Facts about Quinoa by Alexandra Dati, Gail Kauwell, Amy Simonne

“…It can be served as a hot cereal or side dish, as a cold salad similar to pasta salad, or it can be used in recipes in place of rice or other grains. …”
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Genomic strategies to facilitate breeding for increased β-Glucan content in oat (Avena sativa L.) by Sumandeep Kaur Bazzer, Guilherme Oliveira, Jason D. Fiedler, Raja Sekhar Nandety, Jean-Luc Jannink, Melanie Caffe

“…Abstract Background Hexaploid oat (Avena sativa L.) is a commercially important cereal crop due to its soluble dietary fiber β-glucan, a hemicellulose known to prevent cardio-vascular diseases. …”
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Evaluador inteligente de daño fenológico en la planta de trigo by Silvia Soledad Moreno Gutiérrez, Alfredo Toriz Palacios, Sócrates López Pérez, Jorge Alberto Ruiz Vanoye

“…Considerando la importancia de este cereal como alimento de la dieta básica de los seres humanos, se propone una nueva forma de evaluación del cultivo que permita pronosticar el daño probable por etapa fenológica por medio de una red neuronal artificial entrenada con datos históricos del comportamiento climático global e impacto fenológico. …”
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‘Soltanto le montagne non si incontrano’. Buone pratiche per il recupero di colture/culture locali fra tradizione e innovazione by Laura Bonato

“…For some years now, however, there have been a number of projects throughout the Alps that are attempting to reintroduce different types of historically documented crops: for example, rye, a mountain cereal par excellence which, although not native to the Alps, was essential for food and everyday life until the 1950s. …”
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Growth and Production of Two Job’s Tears Cultivars (Coix Lacrima Jobi-L.) at Various Doses of NPK Compound Fertilizer (16:16:16) by Nugraha Ramadhan, Indra Dwipa

“… Indonesia has the potential to develop alternative food sources, one of the cereal crops that has the potential and prospects to be developed is job's tears (Coix lacrima-jobi L.). …”
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Insect Pest occurrence on Cultivated Amaranthus Spp in Benin City, Edo State, Nigeria by AE Ezeh, ABO Ogedegbe, SA Ogedegbe

“…Amaranthus is one of those rare plants whose leaves are eaten as vegetables and seeds as cereal.   Unfortunately, one of the major factors limiting the productivity of Amaranthus is the incidence of insect pests attack. …”
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CROP WILD RELATIVES IN THE NORTHWESTERN BAIKAL REGION (ACCORDING TO THE MATERIALS OF THE 2014 COLLECTING MISSION) by M. O. Burlyaeva, D. A. Krivenko, S. G. Kazanovsky

“…Herbarium specimens and 102 seed and layering samples of 56 species from 23 genera representing wild relatives of fodder, legume, fruit, cereal and fiber crops were collected, including endemics listed in the Red Data Books of the Russian Federation, Irkutsk Province and the Republic of Buryatia.…”
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Insect Pest occurrence on Cultivated Amaranthus Spp in Benin City, Edo State, Nigeria by AE Ezeh, ABO Ogedegbe, SA Ogedegbe

“…Amaranthus is one of those rare plants whose leaves are eaten as vegetables and seeds as cereal.   Unfortunately, one of the major factors limiting the productivity of Amaranthus is the incidence of insect pests attack. …”
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De las semillas criollas a las semillas certificadas Maíz y agronomía en Antioquia (1920-1980) by Francisco Javier Sibaja Madera, José Roberto Álvarez Múnera

“…El análisis de documentos provenientes del mundo de la agronomía, combinado con información de fuentes históricas, muestra el desfase entre la experimentación agronómica y la producción de este cereal, alimento insigne de la cultura alimentaria de esta sociedad. …”
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The Effects of Cation Ratios on Root Lamella Suberization in Rice (Oryza sativa L.) with Contrasting Salt Tolerance by M. R. Momayezi, A. R. Zaharah, M. M. Hanafi

“…Rice is an important produced cereal in the world. We evaluated the effect of salt compositions including NaCl and Na2SO4 on suberin lamellae as a major barrier to radial ion and water movements in two rice genotypes representing contrasting salt tolerance levels under salinity stress. …”
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REALIZATION OF IDEAS N. I. VAVILOV'S IDEAS IN THE BARLEY BREEDING IN SIBERIA by N. A. Surin, N. E. Lyakhova, S. A. Gerasimov, A. G. Lipshin

“…Vavilov used to emphasize the need to use local source material in cereal crop breeding, marking out the value of East Siberian varieties with their long evolutionary background in extreme climate environments. …”
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FERMENTATIVE-MODIFICATION OF SORGHUM AND MILLET BIOPOLYMERS: IMPACT ON FUNCTIONAL PROPERTIES, PROXIMATE COMPOSITION, AMINO ACIDS AND PROTEIN QUALITY OF MODIFIED FLOURS by SULEIMAN YUSUF BAGIREI, IROH NKAMA, MAMUDU HALIDU BADAU, YAHAYA SAYYADI MOHAMMAD

“… Fermentation is being used in the preparation of cereal-based foods to impart changes that can influence the character of the final product, but the processes of are tedious, unhygienic and labor intensive. …”
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Response of Sorghum bicolor L. to Residual Phosphate on Two Contrasting Soils Previously Planted to Cowpea or Maize by Tola Omolayo Olasunkanmi, Ezekiel Akinkunmi Akinrinde

“…This study was conducted to evaluate the direct and residual effects of two rock phosphate (RP) materials on two contrasting soils previously planted with either the cereal crop or the leguminous crop. The effectiveness of the RP materials as substitute for the conventional P fertilizers was evaluated using single superphosphate as reference at the Department of Agronomy, University of Ibadan, Ibadan, Nigeria. …”
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Yield and horticultural performance of seed-oil pumpkin in south Florida by Geoffrey Meru, Yuqing Fu

“… Naked seeds derived from ‘naked-seed’ pumpkin (Cucurbita pepo L.) are a popular ingredient in many snacks, breads, breakfast cereal, soups and other edible goods (Baxter et al. 2012; Loy 2004). …”
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Yield and horticultural performance of seed-oil pumpkin in south Florida by Geoffrey Meru, Yuqing Fu

“… Naked seeds derived from ‘naked-seed’ pumpkin (Cucurbita pepo L.) are a popular ingredient in many snacks, breads, breakfast cereal, soups and other edible goods (Baxter et al. 2012; Loy 2004). …”
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El mundo del fiado. Crédito, comerciantes y productores rurales, 1900-1929 by Andrea Lluch

“…Ei artículo recorta su atención dentro del "mundo del fiado", presentando un análisis de los montos y características del crédito comercial, sus usos y las diferentes instancias de cancelación de las deudas y las entregas de cereal. Los resultados expuestos buscan trazar algunos de los ejes por los cuales transitaban las relaciones entre comerciantes y productores rurales, en función del perfil productivo de los clientes. …”
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A new subspecies of wheat: Triticum dicoccon (Schrank) Schuebl. subsp. nudicoccon Kobyl. et Smekal. by Т. N. Smekalova, V. D. Kobylyansky

“…In recent years, an increased interest in emmer wheat (Triticum dicoccon Schrank) has been observed, due to the dietary value of its grain, which is used for making highquality cereal products. The main disadvantages of this crop are a relatively low yield, if compared with other wheat species, a brittle ear, and problems with grain threshability (filmy kernels are threshed out of the ear together with the chaff). …”
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Development and Preliminary testing of a Mixing and Pelletizing Machine for Livestock Feeds Production by T.A. Ishola, R.A. Busari, O.S. Aboyeji

“… Agro crop residues such as cereal, stovers and fodders do not individually contain all the nutrients required for the optimum growth of ruminant animals, hence, the need to bring them together to form a balanced diet. …”
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Development and Preliminary testing of a Mixing and Pelletizing Machine for Livestock Feeds Production by T.A. Ishola, R.A. Busari, O.S. Aboyeji

“… Agro crop residues such as cereal, stovers and fodders do not individually contain all the nutrients required for the optimum growth of ruminant animals, hence, the need to bring them together to form a balanced diet. …”
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Phenolic Compounds and Antioxidant Activity of Rice–Tartary Buckwheat Composite as Affected by In Vitro Digestion by Nuo Li, Guifang Zhang, Dongjie Zhang

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