Rapid Detection of Antibiotic Mycelial Dregs Adulteration in Single-Cell Protein Feed by HS-GC-IMS and Chemometrics by Yuchao Feng, Yang Li, Wenxin Zheng, Decheng Suo, Ping Gong, Xiaolu Liu, Xia Fan

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Analysis of flavor substances and differences of sauce-flavor Baijiu with different quality grades by WANG Jinlong, YIN Yanshun, TIAN Dongwei, HU Jianfeng, CHENG Pingyan

Subjects: “…sauce-flavor baijiu|flavor substance|chemometrics method|difference…”
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Determination of the phenolic compounds profile by HPLC applied to the identification of adulteration markers of roasted and ground coffee by adding coffee husks by Lúcia Hulda de Sena Silva, Luzimar da Silva de Mattos do Nascimento, Manuela Cristina Pessanha de Araújo Santiago, Davy William Hidalgo Chávez, Cinthia de Carvalho Couto, Monalisa Santana Coelho de Jesus, Otniel Freitas-Silva, Sidney Pacheco, Renata Galhardo Borguini

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Accurate Age Estimation of Bloodstains Based on Visible Reflectance Spectroscopy and Chemometrics Methods by Huimin Sun, Yongfang Dong, Pingli Zhang, Yaoyong Meng, Wei Wen, Nan Li, Zhiyou Guo

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Determination of the colorants in a beverage sample by chemometrıc methods using an ultraviolet spectrophotometer by Güzide Pekcan Ertokuş

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Comprehensive analysis on soil nitrogen prediction using near-infrared spectroscopy: Models, methods, and insights for precision agriculture by Xiaoyu Wang, Zhiyou Zhang, Yujiao Li, Jie Li, Qing Yang, Qiqi Liu, Zhijie Gong, Mengling Zhang, Xu Wang, Guanghui Xie

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Identification of Chemical Components in Three Types of Rose Essential Oils Based on Gas Chromatography-Mass Spectrometry (GC-MS) and Chemometric Methods by Min Xu, Jia Cai, Long Wang, Shunpeng Zhu, Yangxi Chen, Yuchen Chen, Jie Zhong, Jiaxin Li, Peng Hu, Qiang Ye

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