CHEMICAL COMPOSITION OF POPLAR SPECIES LEAVES GROWN IN NINEVAH GOVERNORATE. by Y.M. Al-alousy, M.Y. Mohamed

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Stability of Sodium Pentobarbital 5w/v% Aqueous Solution During Short‐Term Chilled and Ambient‐Temperature Storage by Masakazu Dohi, Kayoko Ueda, Yoshinori Yamagiwa, Atsuko Yamashita, Yuji Sakamoto

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Study of mineralogical, chemical and geotechnical properties of the historic materials for restoration of the Kutubiyya Mosque by Abdelmalek Ammari, Samir Ait Oumghar, Mounsif Ibnoussina, Jamal Mounaji, Mohsine Ziani

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Analysis of Human Kidney Stones Using Advanced Characterization Techniques by Jelena Brdarić Kosanović, Kristijan Živković, Vatroslav Šerić, Berislav Marković, Imre Szenti, Ákos Kukovecz, Nives Matijaković Mlinarić, Anamarija Stanković

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Machine learning-based model for acute asthma exacerbation detection using routine blood parameters by Youpeng Chen, Junquan Sun, Yabang Chen, Enzhong Li, Jiancai Lu, Huanhua Tang, Yifei Xie, Jiana Zhang, Lesi Peng, Haojie Wu, Zhangkai J. Cheng, Baoqing Sun

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Study of physico-chemical parameters of surface waters in the Lana river, Albania by Enkela Poro, Kozeta Vaso

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Chemical composition of the essential oils isolated from Phlomis olivieri Benth (Lamiaceae) in four western provinces in Iran by Zahra Baghaeifar, Behjat Bahramynia, Mahtab Asgari Nematian

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An approach for assessment of building failures in a part of Ilorin, Nigeria by Kehinde Olojoku Ibrahim, Abdulgafar Ahmed, Saheed Adeyinka Oke, Mumeen Adebayo Yusuf, Hakeem Bolaji Olawumi, Abdulhameed Kayode Oniyangi

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Ecological risk assessment of shallow groundwater pollution in industrial parks: A combined approach of chemical analysis and zebrafish embryo toxicity evaluation by Chao Xu, Zeng Wang, Chuchu Chen, Zhouchi Zhang, Yuan Zheng, Zhihui Fu, Lihang Yang, Yinyin Xu, Lili Niu, Xiaohui Sun, Jinsong Liu, Weiping Liu

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PRELIMINARY STUDIES CONCERNING THE INFLUENCE OF BUCKWHEAT FLOUR ON THE QUALITY OF WHITE WHEAT BREAD by VASILICA-ALISA ARUŞ, ANA-MARIA GEORGESCU, NICOLETA PLATON, ANA-MARIA ROȘU, GABRIELA MUNTIANU, ALIN CRISTIAN TEUȘDEA, NICOLETA VARTOLOMEI, ILEANA-DENISA NISTOR

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Enhancing Brioche Bread with Emulsified Seed and Nut Oils: Nutritional and Sustainable Benefits by Elena Martínez, María Esther Martínez-Navarro, José E. Pardo, Adrian Rabadan, Manuel Álvarez-Ortí

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Organoleptic, chemical composition, and histology of fresh vs. fried Indonesian anchovies (Stolephorus sp.) by Agoes Mardiono Jacoeb, Nurjanah MS, Taufik Hidayat, Ikhsan Siagian

Subjects: “…anchovy (stolephorussp.); chemical analysis; fried fish; histology; nutrition; foodprocessing.…”
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Effect of acerola pulp on the quality of witbier beer by Cecila Leal de Sousa, Cléo Rodrigo Bressan, Lilian Suelane Maia da Costa, Lorena Pereira Ferreira, Karita Juliana Sousa Silva, Paulo Sérgio Taube, Marcia Mourão Ramos Azevedo

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Foliar silicate application improves the tolerance of celery grown under heat stress conditions by Fadl Abdelhamid HASHEM, Rasha M. EL-MORSHEDY, Tarek M. YOUNIS, Mohamed A. A. ABDRABBO

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Technology and quality of Skorup - traditional Montenegrin dairy product by Slavko Mirecki, Danilo Tomić, Snežana Vučinić, Milan Marković, Božidarka Marković

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Potential use of the Maroua (Far North, Cameroon) river sand as construction materials and degreasing agent for earthenware ceramics by Mahamad Nafissatou, Bertin Pagna Kagonbé, Arnaud Ghislain Anombogo Mouthe, Bouba Nafissa, Viviane Djaoyang Bakaïné, Etienne Yanné, Likiby Boubakar, Armand Kagou Dongmo

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Characterization of a new set of eight geochemical reference materials for XRF major and trace element analysis by Rufino Lozano, Juan Pablo Bernal

Subjects: “…reference materials, WD-XRF, calibration, sufficient homogeneity, chemical analysis.…”
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An Assessment of Nutritional Deficiency Symptoms in the Tea Plant (Camellia sinensis L.) Through Field Survey by Kanij Fatema Tuz Zohora, Apu Biswas

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Development of Novel Formulations to Enhance in Vivo Transdermal Permeation of Tocopherol by Nada Aly H., Zaghloul Abdelazim A., Hedaya Mohsen M., Khattab Ibrahim S.

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Investigation of some volcanic glasses of georgian deposits by G. P. Tsintskaladze, L. G. Eprikashvili, T. N. Kordzakhia, T. V. Sharashenidze, M. G. Zautashvili, V. M. Gabunia

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