Enhancing food and nutrition security in Himalayan foothills with neglected and underutilized millets by Raja Rajendra Timilsina, Hari Prashad Joshi, Dil Bahadur Rahut

“…Abstract Global food production predominantly depends on a limited number of cereal crops; however, numerous other crops have the potential to support the nutrition and economy of many local communities in developing countries. …”
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Comprehensive analysis of the mechanisms conferring resistance to phenamacril in the Fusarium species by Alexander Dumbai Joe, Runze Liu, Xiao Luo, Ruqiya Syed, Farhan Aslam, Zhenying Luo, Zhitian Zheng

“…The filamentous fungal genus Fusarium contains many species that cause catastrophic diseases in fruits, cereal, and vegetables. These diseases cause substantial losses in yield and contaminate affected crops with toxins. …”
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Comportamiento de diferentes cultivares de trigo a Wheat streak mosaic virus (WSMV) y High Plains virus (HPV) mediante infección artificial con el vector Aceria tosichella Keifer,... by A.D. DUMÓN, E.B. ARGÜELLO CARO, V. ALEMANDRI, M.F. MATTIO, G. DONAIRE, E. ALBERIONE, C.T. BAINOTTI, S.M. RODRÍGUEZ, G TRUOL

“…El trigo (Triticum aestivum L.) es el cereal de invierno de mayor importancia económica en la Argentina. …”
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Innovative approaches to growing grain crops in the Southern Steppe of Ukraine by Antonina Drobitko, Tetiana Kachanova, Nataliia Markova, Nataliia Nikonchuk

“…The aim of the study was to analyse the impact of innovative approaches to cereal cultivation in the Southern Steppe of Ukraine. …”
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Moderate and Severe Level of Food Insecurity Is Associated with High Calorie-Dense Food Consumption of Filipino Households by Imelda Angeles-Agdeppa, Marvin B. Toledo, Jezreel Ann T. Zamora

“…In comparison with food secure households, moderate and severe food insecure households consume higher amounts of cereals and cereal products, rice, and vegetables. …”
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Evaluation of the Genetic Diversity and Agro-morphophysiological Traits of Bread Wheat Varieties under Postflowering Drought Stress Using Different Statistical Methods by Mehdi Kakaei, Seyed Iman Mirmazloum

“…Postanthesis drought stress in wheat cultivation typically occurs in semiarid regions due to limited irrigation water availability and yield loss during cereal production. The present study was designed and implemented to investigate the agronomical traits of bread wheat varieties in response to post-flowering drought stress in a randomized complete block design in Hamedan Province (Asadabad), Iran. …”
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Restoration of the spike architectonics in ancient barley excavated at the twelfth-century settlement of Usvyaty by T. V. Semilet, N. V. Smirnova, N. A. Shvachko, O. N. Kovaleva, E. K. Khlestkina

“…Conclusion. The ancient cereal crop architectonics was restored to ascertain a brittle two-row spike of ancient barley…”
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Study of Physiochemical Properties of Local Wheat Cultivars and Their Effect on White Layer Cake Quality by Shano Abdulrahman Omer, Dlir Amin Saber

“…The investigation carried out via studying four different wheat cultivars  (Adana, Sham 6, Tamooz 2, and Slemani 2), and comparing to a locally produced flour (from Sulaimani Cereal Milling Company) as control. According to physical parameters, the highest value were obtained by Slemani 2, and in terms of falling number control also recorded the highest. …”
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Analysis of Economic-Biological Traits of Hull-Less Barley and Creation of Source Material for Resistance to Environmental Stress Factors by L. A. Tokhetova, S. I. Umirzakov, R. D. Nurymova, B. K. Baizhanova, G. B. Akhmedova

“…At the present stage, using in hybridization the best hull-less forms ICNBF8-611/Aths, DeirAlla106/Strain205//Rhn-03/3/BF891M-582, Atahualpa/4/Avt/Attiki//Aths/3/Giza121/Pue, Atahualpa/4/Harrington/3/WI2291/Roho//WI2269, and HIGO/LINO with local recognized varieties, 20 hybrid populations have been obtained, and 150 lines selected from them, identified that donors of valuable traits are of particular interest for creating productive cereal varieties.…”
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Soil Moisture Response to Short-Term Inorganic Fertilization on Tef (Eragrostis tef (Zucc.) Trotter) Crop Varieties in Northern Ethiopia by Gebreyesus Brhane Tesfahunegn

“…Little is known about soil nutrient practice effects on soil moisture under cereal cropping systems. The objective of this research was to evaluate soil moisture content (SMC) response to short-term nitrogen (N) and phosphorus (P) fertilizer rates applied on tef crop varieties and their interactions. …”
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Mobilization of plant genetic resources from the territory of Astrakhan Province, Russia by M. O. Burlyaeva, G. A. Gridnev, E. V. Miroshnichenko

“…Sixty-eight phytocenoses were described, and 160 seed samples of 39 plant species (25 genera) were collected, representing old landraces and wild relatives of fodder, fruit, cereal, vegetable and fiber crops. Many of the collected plant forms and populations with valuable biological traits deserve to be included in introduction trials and breeding programs, especially those that may serve as sources of heat, drought and salt tolerance.…”
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Genetic Variability and Association of Traits in Bread Wheat (Triticum aestivum L.) Genotypes in Gechi District, South West Ethiopia by Garome Shifaraw Geneti, Sentayehu Alamerew Kebede, Techale Birhan Mekonnen

“…Bread wheat is the world’s leading cereal grain, and more than one-third of the world’s population uses it as a staple food. …”
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Wheat leaf epidermal pattern as a model for studying the influence of stress conditions on morphogenesis by U. S. Zubairova, A. V. Doroshkov

“…The approach proposed in this paper uses a growing cereal leaf to study stress-induced dynamic changes in morphogenesis. …”
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Technological and Nutritional Challenges, and Novelty in Gluten-Free Breadmaking - a Review by Paola Conte, Costantino Fadda, Natalia Drabińska, Urszula Krupa-Kozak

“…The elimination of gluten from cereal-based baked products has a detrimental effect on the breadmaking process and sensory properties, and raises technological challenges in terms of making good quality leavened bread. …”
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Performance Evaluation of Malt Barley (Hordeum vulgare L.) Varieties for Yield and Quality Traits in Eastern Amhara Regional State, Ethiopia by Abebe Assefa, Getawey Girmay, Tesfaye Alemayehu, Alemu Lakew

“…Barley (Hordeum vulgare L.) is an annual cereal crop that belongs to the grass family Poaceae of the tribe Triticeae. …”
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Water Clustering in Wheat Flour and Its Role in Water Diffusion: Observation Based on Sorption Isotherm by ZHAO Xuewei, WEI Xiaoxiao, GUO Yu, WANG Hongwei, ZHANG Hua

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Influence of the toxic effect of zinc and mineral starvation on the growth and development of buckwheat plantlets <i>in vitro</i> by S. А. Borovaya, A. G. Klykov, E. N. Barsukova

“…Common buckwheat is a cereal crop with high potential for genetic improvement in terms of developing breeding material resistant to abiotic stressors. …”
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Applying satellite images to spectral signature development of maize production (Zea mays L. under Colombia's middle tropics conditions by Edier Fernando Ávila Vélez, Natalia Escobar Escobar, Carlos Francisco Morantes Choconta

“…El maíz es actualmente el segundo cultivo más grande del mundo en términos de producción, después del trigo y el arroz. Es el primer cereal en cuanto al rendimiento de grano por hectárea y el segundo, después del trigo, con respecto a la producción total. …”
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Bacteroides utilization for dietary polysaccharides and their beneficial effects on gut health by Jiaobo Cheng, Jielun Hu, Fang Geng, Shaoping Nie

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Effect of Flaxseed Gum on the Microstructure and Physicochemical Properties of Starch in Frozen Dough by WANG Hongwei, LI Xiangjie, QIAO Jingyue, SHEN Huishan, ZHANG Yanyan, LIU Xingli, ZHAO Xuewei, ZHANG Hua

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