patients with nutritional failure remission achievement time becomes longer, bed-stay duration is increased. …”
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  3. 643

    Determination of mineral composition of traditional plant-based bicarbonates: A case study of Eicchornia crassipes, Elaeis guineensis, and Musa x paradisiaca by Exaucée Lukumu Mubenzem, Jean-Paul Mbo Nzundu, Clément Mutunda Mbadiko, Jean-Jacques Domondo Amogu, Gisèle Kafuti Makengo, Théophile Fundu Mbemba

    Published 2024-12-01
    “…The noteworthy concentrations of these nutritionally relevant minerals suggest that these three types of traditional bicarbonate could serve as good sources of essential minerals for preventing malnutrition due to micronutrient deficiencies and potentially helping prevent non-communicable chronic diseases.…”
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  4. 644

    Harnessing the power of seaweed: unveiling the potential of marine algae in drug discovery by Leonel Pereira, Ana Valado

    Published 2023-12-01
    “…Additionally, their anti-inflammatory, antimicrobial, and neuroprotective potential has captured scientific interest in the treatment of chronic diseases and neurodegenerative disorders. However, challenges related to compound identification, extraction methods, scalability of seaweed cultivation, and understanding the mechanisms of action still need to be addressed. …”
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  5. 645

    The Impact of Polyphenol on General Nutrient Metabolism in the Monogastric Gastrointestinal Tract by Mohammed Sharif Swallah, Hongling Fu, He Sun, Raïfatou Affoh, Hansong Yu

    Published 2020-01-01
    “…Polyphenols are bioactive compounds occurring in plant foods, which are considered significant owing to their contribution to human health and the prevention of chronic diseases. Phenolic compounds mainly depend on plant food structure and the interaction with other food constituents, mostly proteins, lipids, and carbohydrates. …”
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  6. 646

    Do We Need New Personalized Emergency Telehealth Solutions? A Survey of 100 Emergency Department Patients and a First Report of the Swiss Limmex Emergency Wristwatch: An Original S... by Malek Tabbara, Thomas Hodel, Urs Müller, Gabi Briner, Heinz Zimmermann, Aristomenis K. Exadaktylos

    Published 2012-01-01
    “…Development of new personal mobile and wireless devices for healthcare has become essential due to our aging population characterized by constant rise in chronic diseases that consequently require a complex treatment and close monitoring. …”
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    Article
  7. 647

    Research Progress on Harmful Products from Maillard Reaction in Dairy Products: Generation Pathways, Detection Methods, and Control Strategies by XU Wenlong, XIE Yijia, PAN Yang, LIAO Lijuan, HUANG Min, YANG Yinxi, WU Yongtai, LI Bing

    Published 2025-02-01
    “…The Maillard reaction imparts appealing aroma, color and texture to foods such as bread and coffee; however, in milk and dairy products, the Maillard reaction decreases their nutritional value and generates various harmful compounds, including furosine, furfural, and advanced glycation end-products (AGEs), which are associated with chronic diseases in humans. Understanding the formation mechanisms of harmful Maillard reaction products in dairy products and establishing control methods for these compounds are crucial for improving the quality of dairy products. …”
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  8. 648

    Implementation of medication management services at the primary healthcare level – a pilot study by Brajković Andrea, Mucalo Iva, Vidović Toni, Gonzaga Mariana Martins, Nascimento Do, Balenović Antonija, Protrka Ino, De Oliveira Djenane Ramalho

    Published 2019-12-01
    “…Drug therapy problems (DTPs) and factors associated with their occurrence were determined in patients with chronic diseases from January 2018 to April 2019. The pre-implementation stage established the foundations for the early implementation stage, in which the practice was set up, the patients’ recruitment initiated and various challenges identified. …”
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  9. 649

    Machine Learning for Ischemic Heart Disease Diagnosis Aided by Evolutionary Computing by Mohammad Alsaffar, Abdullah Alshammari, Gharbi Alshammari, Saud Aljaloud, Tariq S. Almurayziq, Fadam Muteb Abdoon, Solomon Abebaw

    Published 2021-01-01
    “…Heart disease is the leading cause of death from chronic diseases in the developing countries. The difficulty of making an accurate and timely diagnosis is exacerbated by a lack of resources and professionals in some areas, which contributes to this reality. …”
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  10. 650

    Malnutrition in Chronic Pancreatitis: Causes, Assessment Methods, and Therapeutic Management by Agnieszka Madro

    Published 2020-01-01
    “…In recent years, more and more emphasis has been placed on early diagnosis and adequate treatment of malnutrition in the course of chronic diseases (CP). One of these diseases is chronic pancreatitis in which malnutrition may develop as a consequence of abdominal pain, vomiting, diarrhea, and alcohol abuse. …”
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  11. 651

    HEALTH-PROMOTING PROPERTIES OF BROAD BEANS (VICIA FABA L.) by Alicja Baranowska

    Published 2024-11-01
    “…Based on scientific evidence, regular consumption of legumes is potentially beneficial to health, including but not limited to reducing the risk of many chronic diseases. There is currently a growing interest in the use of legume proteins for the production of functional food products. …”
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  12. 652

    Ensuring the resilience of health systems in the face of the effects of climate change by Sandrine Bouttier-Stref

    Published 2025-01-01
    “…Preparing for the exacerbation of chronic diseases that will lead to an overload of the health system.3. …”
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  13. 653

    Current treatment landscape for obesity in Singapore by Phong Ching Lee, Chin Hong Lim, Ravishankar Asokkumar, Marvin Wei Jie Chua

    Published 2023-03-01
    “…However, similar to other chronic diseases such as T2DM and hypertension, lifestyle modifications are often insufficient on their own, hence the importance of other treatment modalities including pharmacotherapy, endoscopic bariatric therapy and metabolic–bariatric surgery. …”
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  14. 654

    Iron-regulatory liver hormone hepcidin and its place in the system of congenital immunity by O. A. Smirnov

    Published 2010-11-01
    “…So-called inflammation anemia (anemia of chronic diseases) serves as clinical and morphological manifestation of this rearrangement, which severity correlates to unfavorable course of chronic hepatitis B and C, as well as neoplastic, renal and cardiac diseases. …”
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  15. 655

    Sedentarismo y actividad física by Frank Carlos Álvarez Lí

    Published 2010-12-01
    “…In order to improve the results obtained in preventing chronic diseases, it is very important that strategies and policies implemented fully recognize the crucial role of physical activity as a risk marker for those diseases.…”
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  16. 656

    Nutrigenomics: Definitions and Advances of This New Science by N. M. R. Sales, P. B. Pelegrini, M. C. Goersch

    Published 2014-01-01
    “…Thus, it will be possible to mitigate the symptoms of existing diseases or to prevent future illnesses, especially in the area of Nontransmissible Chronic Diseases (NTCDs), which are currently considered an important world public health problem.…”
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  17. 657

    CD109, a master regulator of inflammatory responses by Adel Batal, Adel Batal, Setareh Garousi, Setareh Garousi, Kenneth W. Finnson, Kenneth W. Finnson, Anie Philip, Anie Philip

    Published 2025-02-01
    “…Inflammation is a complex response to harmful stimuli, crucial for immunity, and linked to chronic diseases and cancer, with TGF-β and NF-κB pathways as key regulators. …”
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  18. 658

    The health of healthcare: Emergency department physician well-being by Martin Gagne, Adam Schwartz, Steven Zimmerman

    Published 2017-07-01
    “…Results: Our results demonstrated that EPs suffer less from chronic diseases, especially those related to the cardiopulmonary system; however, they suff er from a higher incidence of musculoskeletal pain and infectious disease complaints. …”
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  19. 659

    The Response of Macrophages and Neutrophils to Hypoxia in the Context of Cancer and Other Inflammatory Diseases by Antje Egners, Merve Erdem, Thorsten Cramer

    Published 2016-01-01
    “…Lack of oxygen (hypoxia) is a hallmark of a multitude of acute and chronic diseases and can be either beneficial or detrimental for organ restitution and recovery. …”
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  20. 660

    Physical Activity Plays an Important Role in Body Weight Regulation by Jean-Philippe Chaput, Lars Klingenberg, Mads Rosenkilde, Jo-Anne Gilbert, Angelo Tremblay, Anders Sjödin

    Published 2011-01-01
    “…With modern environment promoting overeating and sedentary behavior, there is an urgent need for a concerted action including legislative measures to promote healthy active living in order to curb the current epidemic of chronic diseases.…”
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