Direct Hot Solid–Liquid Extraction (DH-SLE): A High-Yield Greener Technique for Lipid Recovery from Coffee Beans by Daliane Cláudia de Faria, Maria Eliana Lopes Ribeiro de Queiroz, Fábio Junior Moreira Novaes

“…Soxhlet extraction is a method recommended by the Association of Official Analytical Chemists (AOAC) to determine the lipid content in plant samples. …”
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Local wisdom-based instant cream soup as functional emergency food during health crises and disasters by Estuti Wiwit, Wayansari Lastmi, Rahman Nur, Nurul Alfiyah Isnar, Samuel Samuel, Kusmiyati Kusmiyati, Pertiwi Sinar, Rohmatin Etin, Widia Lestari Meti, Enis Rosulina Novi, Asti Rahmawati Vera

“…Nutritional value is measured with HPLC, AAS, or Gravimetric methods according to AOAC (Association of Official Analytical Chemists). Result: The best results for the acceptability of the overall parameter of cream soup in 3 flavors of original (6.6±2.3), mushroom (6.7±2.3), and vegetable onion (7.2±2.4) were in the provinces of West Java. …”
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Beyond Current Frontiers of Electrocatalysis by Aleksandar Zeradjanin

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Machinability studies on metal additive manufactured 316L stainless steel using electrochemical machine by Rajan Natarajan, Shanmugapriyan Kanagaraj, Thangavel Palaniappan, Deepa Dhanaskodi

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Natural Cyclic Peptides: Synthetic Strategies and Biomedical Applications by Devan Buchanan, Shogo Mori, Ahmed Chadli, Siva S. Panda

“…Emerging trends, including integrating computational tools for rational design, novel cyclization techniques to improve pharmacokinetic profiles, and interdisciplinary collaboration among chemists, biologists, and computational scientists, promise to expand the scope of cyclic peptide-based therapeutics. …”
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Effect of Moringa oleifera Seed Powder on the Clarity, Colloidal Particles, and Nutritional Contents of Cashew Apple Juice by Cajethan U. Ugwuoke, Felicitas G. Ugwuoke, Benedicta A. Omeje, Godwin E. Eze, Nnennaya S. Monwuba, Florence O. Ifeanyieze, Juliana A. Ukonze

“…Similarly, the tannin, lignin, pectin, protein, starch, calcium, zinc, copper, magnesium, and vitamin C were determined following the procedure of the Association of Official Analytical Chemists (AOAC). Results showed that cashew apple juice clarified with 10 g/250 cm3 gave the best clarity. …”
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Distribution of Lithuanian publications by J. Zavadzkis firm 1805-1864 by Aušra Navickienė

“…Other customers, such as office employees, doctors, teachers, chemists, and clergy from different regions, often subscribed to books and received them by mail. …”
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Management of intraocular pressure and inflammation using febuxostat film: in vitro - in vivo correlation by Mouli Das, Sk Habibullah, Tanisha Das, Rakesh Swain, Subrata Mallick

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Microwave coprocessing of modafinil with Gelucire®: Thermal and compression characteristics by Derar Omari, Assayed Sallam, Iyad Rashid, Shereen M. Assaf, Faisal Akayleh, Khaldoun A. Al-Sou′od

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A new potential of sodium anthraquinone-2-sulfonate as a corrosion inhibitor for carbon steel in 0.5 M H2SO4 by Nikolay Akatyev, Roza Kenzhegalieva, Meruyet Khapiyeva, Gauhar Uzakbay, Aruzhan Talapova, Ruben Vardanyan

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Effect of bicarbonate buffer on artificial membrane permeation of drugs by Shiori Ishida, Sam Lee, Balint Sinko, Karl Box, Kiyohiko Sugano

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Effect of Lacticaseibacillus rhamnosus Yoba Fermentation on Physicochemical Properties, Amino Acids, and Antioxidant Activity of Cowpea-Peanut Milk by Armistice Chawafambira, Talknice Zvamaziva Jombo, Tafadzwa Mkungunugwa

“…The chemical and mineral contents of the fermented cowpea-peanut milk was analysed using Association of Official Analytical Chemists (AOAC) methods. Quality parameters such as 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging rate, total antioxidant activity, antinutrient, and amino acids content were determined. …”
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Evaluation of porphyrin molecules as effective corrosion inhibitors for copper alloy in sulfuric acid using both experimental and computational approaches by Metwally Abdallah, Majda Alfakeer, Rasha N Felaly, Abdulaziz M. Almohyawi, Jabir H. Al-Fahemi, Salih S. Al-Juaid, Doaa F. Seyam, Elsayed M. Mabrouk, Kamal A. Soliman

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Naringin prevents heart mitochondria dysfunction during diabetic cardiomyopathy in rats by Ilya Zavodnik, Tatsiana A. Kavalenia, Siarhei N. Kirko, Elena B. Belonovskaya, Irina A. Kuzmitskaya, Yulia V. Eroshenko, Elena A. Lapshina, Vyacheslav U. Buko

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Antimicrobial and ADME properties of methoxylated, methylated and nitrated 2-hydroxynaphthalene-1 carboxanilides by Lucia Vrablova, Tomas Gonec, Tereza Kauerova, Michal Oravec, Izabela Jendrzejewska, Peter Kollar, Alois Cizek, Josef Jampilek

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Chemical analysis of buffalo meat in a self-consumption system in northeastern of Argentina by Gladis Rébak, Gladys Obregón, Diego Gómez, Laura Vázquez-Acosta, Mariano Pino, Julia Obregón, Rosa Molina, Victoria Cantero, Luz Segovia-Espinola

“…With the steak samples (n: 15), we determined the chemical composition of the meat and the food supplied to the buffaloes, referencing the standard methods of the Official Association of Analytical Chemists (AOAC). The fatty acid profile was also determined, with extraction according to the Folch technique and gas chromatography (GC), identifying saturated (SFA), unsat-urated (UFA): monounsaturated (MUFA) and polyunsaturated (PUFA) fatty acids present in the intramuscular fat. …”
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Evaluation of mineral and near-infrared forecasting of wheat yield varieties using spectrophotometric techniques by H.A. Pardhe, N. Krishnaveni, B.K. Chekraverthy, S. Patel, S. Naveen, V. Rashmi, P.C. Govinden

“…To achieve these objectives, different spectrometric methods were employed to analyze the wheat samples.METHODS: Proximate and mineral quantification were carried out following standard Association of Official Analytical Chemists methods using ultraviolet-visible spectrophotometry, atomic absorption spectrometry, inductive coupled plasma-mass spectroscopy, and prediction was carried out using near-infrared spectra combined with chemometrics.FINDINGS: The samples had moisture content (1.1 - 4.5 percent), protein (18.0 - 22.6 percent), fat (0.3 - 0.6 percent), gluten (6.3 - 10.3 percent), fiber (0.3 - 1.4 percent), alcoholic acidity (0.04 - 0.08 percent), ash (0.9 - 1.7 percent), and carbohydrate (71.1 - 75.2 percent). …”
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Effects of Conditioning Temperature on Pellet Quality, Nutrients Digestibility, and Metabolizable Energy of Broilers Diet by Seyedeh Vajiheh Shakhese Emampour, Abolghasem Golian, Heydar Zarghi, Ali Reza Hesabi Nameghi

“…Excreta and diet samples were analyzed for dry matter (DM; method 934.01), crude protein (CP; method 976.06), ether extract (EE; 954.02) according to the standard procedures of the Association of Official Analytical Chemists (AOAC, 2016). Apparent total tract retention coefficient of nutrients for diets were calculated. …”
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