Elucidating the anti-obesity phytochemicals in Chenpi and their molecular mechanisms by Jinhai Luo, Weiqi Yan, Zhi Chen, Baojun Xu

Subjects: “…chenpi…”
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Essential aroma substances and release pattern of Xinhui Chenpi by Doudou Yang, Xuejiao Wu, Heyun Shi, Jun Zhang, Chao Wang

Subjects: “…chenpi extract…”
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Rapid Discrimination of Aging Year of Chenpi Based on Hyperspectral Images by Cheng LIU, Lulu ZHAO, Songbin ZHOU, Yisen LIU, Tingyou WANG

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Effective Identification of Variety and Origin of Chenpi Using Hyperspectral Imaging Assisted with Chemometric Models by Hangxiu Liu, Youyou Wang, Yiheng Wang, Jingyi Wang, Hanqing Hu, Xinyi Zhong, Qingjun Yuan, Jian Yang

Subjects: “…Chenpi…”
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Geographical origin discrimination of Chenpi using machine learning and enhanced mid-level data fusion by Xin Kang Li, Li Jun Tang, Ze Ying Li, Dian Qiu, Zhuo Ling Yang, Xiao Yi Zhang, Xiang-Zhi Zhang, Jing Jing Guo, Bao Qiong Li

“…Abstract Chenpi, or dried tangerine peel, is a traditional Chinese ingredient valued in medicine and edible for its digestive and respiratory benefits. …”
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Preparation of W1/O/W2 Emulsion Loaded with Chenpi Extract and Its Properties Evaluation by Tingyu WANG, Fei SHEN, Jiawei ZHAO, Zhenqiang WU

Subjects: “…chenpi extract…”
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Comparative Evaluation of Spray-Drying Versus Freeze-Drying Techniques on the Encapsulation Efficiency and Biofunctional Performance of Chenpi Extract Microcapsules by Jiawei Zhao, Xueling Qin, Ying Liu, Qingyun He, Junwei Qin, Fei Shen, Zhenqiang Wu

Subjects: “…Chenpi extracts microcapsules…”
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Network analysis and experimental validation to investigate chenpi against functional dyspepsia through TLR4/MyD88 by regulating the gut microbial structure by Jinfang Hu, Jinfang Hu, Xu Wang, Xiaoqiu Guo, Wen Wen, Jin Xue, Zhengzheng Liao, Zhengzheng Liao, Lihua Chen

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Unveiling the potentials and action mechanisms of Citri reticulatae Pericarpium as an anti‐inflammatory food by Yanyi Li, Ying Chen, Yue Zhou, Jiayi He, Qian Zhou, Mingfu Wang

Subjects: “…Chenpi…”
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Improving the Sensory Quality of Xinhui Citrus Wine by Mixed Yeasts Fermentation of Saccharomyces cerevisiae and Non‐Saccharomyces by Xiaorui Guo, Jiao Wang, Boya Zhu, Jing Liu, Yourong Che, Chaochun Li, Jia Song, Yu Zheng, Min Wang

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Effects of adding Chinese medicinal materials to the Green-covering Guanyin Tuqu on flavor components of light-flavor Baijiu by JIANG Wei, LI Rui, JIANG Dan, TANG Jie, LIN Bin, LI Qun, ZHANG Jingjing, KE Hanbing, YANG Qiang, CHEN Shenxi

“…In order to investigate the effects of 10 Chinese medicinal materials (cinnamon, clove, Salviae miltiorrhizae, ginseng, Astragalus Membranaceus, Pericarpium Citri Reticulatae (Chenpi), Angelica sinensis (Danggui), Ligusticum Chuanxiong (Chuanxiong), Polygonum hydropiper (Laliao), Licorice) added in Green-covering Guanyin Tuqu on the quality of light-flavor (Qingxiangxing) Baijiu, 10 Chinese medicinal materials were added at 5% addition in the Green-covering Guanyin Tuqu (Yaoqu), and pure Green-covering Guanyin Tuqu (Tuqu) as a control, Yaoqu Baiju and Tuqu Baijiu were brewed, respectively. …”
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Neuroprotective potential of Hesperidin in Alcohol withdrawal syndrome: A preclinical study in Swiss albino mice by Ramsha Mehdiya, Zeenath Banu, M. Sumakanth

“…It has been used for centuries in Traditional Chinese Medicine (TCM) as a key active component of Citri reticulatae Pericarpium (陈皮, Chénpí) and Aurantii fructus immaturus (枳实, Zhǐshí), which are traditionally employed to treat digestive disorders, circulatory problems, and respiratory ailments. …”
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The eve of a historic breakthrough in the realm of human pluripotent stem cell-derived haematopoietic stem cells by B Chen, PY Wang

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Recognition of HLA-DPB1 alleles and their associated HLA haplotypes in 55 randomized unrelated Taiwanese individuals by Shee-Ping Chen, Py-Yu Lin, Kuo-Liang Yang

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