Enhancing food and nutrition security in Himalayan foothills with neglected and underutilized millets by Raja Rajendra Timilsina, Hari Prashad Joshi, Dil Bahadur Rahut

“…Abstract Global food production predominantly depends on a limited number of cereal crops; however, numerous other crops have the potential to support the nutrition and economy of many local communities in developing countries. …”
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Evaluation of aluminum tolerance diversity in <i>Avena sativa</i> L. from the VIR collection by I. G. Loskutov, E. V. Blinova, L. Yu. Novikova

“…Oat is an important food and feed cereal crop in Russia. The area under oats is 10 million ha worldwide, and 3 million ha in Russia. …”
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Urea Split Application to Maize (Zea mays L.) Growth Stages of Medium Maturities, Influenced on Grain Yield and Parameter for Yield at Bako, East Wollega, Ethiopia by Megersa Debele, Belay Taressa

“…Maize production is still significantly below than its potential output, even though it is comparatively better than other main cereal crops. One of the main abiotic variables affecting crop growth is the timing of urea split application. …”
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Weight method for determination of soluble β-glucans in barley grain by V. S. Popov, A. V. Konarev, O. N. Kovaleva, N. G. Konkova, V. I. Khoreva

“…The main advantage of the described method is its accessibility and practical applicability when conducting mass analysis, including studying a collection of cereal crops.…”
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Bread wheat callusogenesis and organogenesis using mature embryos as explants by G. R. Gumerova, A. A. Galimova, B. R. Kuluev

“…Bread wheat (Triticum aestivum L.) is one of the staple cereal crops, so it is of great interest to breeders and researchers and requires constant monitoring of existing cultivars, including the development of new ones through classical breeding and modern gene engineering. …”
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Mineral Composition and Baking Value of the Winter Wheat Grain under Varied Environmental and Agronomic Conditions by Iwona Jaskulska, Dariusz Jaskulski, Lech Gałęzewski, Tomasz Knapowski, Wojciech Kozera, Roman Wacławowicz

“…The mineral composition of cereal crops, the technological value of grain and flour, as well as bread quality are affected by the genotype, environment, and agronomic management practices. …”
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Metabolite Profiling of Sorghum Seeds of Different Colors from Different Sweet Sorghum Cultivars Using a Widely Targeted Metabolomics Approach by Yaxing Zhou, Zhenguo Wang, Yan Li, Zhigang Li, Hui Liu, Wei Zhou

“…Sweet sorghum (Sorghum bicolor) is one of the most important cereal crops in the world with colorful seeds. To study the diversity and cultivar-specificity of phytochemicals in sweet sorghum seeds, widely targeted metabolomics was used to analyze the metabolic profiles of the white, red, and purple seeds from three sweet sorghum cultivars Z6, Z27, and HC4. …”
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Durable resistance or efficient disease control? Adult Plant Resistance (APR) at the heart of the dilemma by Rimbaud, Loup, Papaïx, Julien, Rey, Jean-François, Moury, Benoît, Barrett, Luke G., Thrall, Peter H.

“…As a case study, the mathematical model has been parameterised for rust fungi (genus Puccinia) of cereal crops, for which extensive data are available. …”
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Effectiveness of ISSR markers for detecting genomic variability in <I>Panicum miliaceum</I> L. accessions by D. Kh. Arkhestova, A. A. Yakhutlova, A. D. Khaudov, L. Kh. Sokurova, T. V. Kulemina

“…Millet is one of the main cereal crops with a wide area of cultivation. Over the past decade, there has been a significant increase in the consumption of millet and its processed products. …”
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Powdery mildew resistance of Nordic spring bread wheat accessions from the collection of the Vavilov Institute (VIR) by T. V. Lebedeva, A. N. Brykova, E. V. Zuev

“…Powdery mildew is one of the harmful and destructive foliar diseases of cereal crops, caused by the fungus Вlumeria graminis (DC.) …”
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Population genetics studies of <i>Puccinia striiformis</i> f. sp. <i>tritici</i> in Dagestan and Northwestern Russia by E. L. Shaydayuk, D. R. Yakovleva, K. M. Abdullaev, V. P. Pyukkenen, E. I. Gultyaeva

“…Yellow rust (Puccinia striiformis West.) is a harmful disease of cereal crops. Significant yellow rust in cidence has systematically been registered on VIR’s experimental fields in Derbent (Dagestan) and Pushkin (North western Russia). …”
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A dynamic optimization of soil phosphorus status approach could reduce phosphorus fertilizer use by half in China by Haiqing Gong, Yulong Yin, Zhong Chen, Qingsong Zhang, Xingshuai Tian, Zihan Wang, Yingcheng Wang, Zhenling Cui

“…Our evaluation extends to estimating future soil P status and P fertilizer inputs across all counties in China for three cereal crops (wheat, rice, and maize). The results indicate that, compared to current practices, the DOP approach can achieve a 47.4% reduction in P fertilizer use without any yield penalty. …”
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Resistance of spring bread wheat cultivars and lines to Septoria leaf blotch, tan spot, and spot blotch pathogens by Yu. V. Zeleneva, V. P. Sudnikovа, N. M. Kovalenkо, I. V. Gusev

“…Leaf and stem diseases of cereal crops are among the most harmful in the agrocenoses of Tambov Province, significantly reducing grain yield and rapidly progressing in many regions of Russia. …”
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Effect of extrusion processing on the structural, functional, and physicochemical properties of wheat and wheat-based products: A review by Junjie Chen, Qiang Liu, Siqi Zhao, Liping Guo, Xinbo Zhuang, Xuehong Chen, Tingting Tao, Chao Ding

“…Wheat is one of the most important cereal crops and a critical ingredient in a wide range of ready-to-eat products, such as bread, noodles, cakes, and snacks, due to its favorable sensory attributes and processing properties. …”
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Steering conservation biocontrol at the frontlines: A fuzzy logic approach unleashing potentials of climate-smart intercropping as a component within the integrated management of f... by Komi Mensah Agboka, Henri E.Z. Tonnang, Emily Kimathi, Elfatih M. Abdel-Rahman, John Odindi, Onisimo Mutanga, Saliou Niassy

“…This approach will ultimately safeguard cereal crops, boost agricultural productivity, and aid in ensuring food security in Africa.…”
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Biological insights into alleviating heavy metal toxicity through the simultaneous supply of biochar biofilters derived from the Mikania micrantha and molybdenum nanoparticles by Muhammad Shoaib Rana, Hongyu Chen, Shiwen Deng, Muhammad Imran, Yousif Abdelrahman Yousif Abdellah, Wanting Li, Jiayu Lin, Jiaxi Li, Ruilong Wang

“…Abstract Cadmium (Cd) contamination in the environment is widespread, making it crucial to reduce Cd accumulation in cereal crops like wheat. However, strategies that not only mitigate Cd pollution but also address other environmental challenges, such as invasive species management, remain unclear. …”
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In Vitro and In Vivo Evaluation of Sorghum (Sorghum bicolor L. Moench) Genotypes for Pre- and Post-attachment Resistance against Witchweed (Striga asiatica L. Kuntze) by V. O. Gwatidzo, J. T. Rugare, S. Mabasa, R. Mandumbu, J. Chipomho, S. Chikuta

“….), a noxious parasitic weed causing major damage in cereal crops, such as sorghum. However, resistance through reduced germination stimulant production or altered germination stimulant composition provides a sustainable and most effective way for managing the parasitic weeds. …”
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Modeling future climate change impacts on sorghum (Sorghum bicolor) production with best management options in Amhara Region, Ethiopia by Adem Mohammed, Abebe Misganaw

“…Abstract Sorghum is one of the most important cereal crops well adapted in arid and semi-arid areas of Ethiopia but yield is low as compared to its potential. …”
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Evaluation of <i>Brachypodium</i> spp. System Model Against <i>Fusarium poae</i> by Florencia Arroyo, Mauro Martínez, Agustín Arata, María V. Moreno, Marie Dufresne, Sebastián A. Stenglein, María I. Dinolfo

“…Cereal crops are affected by one of the most devastating diseases worldwide, known as Fusarium head blight (FHB), with <i>Fusarium graminearum</i> being the most isolated causal pathogen. …”
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Electronic Playback Devices to Reduce Ungulates’ Attendance in an Olive Grove Farm in the Province of Florence (Italy) by Leonardo Conti, Giulia Angeloni, Piernicola Masella, Caterina Sottili, Ferdinando Corti, Stefano Camiciottoli, Veronica Racanelli, Agnese Spadi, Francesco Garbati Pegna, Alessandro Parenti

“…Tuscany is notable for its significant population of wild boar, which cause substantial damage to vineyards and cereal crops, costing farmers millions annually. In Tuscany, given the highly cultivated landscape of olive trees, damage has also been recorded in these plants. …”
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