Estimating Chilling and Growing Degree Hours Related to Deciduous Fruit Production in Kurdistan Region-Iraq by Ibrahim Maaroof Noori

Subjects: “…Chilling hours…”
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Editorial: Chilling tolerance and regulation of horticultural crops: physiological, molecular, and genetic perspectives by Isabel Lara, Diane M. Beckles, Maria F. Drincovich, Shifeng Cao, Julian C. Verdonk, Reinaldo Campos-Vargas

Subjects: “…chilling response…”
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Chemical Budbreak Induction Methods to Increase Blackberry Yields under Inadequate Chilling Conditions by Shinsuke Agehara, Syuan-You Lin

Subjects: “…Chilling hour…”
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Choosing the Right Blackberry Cultivar in Subtropical Florida by Shinsuke Agehara, Syuan-You Lin, Zhanao Deng

Subjects: “…Chilling requirement…”
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Choosing the Right Blackberry Cultivar in Subtropical Florida by Shinsuke Agehara, Syuan-You Lin, Zhanao Deng

Subjects: “…Chilling requirement…”
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The combination of hot water spray and subzero saline chilling improved chilling efficiency, meat quality, and sensory attributes by K. Kawamura, D. Ma, D.U. Ahn, H.-S. Seo, V. Hogan, L.N. Stephens, J. Moallem, J.W. Jin, I. Kang

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The Role and Regulatory Mechanism of Methionine Sulfoxide Reductase (Msr) in the Process of Chilling Injury of Fruits and Vegetables: A Review by Feilong Yin, Liang Shuai, Mohd Termizi Yusof, Nurul Shazini Ramli, Azizah Misran, Yunfen Liu, Meiying He, Yuanli Liang, Mohd Sabri Pak Dek

Subjects: “…chilling injury…”
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Effect of heat conditioning and intermittent warming on chilling injury and pectolytic enzymes in peaches by MAO Lin-chun, ZHANG Shang-long

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Implications of step-chilling on meat color investigated using proteome analysis of the sarcoplasmic protein fraction of beef longissimus lumborum muscle by Yi-min ZHANG, Xiu-ze ZHANG, Tian-tian WANG, David L. Hopkins, Yan-wei MAO, Rong-rong LIANG, Guang-fu YANG, Xin LUO, Li-xian ZHU

Subjects: “…step-chilling…”
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Differential cold stress duration and frequency treatment effects on musk melon seedling and field growth and yield by A. Korkmaz, R. J. Dufault

Subjects: “…Chilling stress…”
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Flat Delight Three, an Early Ripening, Subacid, White-fleshed, Pantao Peach Adapted to Mild Winter Zones by David H. Byrne, Natalie Anderson

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Chilling and drought stresses in maize: Mitigation strategies and potential management opportunities by Ambreen FATIMA, Athar MAHMOOD, Hussam F. Najeeb ALAWADI, Muhammad Mansoor JAVAID, Hafiz Bashir AHMAD, Jameel Mohammed AL-KHAYRI, Mohammed Ibrahim ALDAEJ, Othman AL-DOSSARY, Bader ALSUBAIE, Wael Fathi SHEHATA

Subjects: “…chilling…”
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Effects of chilling on photosynthesis citrus in different soil moisture conditions by ZHANG Fang, TANG Xiao-yun

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Subtropical Peach Defoliation and Chill Hours by Jonathan Clavijo-Herrera, Ali Sarkhosh

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EFFECTS OF PRE-CHILLING AND STRATIFICATION PERIODS ON SEED GERMINATION AND SEEDLING GROWTH OF PISTACIA KHINJOK STOKS by Jyad. A. AL Ashoo, Khalil. I. Aljomaely

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Effect of collection time and dormancy breaking treatments on seed germination of Prangos ferulacea L. by T. Bazi, َAli Moradi

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Changes in total proteins related to chilling injury of nectarine by A. Uthairatanakij, P. Holford, B. McGlasson

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Postharvest Salicylic Acid Treatment Influences Some Quality Attributes in Air-Stored Pomegranate Fruit by Burak Varış, Mert Yıldız, NURDAN Tuna Güneş, Özge Horzum

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Comparative Assessment of Potassium Sorbate and Clove Oil (Syzygium aromaticum, L.) on Quality Alteration in Chilled Crayfish (Astacus leptodactylus) by Eylem Ezgi FADILOĞLU, Mehmet Zülfü ÇOBAN

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Influence of exogenous gibberellin (GA3) on fruit quality in different peach varieties (strains) by CHEN Hong, DU Jinhua, MA Ruijuan, ZHANG Yuanyuan, DING Hui, ZHANG Binbin, YU Mingliang

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